Applesauce Recipe For Two

All Time (42 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Applesauce Recipe For Two

Applesauce Recipe BettyCrocker.com

4 hours ago Bettycrocker.com Show details

Steps 1 In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender. 2 Stir in remaining ingredients. Heat to boiling. Boil and stir 1 minute. Cover and refrigerate until serving. Store covered in refrigerator.

Rating: 4/5(24)
Category: Condiment
Servings: 6
Total Time: 20 mins

Category: healthy recipes using applesauceShow more

Sarah's Applesauce Allrecipes

8 hours ago Allrecipes.com Show details

4 apples - peeled, cored and chopped ¾ cup water ¼ cup white sugar ½ teaspoon ground cinnamon Add all ingredients to shopping list …

Ratings: 3.2K
Calories: 121 per serving
Category: Side Dish, Applesauce Recipes

Category: Recipes that use applesauceShow more

Small Batch Homemade Applesauce Small Batch Recipes …

3 hours ago Chocolatemoosey.com Show details

2 cups chopped apples (peeling optional*) 1/4 cup water 1 lemon slice (seeds removed) Sugar, to taste Cinnamon, to taste Instructions In a large …

Rating: 4.5/5(26)
Estimated Reading Time: 3 mins
Servings: 2
Total Time: 30 mins

Category: Recipes with applesauce bakingShow more

Simple Homemade Applesauce Recipe Food.com

4 hours ago Food.com Show details

1 ⁄ 2 cup water 1 ⁄ 4 cup sugar 1 ⁄ 2 teaspoon cinnamon or 1/2 teaspoon nutmeg DIRECTIONS Put the apples and water in a saucepan. …

Rating: 5/5(156)
Total Time: 40 mins
Category: Sauces
Calories: 288 per serving
1. Put the apples and water in a saucepan.
2. Cover and bring to the boil.
3. Boil over low heat, stirring occasionally, 20 minutes.
4. Stir in sugar and cook until it dissolves.

Category: carrot cake recipe with applesauceShow more

How to Make Applesauce Two Ways for Smooth or …

8 hours ago Gettystewart.com Show details

Use applesauce to replace some of the butter, margarine or oil in your favourite recipes. Replace half the amount of fat in a recipe with an equal amount of applesauce, eg. if a recipe says 1 cup of oil, use ½ cup oil and ½ cup applesauce.

Rating: 5/5(4)
Servings: 8

Category: apple muffin recipe with applesauceShow more

Homemade Applesauce Two Sisters

5 hours ago Twosisterscrafting.com Show details

Peel and core the apples. Cut them into similar size pieces and place them in a medium sized pan. Squeeze lemon on the apples to keep them from turning brown. Add water …

Servings: 4
Estimated Reading Time: 3 mins
Category: Party Food
Total Time: 45 mins
1. Peel and core the apples.
2. Cut them into similar size pieces and place them in a medium sized pan. Squeeze lemon on the apples to keep them from turning brown.
3. Add water to the pan.
4. Cover the pot and simmer on medium low heat, stirring frequently, until apples are tender (about 6 -10 minutes) and then add the sugar.

Category: Applesauce desserts recipeShow more

Homemade Applesauce {Just 4 Ingredients} Spend With …

3 hours ago Spendwithpennies.com Show details

3 pounds apples peeled, cored, and chopped (about 6 medium) ⅓ cup water 2-4 tablespoons sugar* or to taste ½ teaspoon cinnamon Follow Spend with Pennies on Pinterest …

Rating: 5/5(33)
Total Time: 45 mins
Category: Snack
Calories: 201 per serving
1. Combine all ingredients in a sauce pan and bring to a boil. Reduce heat to a low simmer and cover.
2. Cook 15-20 minutes or until apples are very tender. Remove lid and simmer an additional 5 minutes to thicken.
3. Mash apples with a masher for a chunky consistency or blend/puree with an immersion blender for a smooth consistency.
4. Serve warm or chilled.

Category: Faq RecipesShow more

Homemade Chunky Applesauce Recipe Two Kooks In The Kitchen

Just Now Twokooksinthekitchen.com Show details

How to make this chunky applesauce recipe Ingredients: apples and brown sugar. Optional – vanilla, butter, cinnamon. Cut apples into chunks (no peeling necessary). Add …

Rating: 4.7/5(11)
Total Time: 25 mins
Category: Condiment, Dessert, Side Dish, Snack
Calories: 119 per serving
1. COOK APPLES: Place chopped apples, sugar and cinnamon in a saucepan. Cover and cook on medium-low for about 20-25 minutes until apples are soft and tender.
2. FINISH APPLESAUCE: Remove from heat. Mix in vanilla and butter if using. Taste and adjust as needed (e.g. add more sugar or cinnamon; add a few drops of lemon if too sweet.) Leave as is or crush apples with a fork or potato masher to desired texture. If you like it pureed (no longer chunky applesauce!), use an immersion blender.

Category: Faq RecipesShow more

2 Ingredient Applesauce an easy and healthy recipe

3 hours ago Thelifejolie.com Show details

Cut the apples into quarters and slice them as thinly as possible (the thinner they are, the quicker they cook down). Place them into a pot along with ¼ cup of water (keep an …

Cuisine: American
Category: Condiment, Side Dish
Servings: 4
Total Time: 20 mins
1. Cut the apples into quarters and slice them as thinly as possible (the thinner they are, the quicker they cook down).
2. Place them into a pot along with 1/4 cup of water (keep an eye on it and if you feel it's not enough you could always add an additional 1/4 cup of water. The key is you don't want it to be too watery).
3. Bring it to a boil and then reduce the heat to medium low. Simmer, stirring frequently for around 15 minutes or until the apples are soft and beginning to break down.
4. Use and immersion blender to blend the apples. You can do then smooth or chunk, depending on your taste.

Category: Healthy RecipesShow more

How to Make Applesauce thestayathomechef.com

3 hours ago Thestayathomechef.com Show details

BASIC APPLESAUCE. Peel, core, and slice apples into small chunks. Transfer to a large saucepan or pot. Add in water, lemon juice, and cinnamon stick. Bring to a boil over …

Ratings: 10
Calories: 335 per serving
Category: Side Dish
1. Peel, core, and slice apples into small chunks. Transfer to a large saucepan or pot.
2. For sweetened applesauce, return pureed applesauce to pan. Stir in brown sugar and continue to cook, uncovered, until the applesauce thickens, about 10 minutes.
3. Serve warm or cold, or freeze or can using proper canning procedures for later use. Applesauce will stay good refrigerated in an airtight container for up to 2 weeks.

Category: Faq RecipesShow more

Best Homemade Apple Sauce Recipe Pioneer Woman Apple Sauce

Just Now Thepioneerwoman.com Show details

Applesauce and pork chops go together. Just ask Peter Brady! * Substitute apple sauce for the oil in many baked goods. It’s a healthy choice, baby. * Spoon warm applesauce …

Rating: 5/5(11)
Category: Dessert, Fruit, Side Dish
Servings: 12
Total Time: 40 mins
1. Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.
2. Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth.
3. Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes...or any place where applesauce is needed!.

Category: Faq RecipesShow more

Easy Homemade Applesauce (With a Two Healthy Kitchens

9 hours ago Twohealthykitchens.com Show details

Sadly, those types of sweetened, spiced applesauce recipes sometimes also contain sizable amounts of sugar to balance it all out, often even a cup or more. (One “healthy” …

Rating: 5/5(3)
Total Time: 53 mins
Category: Side Dishes
Calories: 131 per serving
1. To make the date "caramel," put dates, water, brown sugar, vanilla, cinnamon, and salt in a mini food processor and process until silky-smooth, scraping the sides as needed (about 2 minutes).
2. Meanwhile, in a large pot, cook apples and apple juice over medium heat (at a low simmer), stirring occasionally, until the apples are soft enough to mash, about 35-45 minutes.
3. Remove the apple mixture from the heat and mash to the desired consistency.
4. While the apple mixture is still piping hot, stir in the date "caramel" (see note).

Category: Healthy RecipesShow more

Quick & Easy Applesauce Recipe Food.com

6 hours ago Food.com Show details

Put water and apples in pot. Bring to a boil. Reduce heat to low. Simmer approx 25 minutes, or until soft -- stirring occasinally. Slightly mash …

Rating: 5/5(4)
Total Time: 40 mins
Category: Apple
Calories: 197 per serving
1. Put water and apples in pot.
2. Bring to a boil.
3. Reduce heat to low. Simmer approx 25 minutes, or until soft -- stirring occasinally.
4. Slightly mash apples. Add sugar, cinnamon and all spice.

Category: Food RecipesShow more

The Best Small Batch Applesauce Cook Fast, Eat Well

1 hours ago Cookfasteatwell.com Show details

1 tablespoon brown sugar see note. ½ teaspoon ground cinnamon see note. Instructions. Prepare the Apples. Add 1-inch of water to a small saucepan. Peel, core, and cut …

1. Prepare the ApplesAdd 1-inch of water to a small saucepan. Peel, core, and cut apples in cubes, about 1-inch. Place apples into the pan.
2. CookHeat over medium heat until the water begins to bubble. Stir. Add sugar and cinnamon, if using. Stir to combine.
3. Reduce heat to low. Stir applesauce every five minutes or so. If the pan seems dry, add additional water.
4. Mash When apples are tender, mash with a potato masher. Spoon applesauce into a small jar. Enjoy warm or store in the refrigerator for up to five days.

Category: Faq RecipesShow more

Easy Homemade Applesauce Recipe NatashasKitchen.com

6 hours ago Natashaskitchen.com Show details

How to Make Applesauce: Peel, core and slice all of the apples. Into a large stockpot, add 1 1/2 cups water and 2 Tbsp sugar. Place over medium heat and bring to a boil …

Rating: 5/5(14)
Total Time: 1 hr 15 mins
Category: Easy
Calories: 77 per serving
1. Peel, core and slice all of the apples.
2. Wash and sterilize 8 pint-sized jars and lids. Use a ladle and funnel to pour hot applesauce into sterilized jars. Wipe the jar rims clean with a paper towel.

Category: Faq RecipesShow more

Easy Homemade Applesauce Recipe Umami Girl

3 hours ago Umamigirl.com Show details

Place quartered apples in a large pot — you'll need one that can hold at least eight quarts — and add the water and a pinch of salt. Bring the water to a boil, then reduce the heat, …

Rating: 4.8/5(13)
Calories: 131 per serving
Category: Sauces And Condiments
1. Quarter the apples and slice out the cores. Leave the skins on.
2. Add apples to a large pot (8 quart minimum).
3. Add water and salt and bring to a boil.
4. Cover and reduce the heat, adjusting to maintain a simmer. Cook until apples have softened completely and yield their shape easily when stirred.

Category: Faq RecipesShow more

How To Make Applesauce In Vitamix: 2 Easy Recipes

9 hours ago Kitchenhabit.com Show details

If you would like to make applesauce to be canned, simply add 1 teaspoon of lemon juice for every 3 pounds of apples in your recipe. This will create applesauce with the proper acidity levels to be stored long term. Bonus Smooth Applesauce Recipe. This bonus recipe is similar to the first, but we are adding some more flavors this time around.

Estimated Reading Time: 6 mins

Category: Faq RecipesShow more

How to Make Applesauce Cookie and Kate

9 hours ago Cookieandkate.com Show details

This easy applesauce recipe can be chunky or smooth. It’s also naturally sweetened with maple syrup or honey, to taste. Recipe yields about 4 cups. Scale Ingredients …

Rating: 4.9/5(55)
Calories: 126 per serving
Category: Side
1. Peel, core and chop the apples into 2″ chunks. In a medium Dutch oven or large stainless steel saucepan, combine the apple chunks, water, maple syrup and cinnamon. Cover and bring the mixture to a simmer over medium heat. Continue simmering, stirring occasionally, until the apples are tender and falling apart, about 15 to 20 minutes.
2. Remove the pot from the heat. For chunky applesauce, use a potato masher or the back of a sturdy spatula or wooden spoon to break it up to your desired consistency. For smooth applesauce, blend it in your food processor.
3. Stir in the vinegar. Adjust to taste as necessary—for sweeter applesauce, stir in more maple syrup (I usually add 2 tablespoons); for more spice, add more cinnamon; for more complexity, add another teaspoon of vinegar.
4. Serve warm or chilled; let it cool to room temperature before covering leftover applesauce and storing it in the fridge. Leftover applesauce will keep well in the refrigerator for about 1 week, or for months in the freezer.

Category: Faq RecipesShow more

Simple Baked Applesauce Raising Generation Nourished

2 hours ago Raisinggenerationnourished.com Show details

Wash and core the apples (I don’t even skin them!) and toss into your oven roaster, or roasting pan. As you are tossing into the pan, squeeze your lemon over top and …

Rating: 5/5(1)
Category: Condiment
Cuisine: American
Total Time: 1 hr 40 mins
1. Wash and core the apples (I don’t even skin them!) and toss into your oven roaster, or roasting pan. As you are tossing into the pan, squeeze your lemon over top and toss to ensure the apples don’t brown as you go.
2. Add your water and spices to the cut apples in the pan, and toss.
3. Cook at 350 degrees for 1 ½ hours.
4. Use an immersion blender right in the pan to puree your applesauce. You could use a blender or food processor as well. If you want it super smooth a high powered blender would be best – I do enjoy some texture to my applesauce though!

Category: Faq RecipesShow more

Applesauce Culinary Hill

7 hours ago Culinaryhill.com Show details

To make the applesauce: In a large stainless steel saucepan, combine the apples with enough water to prevent the apples from sticking (I use …

Ratings: 2
Category: Side Dish
Cuisine: American
Total Time: 40 mins
1. In a large stainless steel saucepan, combine the apples with enough water to prevent the apples from sticking (I use about a cup). Bring to a boil over medium-high heat.
2. Prepare canner jars and lids.

Category: Faq RecipesShow more

3 Ingredient Healthy Applesauce Oatmeal Cookies (No Flour

2 hours ago Kirbiecravings.com Show details

1/2 cup (4 oz) unsweetened applesauce 1 cup quick oats 1/2 cup mix-ins of your choice chopped dried fruit, chocolate chips, etc Instructions Preheat oven to 350°F. Line a …

1. Preheat oven to 350°F. Line a baking sheet with silicone baking mat or parchment paper.
2. In a large bowl, add applesauce and oats. Mix with a spoon until evenly combined and all oats are moistened. Stir in mix-ins (you can add them onto the cookies right before baking instead for a prettier presentation. See notes for more details).
3. Use a 1.5 tbsp cookie scoop and scoop dough balls, placing them onto prepared baking sheet, spaced 2 inches apart. Using the back of your spoon or the palm of your hand, press down on dough balls to form thick round disks (about 3/8 inch thick). The cookies will not spread or change shape during baking so shape them as needed until they are how you want them to be.
4. Bake cookies about 13-15 minutes or until they are set. If you are unsure if the cookies are set, use a cookie spatula and try to lift a cookie off of the baking sheet. You should be able to lift the cookie off of the sheet in one piece when they are done. Let cookies cool before removing and eating. Store cookies in airtight container at room temperature for 1-2 days or in the fridge or freezer for longer.

Category: Healthy RecipesShow more

Instant Pot Applesauce Two Peas & Their Pod

8 hours ago Twopeasandtheirpod.com Show details

How to Make Applesauce Really, it’s as simple as peeling and slicing apples and then using your Instant Pot! Add peeled apples, lemon juice, water, salt, and cinnamon into your Instant Pot …

1. Add the chopped apples, water, lemon juice, cinnamon, and a pinch of salt to the Instant Pot. Stir to combine. Put the lid on the Instant Pot, make sure the pressure knob is in the sealing position. Select the Manual function and high pressure and adjust time to 5 minutes.
2. When it beeps, let the steam release naturally for 5 minutes, then carefully use the quick release valve to release the remaining pressure. Use caution, the steam is hot!
3. Remove the lid and stir the applesauce with a wooden spoon.
4. You can use a potato masher to break up the applesauce or if you want really smooth applesauce you can puree the applesauce with an immersion blender or blender.

Category: Peas RecipesShow more

Simply Applesauce Muffins Sally's Baking Addiction

3 hours ago Sallysbakingaddiction.com Show details

The best applesauce to use for baking is typically unsweetened. In this recipe, you can use homemade or store-bought and the consistency doesn’t make a difference– thick, thin, smooth, or chunky. Applesauce with cinnamon is also a great choice, but if you don’t want too much cinnamon flavor, I would slightly reduce the cinnamon in the recipe.

Category: Baking Recipes, Muffin RecipesShow more

Tasty Snack Cake Recipe: This Easy Applesauce Cake Recipe

4 hours ago 30seconds.com Show details

2 days ago · Feel like having a fresh-baked snack?Or maybe a homemade cake? This easy applesauce snack cake recipe is the best of both worlds!. Moist and full of apple flavor, this delicious applesauce snack cake dessert recipe requires only one bowl when mixing it up. Simple goodness! Cuisine: American Prep Time: 5 minutes

Category: Cake Recipes, Snack RecipesShow more

Applesauce MyPlate

9 hours ago Myplate.gov Show details

2. Combine apples and water in saucepan. Heat to boiling. Turn heat to low as soon as the water is boiling. 3. Simmer over low heat for 15 to 20 minutes or until apples are tender. Stir occasionally to prevent sticking. 4. Stir in sugar and heat unitl sugar is dissolved. 5. Serving suggestion - add 1 Tablespoon cinnamon and stir before serving.

Category: Faq RecipesShow more

2Ingredient Instant Pot Applesauce (Unsweetened) Oh

8 hours ago Ohsweetbasil.com Show details

Fill the jars with applesauce and screw on the lids. Place the jars into a canner, half full of hot water, so that once the jars are added it covers …

Rating: 5/5(1)
Total Time: 13 mins
Estimated Reading Time: 7 mins
Calories: 59 per serving
1. Places the apples and water in an instant pot.
2. Secure the lid and be sure that the valve is set to sealing.
3. Set the timer to 8 minutes on high pressure and let the apples cook.
4. Once done, vent the apples until the steam stops.

Category: Faq RecipesShow more

applesauce recipe, basic applesauce recipe with no sugar

1 hours ago Vegrecipesofindia.com Show details

How to make applesauce recipe. 1. Rinse, peel and chop the apples. Place them in a sauce pan or pan. I used 3 medium kinnaur apples. You can use any variety of apples. 2. …

Rating: 5/5(11)
Category: Condiment
Cuisine: American, World
Total Time: 20 mins
1. Rinse, peel and chop the apples. Place them in a sauce pan or pan. I used 3 medium kinnaur apples. You can use any variety of apples.
2. Add water. The water should just about cover the apples.
3. Bring this mixture to a simmer on a low to medium flame. You can add sugar if you want. If the apples are very sweet, then you don't need to add sugar. If they are less sweet or not sweet, then add sugar as required.
4. You can also add spices like cinnamon or nutmeg at this step. Quantities are mentioned in the recipe details below.

Category: Faq RecipesShow more

Quick Applesauce Recipe EatingWell

8 hours ago Eatingwell.com Show details

Directions. Instructions Checklist. Step 1. Place apple pieces in a medium microwaveable bowl. Cover and microwave until softened, about 4 minutes. Transfer to a food processor, add brown sugar, if using, and cinnamon and …

Rating: 5/5(1)
Total Time: 15 mins
Category: Healthy Apple Recipes
Calories: 78 per serving

Category: Faq RecipesShow more

Easy Stovetop Applesauce (in less than 1 hour) A Baking

1 hours ago Abakingjourney.com Show details

Smooth vs Chunky Applesauce. Another great thing about this recipe is that once the apples have finished cooking, it is completely up to you to choose the consistency of your …

Rating: 4.9/5(10)
Total Time: 55 mins
Category: Breakfast, Dessert
Calories: 64 per serving
1. Peel, core and cut the apples into small cubes.30 min covered with lid then 15 mintutes without lid to evaporate water
2. Pour the Water in a deep pot with the Lemon Juice, Brown Sugar and Cinnamon Stick. Turn on medium heat and bring to a simmer to dissolve the Brown Sugar.
3. When the sugar has dissovled, add the Apple Cubes, quickly mix so that the apples are covered with the syrup then cover with the pot lid. Leave to cook on low heat for 30 minutes.
4. Remove the lid, increase the heat to medium and leave to cook for another 15 minutes to allow for the water to evaporate. The apples should be really soft. Remove the pot from the heat.

Category: Baking RecipesShow more

Homemade Applesauce Recipe Add a Pinch

9 hours ago Addapinch.com Show details

Instant Pot Applesauce Recipe. Add apple slices to Instant Pot. Add water, apple juice or apple cider. Secure the lid to the Instant Pot and cook for 5 minutes at high pressure. …

Rating: 5/5(3)
Total Time: 20 mins
Category: Sauce, Snack
Calories: 58 per serving
1. Add apple slices to a large Dutch oven. Add water, apple juice or apple cider and simmer on low until apples are easily mashed with the back of a spoon. Remove from heat and use an immersion blender to process until the applesauce reaches the consistency you prefer.
2. Add apple slices to Instant Pot. Add water, apple juice or apple cider. Secure the lid to the Instant Pot and cook for 5 minutes at high pressure. Allow the pressure to naturally release. Carefully remove the lid, check that the apples easily mashed with the back of a spoon. Use an immersion blender and process until the applesauce reaches the consistency you prefer.

Category: Faq RecipesShow more

Chunky Applesauce Recipe Martha Stewart

4 hours ago Marthastewart.com Show details

Step 1. Peel, core, and cut apples into 3/4-inch chunks. Melt margarine in a medium saucepan over medium-low heat. Add apples, …

Rating: 3.5/5(69)
Category: Appetizers
Servings: 2

Category: Stew RecipesShow more

Can you use applesauce to replace sugar? From Hunger

9 hours ago Fromhungertohope.com Show details

How do you make unsweetened applesauce at home? Put the apples in a stockpot with just enough apple juice (or water) to barely cover them. Over high heat, bring the apple mixture to a boil, then reduce to medium. Using a sieve, drain your apples and put them in a bowl. Can I use applesauce for butter?

Category: Faq RecipesShow more

Instant Pot Applesauce Recipe For Canning CampingByTheBay

9 hours ago Oalah.ftulegco.com Show details

This instant pot applesauce recipe is a great way to use up your in season apples. It’s great for canning, for baby food, and for you! *****skip the pressing step if you prefer chunky applesauce.**** Using a canning funnel, ladle in the warm applesauce into jars, leaving 1/2 inch of headspace. Instant pot applesauce tastes better from scratch.

Category: Faq RecipesShow more

Easy Homemade Chunky Applesauce Recipe: How to Make It

8 hours ago Tasteofhome.com Show details

Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients. Bring to a boil. Reduce …

Rating: 5/5(5)
Estimated Reading Time: 30 secs
Servings: 5
Total Time: 30 mins
1. Peel, core and cut each apple into 8 wedges.
2. Cut each wedge crosswise in half; place in a large saucepan.
3. Add remaining ingredients., Bring to a boil.
4. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally.

Category: Faq RecipesShow more

Applesauce Recipe Cuisinart.com

6 hours ago Cuisinart.com Show details

Put all of the ingredients, except the lemon juice, into a. medium saucepan. Cover and set over medium-high heat. to bring to a boil. Once boiling, partially cover and reduce. heat to maintain a simmer. Allow to cook until apples are. very tender, about 20 to 25 minutes (keep an eye on the. water, you may need to add a tablespoon or so during.

Category: Faq RecipesShow more

Homemade Applesauce Recipe Ina Garten Food Network

2 hours ago Foodnetwork.com Show details

Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and …

Rating: 5/5(10)
Category: Condiment
Author: Ina Garten
Difficulty: Easy
1. Preheat the oven to 350 degrees F.
2. Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.

Category: Food RecipesShow more

Spiced Applesauce Recipe today.com

2 hours ago Today.com Show details

2. Place the prepared apples in a large Dutch oven. 3. In a 2-cup liquid measuring cup, whisk the orange juice and zest, honey, cinnamon, cloves and water until well combined. 4. Pour the liquid

Rating: 4.5/5(28)
Category: Side Dishes

Category: Faq RecipesShow more

Applesauce Egg Substitute: How to Swap Applesauce for Eggs

9 hours ago Tastessence.com Show details

Luckily, it’s very easy to swap the two ingredients in baked goods like cakes, cookies, and muffins. To do it, simply replace each egg in the recipe with ¼ cup of applesauce. Here’s a quick conversion chart: 1 egg = ¼ cup applesauce. 2 eggs = ½ …

Category: Egg RecipesShow more

Homemade Applesauce Recipe {Slow Cooker} Belly Full

4 hours ago Bellyfull.net Show details

Instructions. Peel, core, and dice the apples; discard peel and core. Combine all ingredients in a slow cooker; stir to mix. Cover and cook on high for 3-4 hours or on low for 6 …

Ratings: 14
Category: Side Dish
Cuisine: American
Total Time: 4 hrs 20 mins
1. Peel, core, and dice the apples; discard peel and core.
2. Combine all ingredients in a slow cooker; stir to mix. Cover and cook on high for 3-4 hours or on low for 6 hours.
3. When done, use a potato masher or immersion blender to reach the desired consistency.
4. Serve and enjoy!

Category: Faq RecipesShow more

Home Canning Mixed Berry and Cherry Fruity Applesauce Recipe

6 hours ago Twoclassychics.com Show details

Add in 3 tablespoons of lemon juice to prevent browning of the apples. Stir everything together. If needed, add a little bit more water. Cover. Slow cook on the high setting for 1 hour and then turn the heat down to low. Slow cook 2 to 3 hours on low or until apples and fruit are super-soft. They should be fork-tender, but not falling apart.

Category: Faq RecipesShow more

The Best Easy Homemade Applesauce Recipe • MidgetMomma

8 hours ago Midgetmomma.com Show details

This homemade applesauce recipe needs just a few ingredients to make the best easy homemade applesauce. This applesauce is perfect for enjoying on its own or to use in …

Rating: 3.9/5(22)
Total Time: 20 mins
Category: Side Dish
Calories: 101 per serving
1. Wash, peel and chop your apples and set them aside.
2. In a medium sized pot add the apples, water, lemon juice, salt and cinnamon.
3. Turn the heat to medium high and bring to a boil. Once boiling let boil for 15-20 minutes. The applesauce is done cooking when the apples are tender, soft and easily pierced with a fork. Remove the applesauce from the heat and turn off the stove.
4. If you are wanting a chunky applesauce use a potato masher and mash them. If you are wanting a smooth applesauce blend with a hand blender.

Category: Faq RecipesShow more

Canning Applesauce Jennifer Lambert

2 hours ago Jenniferalambert.com Show details

Maintain a gentle boil over low heat while filling jars. Ladle hot applesauce into hot, clean jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center lid on jar. …

Rating: 5/5(2)
Estimated Reading Time: 2 mins
1. Combine apples with just enough water to prevent sticking in a large stainless steel saucepan. Bring to a boil over medium-high heat. Reduce heat and boil gently, stirring occasionally, for 5 to 20 minutes, until apples are tender. Remove from heat and let cool slightly, about 5 minutes.
2. Transfer apples, working in batches, to a food mill or a food processor fitted with a metal blade and purée until smooth.
3. Return apple purée to saucepan. Add sugar, if using, and lemon juice. Bring to a boil over medium-high heat, stirring frequently to prevent sticking. Maintain a gentle boil over low heat while filling jars.
4. Ladle hot applesauce into hot, clean jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight.

Category: Lamb RecipesShow more

All Time (42 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

How do you make your own applesauce?

Directions Cut apples in quarters. Peel and core the apples. Put apples in a bowl of cold water. Cut apples into slices. Put them in a saucepan with the water and a tiny pinch of salt. Cover and simmer gently till apples are soft. Add sugar (depending on how sweet you want the sauce to be). Simmer well to melt sugar. Cook down sauce.

What is the best apple to make applesauce?

McIntosh Apples – One of Best for Applesauce. McIntosh are one of the best apples for sauce. They break down really easily and make the sauce taste amazing. In fact about a month after they are picked they are already practically applesauce.

What is a good recipe for applesauce?

Directions Put water and apples in pot. Bring to a boil. Reduce heat to low. Simmer approx 25 minutes, or until soft -- stirring occasinally. Slightly mash apples. Add sugar, cinnamon and all spice. Mix well, and let simmer about 5 more minutes. If you want a smoother texture sauce, pour into a blender, and Puree until desired texture.

How do you make applesauce from fresh apples?

In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.