Apple Crumble Recipe Vegan

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Listing Results Apple Crumble Recipe Vegan

Vegan Crumble Recipe For Apple Crumble olivemagazine

4 hours ago Olivemagazine.com Show details

Method Step 1 Heat the oven to 190C/fan 170C/gas 5. Toss the apple slices with the golden caster sugar and cinnamon, then tip into a deep, round 25cm baking dish. Step 2 In a separate bowl, mix together the flour, sugar and oats, then tip in the melted coconut oil and a pinch of salt, and mix well.

Cuisine: British
Category: Vegan
Servings: 4
Total Time: 1 hr 15 mins

Category: Vegan recipe for apple crispShow more

The Ultimate Vegan Apple Crumble recipe The Veg Space

7 hours ago Thevegspace.co.uk Show details

Traditional Apple Cake which is a deliciously moist apple cake with a very crunchy demerara topping. And of course, you will be needing my all-important Vegan Custard recipe

Rating: 4.8/5(12)
Category: Dessert
Cuisine: British
Calories: 355 per serving
1. Preheat the oven to 180°C (fan) / 350°F / Gas Mark 4.
2. Tip the flour and butter into a large bowl. Rub the butter into the flour with your fingers until the mixture resembles fine breadcrumbs.
3. Squeeze the juice of the lemon into a large bowl.

Category: easy apple crumble recipeShow more

Vegan apple crumble recipe BBC Food

Just Now Bbc.co.uk Show details

80g/2¾oz vegan margarine, cut into small cubes Method Preheat the oven to 220C/200C Fan/Gas 7. Put the apples in a 24cm/9½in square baking dish and add the lemon juice, cinnamon, ginger, sugar,

Servings: 8
Category: Desserts

Category: Vegan fruit crumble recipeShow more

The Best Vegan Apple Crumble The Petite Cook™

Just Now Thepetitecook.com Show details

For the crumble topping, place about ½ cup of almond flour, toasted chopped hazelnuts, melted coconut oil (or vegan butter), sugar, cinnamon and a pinch of sea salt, in …

Rating: 5/5(10)
Total Time: 35 mins
Category: Dessert
Calories: 312 per serving
1. Preheat oven to 350 F/180 C.
2. In a large bowl, mix sliced apples, cranberries, sugar, cinnamon, nutmeg and ginger powder. Distribute the mixture evenly in a medium baking dish.
3. In the bowl previously used, mix together chopped hazelnuts, almond flour, rice flour, demerara sugar, cinnamon, salt and coconut butter. If the mixture looks too wet add in 1 tbsp of rice flour.
4. Distribute the topping mixture evenly all over the apple filling.

Category: world's best apple crumble recipeShow more

Vegan Berry and Apple Crumble Recipe Allrecipes

1 hours ago Allrecipes.com Show details

1 cup solid coconut oil Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat the oven to 350 degrees F (175 degrees …

Servings: 6
Calories: 602 per serving
Total Time: 50 mins
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine frozen mixed berries, apples, cornstarch, and vanilla extract in a bowl and transfer to a baking dish.
3. Combine flour, oats, sugar, and cinnamon in a bowl. Mix in coconut oil with your fingers until you have a crumbly dough. Sprinkle over the fruit in the baking dish.
4. Bake in the preheated oven until crumble is lightly browned on top, about 40 minutes.

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Vegan Apple Crisp (Apple Crumble) » I LOVE VEGAN

5 hours ago Ilovevegan.com Show details

Layer apple mixture into the bottom of a 8”x8” baking dish. In the same bowl used to mix the apples, combine ⅔ cup oats, ½ cup packed brown sugar, ⅓ cup vegan butter, ¼ …

Rating: 5/5(3)
Estimated Reading Time: 4 mins
Category: Dessert
Total Time: 1 hr 15 mins
1. Preheat your oven to 350°F (177°C).
2. In a medium-sized bowl, gently mix together sliced apples, ⅓ cup packed brown sugar, ¼ cup vegan butter, 2 tbsp flour, and ½ tsp ground cinnamon. Layer apple mixture into the bottom of a 8”x8” baking dish.
3. In the same bowl used to mix the apples, combine ⅔ cup oats, ½ cup packed brown sugar, ⅓ cup vegan butter, ¼ cup pecans, 3 tbsp all purpose flour, and ¼ tsp cinnamon. Mix well.
4. Use your hands to distribute the crumble mixture evenly over the apple layer, encourage the crumble mixture to form some nice clumpy bits.

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Vegan Apple Crumble Recipe Shane & Simple

7 hours ago Shaneandsimple.com Show details

How To Make Vegan Apple Crumble Chop the apples into small pieces. Then toss them into a mixing bowl with some maple syrup, lemon juice, and sprinkle with cinnamon. …

Rating: 4.9/5(20)
Calories: 252 per serving
Category: Breakfast
1. Preheat oven to 350 degrees.
2. Mix apples, lemon juice, maple syrup and cinnamon in large bowl until well combined.
3. Pour apple mixture into a 9×9 or 7×11 baking dish and spread evenly. Really, any smaller baking dish will work.
4. Using the same mixing bowl add crumble ingredients and mix well. Spread oatmeal crumble evenly over cinnamon apples. Bake for 45 minutes or until crumble begins to brown.

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5Ingredient Vegan Apple Crisp (Apple Crumble) Wow, …

3 hours ago Wowitsveggie.com Show details

The vegan apple crumble is gluten-free and oil-free and uses just 5 ingredients to make. It is flavorful and makes the perfect dessert for any time of year! Prep Time 10 …

Rating: 4.5/5(6)
Total Time: 45 mins
Category: Vegan Desserts
Calories: 284 per serving
1. Preheat oven to 350 degrees F.
2. Chop apples into cubes until they fill the bottom of a 8x8 baking dish. Do not worry about the type of apples or about skinning them.
3. Toss flour, sugar, oats, salt and cinnamon in a large bowl until combined.
4. Cut butter into the flour mixture using a fork until the butter forms small gravelly clumps. You want the mixture to be clumpy!

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Best Vegan Apple Crisp Minimalist Baker Recipes

5 hours ago Minimalistbaker.com Show details

8 medium-large apples (half tart (like granny smith), half sweet (like honey crisp) // organic when possible) 1 lemon, juiced (1 lemon yields ~ 2 Tbsp or 30 ml) 2/3 cup coconut …

Ratings: 219
Calories: 383 per serving
Category: Dessert
1. Preheat oven to 350 degrees F (176 C).
2. Peel apples, quarter, remove cores, and use a paring knife to thinly slice lengthwise (see photo).
3. Add to a large mixing bowl and top with remaining filling ingredients. Toss to combine. Add to a 9x13 (or similar size // as original recipe is written // use smaller or larger is altering batch size) baking dish.
4. Rinse and wipe out your mixing bowl and add all topping ingredients. Stir to combine, then use fingers to break down any clumps of muscovado sugar. Pour over apples in an even layer.

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Vegan Apple Crumble (GlutenFree) Heartful Table

6 hours ago Heartfultable.com Show details

This vegan apple crumble is a wonderful balance of flavours and textures. It is gluten-free, however, doesn’t compromise on taste. A perfect family favourite! Ingredients Filling: 6 large / 1 kilo / 2.2 pounds Granny Smith apples, peeled, cored, and chopped into cubes ½ cup / 80g coconut sugar ¼ cup / 30g arrowroot powder 1 teaspoon ground cinnamon

Rating: 5/5(37)
Total Time: 1 hr 20 mins
Servings: 6

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Vegan Apple Crumble Apple Pie Dessert Bianca Zapatka

9 hours ago Biancazapatka.com Show details

Spread the crumbles on top of the apples. Sprinkle with slivered almonds and some more brown sugar, if desired. Then bake in the preheated oven for about 30 minutes until golden brown. Allow to cool briefly, then dust with powdered sugar and garnish with pomegranate seeds, if desired. Serve with vanilla ice cream and vegan caramel sauce. Enjoy!

Cuisine: British
Category: Cake, Dessert, Pie
Servings: 6
Calories: 265 per serving

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Vegan Apple Crisp Loving It Vegan Good Vegan Recipes

4 hours ago Lovingitvegan.com Show details

Easy one-bowl recipe. Add flour, rolled oats, brown sugar and cinnamon and mix together and then pour in some melted vegan butter and mix in. Crumble The Topping Then …

Ratings: 54
Calories: 482 per serving
Category: Baking, Dessert
1. Peel and cube the apple and add to a mixing bowl with the brown sugar, all purpose flour, cinnamon, nutmeg, salt, lemon juice and vanilla extract and toss together so that all the apple pieces are coated.
2. Transfer the apple mix to a 9x13 dish sprayed with non-stick spray and smooth down.
3. Preheat the oven to 350°F (180°C).
4. Prepare the topping. Add the all purpose flour, rolled oats, brown sugar and cinnamon to the mixing bowl and mix together. Then add in the melted vegan butter and vanilla and stir in.

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Vegan SugarFree Apple Crumble With Oats (GlutenFree)

9 hours ago Nutriciously.com Show details

This vegan crumble can be made with berries, peaches or other fruit instead of apples. If you need this recipe to be 100% gluten-free, no traces whatsoever, be sure to go for …

Rating: 4.7/5(15)
Total Time: 40 mins
Category: Dessert
Calories: 243 per serving
1. Preheat your oven to 375° F (190° C) and get a small baking dish.
2. Prepare the fruity filling by placing the sliced banana, apples and dates into a medium-sized bowl. Add the cinnamon, ginger, nutmeg and lemon juice, then toss until everything is nicely coated with the spices.
3. Transfer into your prepared baking dish and bake for 8-10 minutes, just until the fruit starts to bubble.
4. While the first layer is baking, combine the rolled oats with the applesauce, crushed walnuts, vanilla extract and salt using the same bowl as before if you like. Mix well with a spoon.

Category: Oats Recipes, Vegan RecipesShow more

Vegan Apple Crumble Conflicted Vegan

2 hours ago Conflictedvegan.com Show details

Place your apple mixture and then your crumble on top. Here is a side view. Here is a top view. Place in the oven at 375 for 40 minutes. Remember oven baking times may vary …

Rating: 5/5(11)
Category: Breakfast, Dessert, Snack
Cuisine: American
Total Time: 1 hr
1. Add your orange juice to the chopped apples along with vanilla and cinnamon mix to combine.
2. Add 1/2 of coconut sugar and 1/2 cup of melted coconut oil to your apples mixture.
3. Fold gently to combine.
4. They should look like this.

Category: Vegan RecipesShow more

Vegan Blueberry Apple Crumble Elavegan Recipes

5 hours ago Elavegan.com Show details

To prepare the blueberry apple crumble filling First, preheat the oven to 360 °F (180 °C). Then wash and chop the apples into thin slices and add to a large bowl with the blueberries. Add the granulated sweetener, cornstarch, vanilla extract, lemon juice, and cinnamon. Stir to combine.

Category: Breakfast, Dessert
Calories: 256 per serving
Total Time: 40 mins

Category: Vegan RecipesShow more

Vegan Apple or Pear Crumble The Vegan Atlas

4 hours ago Theveganatlas.com Show details

Instructions Preheat the oven to 350º F. Combine the first 5 dry topping ingredients in a small bowl. Drizzle in the vegan butter or oil and stir until the dry ingredients are evenly …

Cuisine: Plant-Based
Category: Desserts & Sweets
Servings: 6
Total Time: 45 mins
1. Preheat the oven to 350º F.
2. Combine the first 5 dry topping ingredients in a small bowl. Drizzle in the vegan butter or oil and stir until the dry ingredients are evenly moistened.
3. In a mixing bowl, combine the fruit with the syrup, cinnamon, and nutmeg and stir together until evenly coated.
4. Pour the fruit mixture into a lightly oiled 9-inch baking pan or round pie plate and pat in evenly. Sprinkle the topping evenly over the fruit.

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Vegan Blackberry and Apple Crumble Pinch Of Nom

6 hours ago Pinchofnom.com Show details

This Vegan Blackberry and Apple Crumble is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight.

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Apple Crumble (Vegan & Gluten Free) – A Couple Cooks

1 hours ago Acouplecooks.com Show details

Core, peel and thinly slice the apples. Peel the ginger and grate it. Combine the apple slices and filling ingredients in large bowl and toss with your hands until well coated. In …

Rating: 3.9/5(49)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 279 per serving
1. Preheat the oven to 350 degrees.
2. Core, peel and thinly slice the apples. Peel the ginger and grate it.
3. Combine the apple slices and filling ingredients in large bowl and toss with your hands until well coated.
4. In separate bowl, make the crumble topping: stir together the flour, brown sugar, oats, walnuts and kosher salt. Add the vanilla and stir. Add the coconut oil in small dollops. Use pastry cutter or fork to fully incorporate it to make a crumbly topping.

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Vegan Apple Crumble Dessert Veggie World Recipes

9 hours ago Veggieworldrecipes.com Show details

1/4 cup vegan butter 1/4 tsp baking powder 3 tbsp sugar 1/2 tsp cinnamon pinch of salt Instructions Filling Start by washing and peeling your apples. Then chop them up in …

Category: Dessert
Calories: 155 per serving
1. Start by washing and peeling your apples.
2. Add all of the topping ingredients and mix them well. Make sure all the chunks of butter are incorporated in.

Category: Dessert Recipes, Egg Recipes, Vegan RecipesShow more

Vegan Apple & Blackberry Crumble Best of Vegan

8 hours ago Bestofvegan.com Show details

Heat the apples in a large saucepan with a lid on – on medium-low heat – adding 1-2 tbsp of water to avoid sticking. Stir frequently, until the apples have softened and disintegrated when touched with a spoon (about 25-30 minutes). Remove from the heat and stir in the blackberry mixture along with the maple syrup and spices. Set aside.

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Vegan Apple Crumble Recipe from the Slow Cooker

4 hours ago Veganinthefreezer.com Show details

A Healthy Vegan Apple Crumble Recipe with Oats. This apple granola crumble is a much lighter and healthier version than usual but it is so going to please your taste buds, …

Rating: 4.4/5(12)
Total Time: 4 hrs 15 mins
Category: Breakfast
Calories: 369 per serving
1. Peel, core and cut the apples into thick slices and then chunks. This is what I did. Cut the apple in half - then half again and then those halves in half. This gives you 8 thick slices. Cut those thick slices in chunks - like about 3 per slice.
2. Add everything to the crock pot and stir well.
3. Cover and cook on low 4 hours.

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Vegan Fruit Crumble Plum, Apple or Blackberry! School

4 hours ago Schoolnightvegan.com Show details

Place the fruit and all the juices in a pie dish, casserole dish or deep baking tray. Top the fruit with the crumble and place in the oven. Bake for 30 – 40 minutes or until the …

Rating: 4.7/5(17)
Total Time: 1 hr
Category: Dessert
Calories: 416 per serving
1. In a medium bowl, combine the vegan butter and plain white flour. Using two knives or a pastry cutter, chop up the vegan butter into tiny pieces until evenly distributed throughout the flour.
2. Pre-heat the oven to 180c.
3. Place the fruit and all the juices in a pie dish, casserole dish or deep baking tray.

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Vegan Apple Crumb Pie Hummusapien

Just Now Hummusapien.com Show details

Combine filling ingredients in a mixing bowl. Place in unbaked pie crust, leaving any extra juice in the bowl. In a separate mixing bowl, make crumble by mixing together flour, …

Rating: 5/5(9)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 398 per serving
1. Preheat oven to 425F and spray a 9-inch pie pan with cooking spray.
2. Combine crust ingredients in a mixing bowl. You can roll out dough on a lightly floured surface into a large round or press dough ball directly into pie dish so it covers the bottoms and sides.
3. Combine filling ingredients in a mixing bowl. Place in unbaked pie crust, leaving any extra juice in the bowl.
4. In a separate mixing bowl, make crumble by mixing together flour, pecans, coconut sugar, salt, and cinnamon. Add coconut oil and use your fingers to combine until you reach a sandy, crumbly texture. It will look dry. Top apples with crumble, patting it down onto the pie. If your pie is super full, you can place it on a baking sheet.

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Vegan Apple Crisp (OilFree) – No Sweat Vegan

3 hours ago Nosweatvegan.com Show details

If you prefer an easier and quicker version of a fruit crisp or crumble recipe, check out this Vegan Berry Crumble. Instructions Preheat the oven to 350F or 175C. Peel the apples and either slice them into thin slices or cut them into thumb-sized chunks. Add the apple slices to a large mixing bowl with the rest of the apple filling ingredients.

Rating: 4.6/5(5)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 235 per serving

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Apple + Berry Crumble With Vegan Custard So Vegan

8 hours ago Wearesovegan.com Show details

Transfer the apple and berry mixture to a 28cm x 18cm (11” x 7”) baking dish. Sprinkle the crumb all over and finish with an extra sprinkling of sugar. Bake for 30-35 minutes or until the crumble is slightly golden and the fruit is bubbling.

Rating: 5/5(1)
Category: Desserts
Servings: 6
Estimated Reading Time: 2 mins

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Vegan Apple Crumb Cake The Banana Diaries

6 hours ago Thebananadiaries.com Show details

Preheat the oven to 375F and line a 9″x13″ sheet cake pan (or smaller) with parchment paper. Prepare the crumble first. In a medium bowl, whisk together the flour, …

Rating: 4.8/5(4)
Total Time: 50 mins
Category: Breakfast
Calories: 303 per serving
1. Preheat the oven to 375F and line a 9″x13″ sheet cake pan (or smaller) with parchment paper.
2. Prepare the crumble first. In a medium bowl, whisk together the flour, coconut sugar and cinnamon.
3. Pour in melted vegan butter, and mix together until it resembles a wet crumble. Set aside while preparing the cake.
4. Add apple cider vinegar to the dairy free milk and let sit while preparing the dry ingredients for the cake.

Category: Cake Recipes, Vegan RecipesShow more

Instant Pot Apple Crumble Vegan The Honour System

4 hours ago Thehonoursystem.com Show details

Instant Pot Apple Crumble for the win! Beginners will learn how to make this easy, healthy, vegan recipe that the whole family can enjoy. The Fall season and desserts …

Reviews: 1
Category: Dessert, Snack
Servings: 4
Total Time: 25 mins
1. In a small mixing bowl, stir together the oats, spelt flour, coconut sugar and salt. Pour the coconut oil over and stir well, coating the oats. Set aside.
2. Place peeled & chopped apples in the liner pot. Sprinkle them with the cinnamon and pour the maple syrup over top. Cover with the water.
3. Drop the oat mixture evenly over top
4. Lock the lid in place and seal the valve. Press manual and cook on high pressure for 8 minutes. Allow the pressure to fully release naturally.

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Vegan Apple Crumble FoodByMaria

8 hours ago Foodbymaria.com Show details

This easy Vegan Apple Crumble screams fall. It may not be healthy, but it’s damn good for your soul. It’ll warm you up from the inside out with the perfect in-season …

Reviews: 5
Category: Vegan Desserts
Cuisine: Baked Goods
Estimated Reading Time: 4 mins
1. Mix all your ingredients apart from the butter into a bowl till well combined. Add butter and mix with your hands until large clumps form. Freeze for 30 minutes or until you are done with your filling.
2. Combine all your ingredients into a large mixing bowl. Stir well and let sit for up to 15 minutes.
3. Preheat your oven to 350F. Grease your baking dish of choice lightly and place onto a cooking sheet to avoid oven splatter or dripping.

Category: Food Recipes, Vegan RecipesShow more

Easy Oatmeal Apple Crumble {Vegan} Healthy Fitness Meals

1 hours ago Healthyfitnessmeals.com Show details

Preheat the oven to 350°F, and coat a 2 quarts casserole dish with nonstick cooking spray. In a mixing bowl combine together the oats, walnuts, cinnamon, maple syrup, …

Rating: 4.7/5(21)
Total Time: 45 mins
Category: Dessert
Calories: 205 per serving
1. Preheat the oven to 350°F, and coat a 2 quarts casserole dish with nonstick cooking spray.
2. In a mixing bowl combine together the oats, walnuts, cinnamon, maple syrup, and coconut oil. Using your fingers stir until crumbly.
3. In another bowl, toss the apples with the cornstarch, cinnamon, and nutmeg, until evenly coated.
4. Transfer the filling to the prepared dish, and gently press down with a spatula. Sprinkle evenly with the oatmeal topping.

Category: Fitness Recipes, Healthy Recipes, Vegan Recipes, Meals RecipesShow more

GlutenFree Vegan Apple Crumble (Made with Coconut Flour

8 hours ago Asweetalternative.com Show details

This gluten-free vegan apple crumble is a cozy dessert recipe that’s perfect for fall. It’s delicious on its own but even better topped with a scoop of vegan vanilla ice cream for …

Rating: 3.5/5(13)
Total Time: 1 hr
Category: Dessert
Calories: 252 per serving
1. Preheat the oven to 375 degrees Fahrenheit.
2. Add the apples, 1 teaspoon coconut flour, maple syrup, cinnamon, nutmeg, and vanilla extract to a large mixing bowl and mix well.
3. In a food processor (or high powered blender) add 1/3 cup coconut flour, pecans, coconut oil, coconut sugar, lemon zest and salt.
4. Process with several quick on/off pulses to combine all the ingredients.

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Vegan Apple Cake with Pecan Crumble Rainbow Nourishments

5 hours ago Rainbownourishments.com Show details

This vegan apple cake is moist and melt-in-your-mouth and has a delectable pecan crumble. It can also be made gluten free, nut free and refined sugar free. This cake is …

Ratings: 32
Calories: 327 per serving
Category: Dessert
1. Preheat the oven to 180°C (350°F). Line a 20 cm (8 inch) round cake tray with baking paper.
2. Add all the dry ingredients to a large mixing bowl. Mix until there are no lumps. Add all of the wet ingredients to the bowl and mix until combined. Pour the cake batter into the cake tin. Flatten the top with a spatula
3. In a medium bowl, combine all the crumble ingredients and mix until well combined.
4. Arrange the thinly sliced apple on the top of the cake in 'fan' shapes or as desired. Wet your hands and scatter the crumble in the gaps on top of the cake.

Category: Cake Recipes, Vegan RecipesShow more

Stovetop Apple and Blueberry Crumble The Vegan Atlas

9 hours ago Theveganatlas.com Show details

Heat the vegan butter in a large skillet. Sprinkle in the oats, walnuts, sugar, and cinnamon. Stir quickly to coat. Toast over medium heat, stirring often, for 5 to 7 minutes or …

Cuisine: Plant-Based
Category: Desserts & Sweets
Servings: 6
Total Time: 25 mins
1. Heat the vegan butter in a large skillet. Sprinkle in the oats, walnuts, sugar, and cinnamon. Stir quickly to coat. Toast over medium heat, stirring often, for 5 to 7 minutes or until the walnuts are fragrant.
2. Remove the skillet from the heat and transfer the oat mixture to a bowl. Wipe out the skillet.
3. Peel the apples and cut into fairly thin (about 1/4-inch-thick) slices.
4. Combine the apples with the juice in the same skillet and cook over medium heat until they’ve softened but still hold their shape, about 5 minutes.

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Healthy Vegan Apple Crumble Muffins Ceara's Kitchen

7 hours ago Cearaskitchen.com Show details

These amazing vegan apple crumble muffins are infused with cinammon, sugar, hints of maple syrup, vanilla and apple. They are slightly moist, soft and the flavours seems to linger in your mouth after every bight.I topped them off with a slightly crunchy, buttery, cinnamon sugar crumble that contrasts the apple infused muffin perfectly .

Rating: 5/5(3)
Total Time: 42 mins
Category: Dessert
Calories: 2449 per serving

Category: Healthy Recipes, Muffin Recipes, Vegan RecipesShow more

Vegan GlutenFree Apple Crisp Recipe Minimalist Baker

8 hours ago Minimalistbaker.com Show details

I’ve been baking apple crisp for 35 years and recently had to look for a gluten-free recipe for my daughter who’s just begun a gluten-free diet. Hands down, this is the best apple

Rating: 4.9/5(78)
Total Time: 1 hr
Category: Dessert
Calories: 381 per serving
1. Preheat oven to 375 degrees F (190 C) and lightly grease a 9x9 baking dish (adjust number/size of pan if altering batch size).
2. Add apples to a large bowl or plastic bag and sprinkle with lemon juice. Toss to coat with granulated sugar, cornstarch, cinnamon, and salt.
3. Transfer to baking dish and set aside.
4. Rinse and dry bowl and add brown sugar, flour, almond meal, oats, cinnamon, and salt and stir. Add melted butter and mix until it resembles wet sand.

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Apple Crumble Pie The Big Man's World

2 hours ago Thebigmansworld.com Show details

Apple Crumble Pie is a buttery and flaky crust filled with sliced apples and topped with a crumb topping! Also known as a Dutch apple pie, it’s secretly vegan and gluten free, …

Rating: 5/5(5)
Total Time: 50 mins
Category: Dessert
Calories: 272 per serving
1. Prepare your pie crust or use a store bought pie crust. Preheat the oven to 200C/400F.
2. In a large mixing bowl, prepare your apple pie filling. Add your sliced apples, sugar of choice, cinnamon, and flour and mix well.
3. In a separate bowl, prepare your crumb topping. Add your sugar of choice, flour, and chopped walnuts, and mix well. Add your melted butter and mix until a crumbly texture remains.
4. Transfer the apple pie filling into the prepared pie crust. Cover the top of the pie with the crumble mixture.

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Vegan Apple Oat Crisp Recipe Martha Stewart

9 hours ago Marthastewart.com Show details

Directions. Preheat oven to 375 degrees. Pulse 1 cup oats in a food processor until coarsely ground. Transfer to a bowl and add remaining 1 cup oats, brown sugar, salt, …

Category: Dessert & Treats Recipes
Total Time: 1 hr 20 mins
1. Preheat oven to 375 degrees. Pulse 1 cup oats in a food processor until coarsely ground. Transfer to a bowl and add remaining 1 cup oats, brown sugar, salt, coconut oil and water. Stir until combined.
2. Toss together all apple filling ingredients in a bowl and transfer to an 8-inch square baking dish. Sprinkle with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until apples are tender and topping is golden brown, about 30 minutes more. Let cool slightly before serving.

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Healthy Vegan Apple Blueberry Crumble GlutenFree by

5 hours ago Flexitariannutrition.com Show details

This simple recipe for this Vegan Apple Blueberry Crumble will be great at any BBQs or parties, or simply for a relaxed weekend dessert treat (or …

Rating: 3.9/5(7)
Total Time: 50 mins
Category: Dessert
Calories: 445 per serving
1. Put 1 cup of the rolled oats through your food processor or blender until coarsely chopped.
2. In a large baking tray (mine was 11" x 9"), add the apple slices and the blueberries, then mix in the maple syrup and cornstarch. Sprinkle the organic lemon zest on top.
3. In a medium mixing bowl, mix all of the topping ingredients. Pour the mixture evenly over the fruits in the baking tray.
4. Bake in a 350F oven, for about 40-45 minutes, or until lightly golden on top.Remove from oven and let cool at least 10 minutes before serving.

Category: Healthy Recipes, Vegan RecipesShow more

Healthy Apple Crumble Rachael's Good Eats

9 hours ago Rachaelsgoodeats.com Show details

Add apples to large mixing bowl and toss with coconut sugar, cornstarch (thickener), cinnamon, ginger and lemon juice. Pour into 9 x 12-in baking dish. Add ingredients …

Servings: 9
Total Time: 1 hr 5 mins
1. Preheat oven to 350 degree F
2. Slice all apples and remove the cores
3. Add apples to large mixing bowl and toss with coconut sugar, cornstarch (thickener), cinnamon, ginger and lemon juice
4. Pour into 9 x 12-in baking dish

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SkinnyTaste Pear Apple Crumble Dessert Recipe The Table

1 hours ago Harryanddavid.com Show details

Preheat oven to 325°F.Lightly spray 9” x 9” baking dish with oil. For filling: In a large bowl, combine Royal Riviera® Pears, apples, honey, lemon juice, flour, and cinnamon. Pour the mixture into prepared baking dish. For topping: In a separate bowl, combine oats, brown sugar, walnuts, flour, salt, and coconut oil.

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Vegan Apple Crumb Coffee Cake Recipes MyFitnessPal

Just Now Blog.myfitnesspal.com Show details

Spray an 8-inch (20cm) square baking pan with cooking spray. Set aside. In a small bowl, combine the crumble ingredients together. Set aside. In a large mixing bowl, whisk together the flour, sugar, baking soda, salt and pumpkin pie spice. In another bowl, whisk together the apple cider, oil, extract and vinegar.

Estimated Reading Time: 2 mins

Category: Cake Recipes, Fitness Recipes, Vegan RecipesShow more

Apple Crumble Recipe Love and Lemons

4 hours ago Loveandlemons.com Show details

Make the topping: In a food processor, place the flours, oats, walnuts, sugar, coconut oil, cinnamon, and salt and pulse until crumbly. Add the …

Rating: 5/5(45)
Category: Dessert
Cuisine: American
1. Preheat the oven to 400°F and grease an 8x8-inch baking dish.
2. Make the filling: Combine the apples, apple cider vinegar, and water in a saucepan and simmer over very low heat, covered, stirring occasionally (making sure the apples don’t burn on the bottom of the pan) for 15 minutes. Uncover, stir, and add the cinnamon, ginger, nutmeg, and salt and stir again. The apples should be tender, and the juices should be thick.
3. Make the topping: In a food processor, place the flours, oats, walnuts, sugar, coconut oil, cinnamon, and salt and pulse until crumbly. Add the water if needed.
4. Scoop the apple filling into the baking dish and sprinkle with the topping. Bake for 18 to 22 minutes or until lightly crisp on top.

Category: Lemon RecipesShow more

Vegan Apple Crisp with Beets (GlutenFree) Raepublic

7 hours ago Raepublic.com Show details

Scoop the filling mixture into a 9×13 oven-safe pan. Combine: In a large bowl mix all topping ingredients together until thoroughly combined. Spread: Evenly spread topping mixture over filling layer. Bake for 45-50 minutes, until the edges start …

Rating: 5/5(1)
Total Time: 1 hr
Category: Dessert
Calories: 427 per serving

Category: Vegan RecipesShow more

Apple Chocolate Crumble Cake (Vegan) Bianca Zapatka

8 hours ago Biancazapatka.com Show details

Step 1: Make the chocolate pie dough. First, combine the flour, cocoa, sugar, baking powder and salt in a mixing bowl. Add the cold vegan butter and water and knead into a dough with your hands. Then wrap about 1/3 of the dough for the crumbles in plastic wrap and place in the refrigerator.

Cuisine: German
Category: Cake, Dessert, Pie
Servings: 12
Calories: 247 per serving

Category: Cake Recipes, Chocolate Recipes, Vegan RecipesShow more

FreeFrom Apple Crumble Vegan Apple Crumble Tesco Real

3 hours ago Realfood.tesco.com Show details

This vegan apple crumble recipe is dairy- and gluten-free, and packed with tart Bramley apples, warming cinnamon and nutty crumble. Apple crumble is a …

Rating: 5/5(124)
Category: Dessert
Cuisine: British
Total Time: 1 hr

Category: Vegan RecipesShow more

Vegan Apple and Pear Crumble Spoonful of Kindness

8 hours ago Spoonfulofkindness.com Show details

This vegan apple and pear crumble is the perfect autumn dessert. The classic fruit combo is reminiscent of a sweet apple pie, with a crumbly topping for that much-needed …

Rating: 4.2/5(4)
Total Time: 45 mins
Category: Dessert
Calories: 418 per serving
1. Preheat the oven to 400°F (200°C).
2. Peel and core the apples and pears, and chop them into cubes.
3. In a pan or skillet, melt the coconut oil and add apples, pears and dark brown sugar. Cook until soft, for about 10 minutes. Transfer the filling into a square 8" baking dish.
4. In a large bowl, mix flour, sugar, coconut oil and walnuts (if using). Rub the mixture together using your hands to form a breadcrumb texture.

Category: Vegan RecipesShow more

Apple and rhubarb crumble – Little Vegan Garden

7 hours ago Littlevegangarden.wordpress.com Show details

1 cup flour (plain, gram or gluten free) 1 large nob (hehe) of vegan margarine. Optional: handful of oats. Method: Preheat your oven to 200C. Cut up your rhubarb stalks and apples into small squares and place in the tin you’ll be using for the crumble. Cover with 1/4 cup of sugar. Place in the oven for 30 minutes.

Estimated Reading Time: 6 mins

Category: Vegan RecipesShow more

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Frequently Asked Questions

What are the best tips for making apple crumble?

Tips and Faq's for making a Crumble Recipe

  • Ovenproof dish - The baking time will differ if you use a larger shallower dish.
  • Spices - Cinnamon is the favoured spice to use with apples. If you have a favourite use that instead. ...
  • A word about using apples - Cooking apples tend to cook down to mush if chopped too small, while dessert apples stay firmer.

How do you make an apple crumble?

Preheat oven to 400 degrees F (200 degrees C.) Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

Is apple crisp vegan?

The vegan apple crisp topping is a blend of oatmeal, almond meal, flaked coconut (adds extra addictive toastiness, not a coconut flavor, so if you are coconut adverse, fear not), maple syrup, cinnamon, and coconut oil.

Where does apple crumble come from?

Apple Crumble is known to have originated in Britain during World War II. The history says that, the Apple Crumble recipes were invented to replace the more extravagant apple pie recipes. But it was not until 1924 that this dish found a mention in print.