Apple Bourbon Cake Recipe

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Listing Results Apple Bourbon Cake Recipe

Apple Bourbon Bundt Cake Recipe NYT Cooking

8 hours ago Cooking.nytimes.com Show details

Fold in the ginger, apples and pecans. Scrape the batter into the prepared pan. Bake until the cake is golden brown and a skewer inserted into the cake comes …

Rating: 5/5
Category: Cakes, Dessert
Servings: 10-12
Total Time: 1 hr 30 mins
1. Heat the oven to 325 degrees. Grease and flour a 12-cup bundt pan. In a small bowl, combine 3 tablespoons bourbon and the candied ginger. Let stand 10 minutes.
2. In the bowl of an electric mixer fitted with the paddle attachment, beat together the brown sugar and remaining butter on medium-high speed, until light and fluffy, about 5 minutes. Beat in the eggs, 1 at a time, until incorporated.
3. In a separate bowl, whisk together the remaining flour with the baking powder, baking soda, cinnamon, salt and nutmeg. In a separate bowl, whisk together the sour cream and vanilla. Pour in the bourbon from the ginger mixture (reserve ginger) and whisk until smooth. Stir in zest.
4. With the mixer on medium speed, add the dry mixture and sour cream mixture to the wet mixture in three additions, alternating between the two. Fold in the ginger, apples and pecans. Scrape the batter into the prepared pan. Bake until the cake is golden brown and a skewer inserted into the cake comes out dry, about 1 hour 10 minutes. Cool in the pan 20 minutes, then run a paring knife around the sides of the pan to release the cake; cool, flat side down, on a wire rack.

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Bourbon Apple Cake Recipe Real Simple

7 hours ago Realsimple.com Show details

Step 1 Heat oven to 350° F. Step 2 Butter an 8-inch springform pan and set on a rimmed baking sheet. Step 3 Whisk together the flour, grits, baking powder, and salt in a …

Rating: 3.5/5(48)
Total Time: 1 hr 35 mins
Servings: 8
1. Heat oven to 350° F.
2. Butter an 8-inch springform pan and set on a rimmed baking sheet.
3. Whisk together the flour, grits, baking powder, and salt in a small bowl; set aside.
4. In a separate bowl, whisk the eggs until foamy. Add the sugar, bourbon, and vanilla and whisk to combine. Whisk in the flour mixture and butter in alternate additions, beginning and ending with the flour mixture. Mix until just combined. Fold in the apples. (The batter will be very apple-heavy.) Transfer the batter to the prepared pan.

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Apple Bourbon Cake New York Apple Association

6 hours ago Applesfromny.com Show details

Instructions Put apples in a large bowl and pour bourbon over the apples. Cover tightly and periodically tip upside down to mix the apples and bourbon. Beat sugar, oil and eggs together with a wire whisk. Stir together the flour, soda, cinnamon, …

Estimated Reading Time: 40 secs

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Apple Bourbon Bundt Cake Mississippi River Distilling

1 hours ago Mrdistilling.com Show details

Directions 1 Pre-heat oven to 325ºF. Butter and flour a 12-cup bundt pan. 2 In the bowl of an electric mixer fitted with the paddle attachment, beat together the brown sugar and 2 of the 2 1/4 sticks butter on medium-high speed until light and fluffy, about 5 minutes. 3

Category: Desserts
Total Time: 1 hr 40 mins
Estimated Reading Time: 4 mins

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AppleBourbon Coffee Cake Recipe Food Network …

Just Now Foodnetwork.com Show details

Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan. Whisk together the flour, baking powder, baking soda and salt in a small bowl. Beat the butter and …

Rating: 5/5(1)
Author: Food Network Kitchen
Servings: 8
Difficulty: Easy
1. Combine the flour, brown sugar, cinnamon and salt in a small bowl and mix to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
2. Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
3. Whisk together the flour, baking powder, baking soda and salt in a small bowl.
4. Beat the butter and granulated sugar together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in the bourbon and vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.

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Bourbon Apple Cake — Mark Bittman

6 hours ago Markbittman.com Show details

INSTRUCTIONS 1. Heat oven to 350 degrees. Grease a 9-by-13-inch rectangular pan with butter, or butter and flour a 9-inch Bundt pan. Put apples in a blender or food processor and purée; remove and set aside. 2. In food processor, combine 1 1/2 sticks butter (12 tablespoons) with 1 1/2 cups sugar and pulse until combined.

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Full Circle Recipe: Apple Bourbon Bundt Cake

4 hours ago Fullcircle.com Show details

In the bowl of an electric mixer fitted with the paddle attachment, beat together the brown sugar and 2 of the 2 1/4 sticks butter on medium-high speed until light and fluffy, about 5 minutes. While butter and sugar are mixing, put approximately 2/3 of the apple pieces in a food processor and pulse until coarsely chopped.

Servings: 10-12

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Recipe: New York AppleBourbon Cake The Seattle Times

Just Now Seattletimes.com Show details

Lightly grease a 9-by-13-inch baking dish. 2. Place the apples in a large shallow dish and pour the bourbon over the apples. Cover and set aside, …

Estimated Reading Time: 2 mins

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Bourbon Cake Recipe: Authentic Southern Style Restless

3 hours ago Restlesschipotle.com Show details

Preheat the oven to 325F. Cream the butter and 2 cups of sugar together until light and fluffy. Add the eggs, one at a time, beating after each …

Rating: 4.6/5(122)
Calories: 566 per serving
Category: Dessert-Cake
1. Have all ingredients at room temperature before beginning.
2. Grease a bundt pan and add about 1/4 cup sugar.
3. Move the bundt pan around and gently shake until the sugar coats the pan.
4. Pour out any excess sugar.

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Mark Bittman’s Bourbon Apple Cake Recipe NYT Cooking

6 hours ago Cooking.nytimes.com Show details

Preparation Heat oven to 350 degrees. Grease a 9-by-13-inch rectangular pan with butter, or butter and flour a 9-inch Bundt pan. Put apples in a blender or food …

Rating: 4/5(358)
Category: Cakes, Dessert
Cuisine: American
Total Time: 2 hrs
1. Heat oven to 350 degrees. Grease a 9-by-13-inch rectangular pan with butter, or butter and flour a 9-inch Bundt pan. Put apples in a blender or food processor and purée; remove and set aside.
2. In food processor, combine 1 1/2 sticks butter (12 tablespoons) with 1 1/2 cups sugar and pulse until combined. With motor running, add eggs one at a time. Add apple purée and process until just combined.
3. In a large bowl, combine flour, baking powder and salt. Add about a third of flour mixture to apple mixture in food processor. Then, with motor running, add about half of milk; add another third of flour, followed by rest of milk, then finally last of the flour. Process until batter just evens out.
4. Turn batter into prepared pan and bake until middle is set (your fingers should leave only a small indentation when you gently press cake), 45 to 50 minutes. When done, cool in pan for about 10 minutes.

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An Ode to the Apple: Bourbon Apple Shortcake New

1 hours ago Nhmagazine.com Show details

In a large frying pan, melt the butter over medium heat. Add the brown sugar, cinnamon, nutmeg and apples, and cook until the apples are tender, about 8 minutes. Add the bourbon and stir to combine. To serve, slit the shortcakes horizontally, and top with the apples and whipped creamed cream or ice cream. Enjoy warm.

Estimated Reading Time: 2 mins

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Nita's Applesauce and Bourbon Cake Recipe Allrecipes

4 hours ago Allrecipes.com Show details

In a saucepan over medium heat, combine applesauce, butter and sugar. Cook over medium heat for 5 minutes, stirring occasionally. Remove from heat, stir in vanilla, and …

Rating: 5/5(2)
Calories: 641 per serving
Total Time: 4 hrs 30 mins
1. Preheat oven to 275 degrees F (135 degrees C). Grease a 9 inch tube pan. Line the bottom and sides with parchment paper, then grease the paper. In a saucepan over medium heat, combine applesauce, butter and sugar. Cook over medium heat for 5 minutes, stirring occasionally. Remove from heat, stir in vanilla, and set aside to cool.
2. In a large bowl, mix flour, baking soda, salt, cinnamon, nutmeg and cloves. Add chopped pecans, raisins, chopped dates and cherries. Stir until the fruit and nuts are evenly coated. Stir in the cooled applesauce mixture. Pour into prepared pan.
3. Bake in the preheated oven for 2 hours, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slowly pour bourbon on cake, letting it soak in. To speed up the process, you can use a toothpick to puncture many small holes all over the cake before pouring on the Bourbon. You will think that you are using too much Bourbon. Don't worry. You really want to soak the cake in Bourbon! Wrap cake well and store in refrigerator.

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Apple Bourbon Cake Wolff's Apple House

8 hours ago Wolffsapplehouse.com Show details

Preheat oven to 350°, and grease a 9x13 baking pan. In a large bowl, beat the sugar, oil, and eggs together until well mixed. In a smaller bowl, …

Estimated Reading Time: 1 min

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Applesauce Cake with Bourbon Raisins Recipes

3 hours ago Barefootcontessa.com Show details

Preheat the oven to 350 degrees. Butter a 9 × 2-inch round cake pan, line with parchment paper, then butter and flour the pan. Tap out the excess flour. Combine the raisins and bourbon in a small bowl, cover, and microwave for 30 seconds. Set aside for 15 minutes.

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Apple Spice Cake with Bourbon Glaze Rachel Cooks®

5 hours ago Rachelcooks.com Show details

1 tablespoon bourbon whiskey Instructions Cake: Preheat oven to 350°F. Prepare 10 x 7 inch cake pan by spraying with nonstick cooking spray. In medium bowl, beat eggs and granulated sugar with electric mixer on medium speed, until light and fluffy, about 1 minute. Add yogurt and vanilla; beat to combine.

Rating: 5/5(4)
Total Time: 55 mins
Category: Cakes & Cupcakes
Calories: 419 per serving

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Salted Bourbon Apple Crumble Coffee Cake. Half Baked Harvest

9 hours ago Halfbakedharvest.com Show details

1 tablespoon bourbon 1/2 teaspoon sea salt US Customary – Metric Instructions 1. Preheat the oven to 350° F. Butter a 9-inch bundt pan. 2. In a large mixing bowl, beat together the butter and brown sugar until combined. Add the sour cream, apple butter, and vanilla, beating until smooth. Beat in the eggs, one at a time, until combined.

Rating: 4.3/5(353)
Total Time: 1 hr 30 mins
Servings: 12
Calories: 375 per serving

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Apple Crunch Cake with Bourbon Glaze The Hungry Waitress

8 hours ago Thehungrywaitress.com Show details

Put the cinnamon, sugar, lemon and salt to the apple pot. Turn on the heat to medium-high and simmer for 15 minutes. While the apple are cooking mix together the streusel ingredients …

Estimated Reading Time: 3 mins
1. Preheat the oven to 350 degrees. Start with the apple topping. Start by prepare the cake pans. Line them with parchment paper and grease well. The apple mixture is pretty sticky so the parchment paper is a life saver if you want to remove the cakes from the pans. Set the pans aside.
2. Prepare the apples by peeling them and chopping them into cubes. Throw them into a medium pt on the stove. Mix together the cornstarch and water in a small bowl to make a slurry. Add the slurry to the apples. Put the cinnamon, sugar, lemon and salt to the apple pot. Turn on the heat to medium-high and simmer for 15 minutes.
3. While the apple are cooking mix together the streusel ingredients (flour, sugar, oats, pecans, salt, and butter) using your fingers to break up the butter cubes in a medium bowl. Keep the stresuel refrigerated until further use.
4. In another microwave safe bowl make the cinnamon swirl by melting 4 Tablespoons of butter. Mix 1 Tablespoon of cinnamon and 1/4 cup of sugar into the melted butter.

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Apple Cider Bourbon Bundt® Cake Nordic Ware

6 hours ago Nordicware.com Show details

While cake is baking, prepare syrup. In small saucepan pan, heat apple cider and bourbon over medium heat to a simmer. Stir occasionally and simmer for about 10 minutes. When cake is done baking, cool in pan 10 minutes before inverting cake onto a cooling rack. Poke holes into cake with toothpick while cake is still warm and brush syrup onto cake.

Rating: 4.4/5(5)
Total Time: 55 mins
Servings: 10-12

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Bourbon Apple Cake JOYFUL scribblings

Just Now Joyfulscribblings.com Show details

This bourbon apple cake has a unique flavor and a little crunch in every bite. I found the recipe in Real Simple Magazine and decided to try it …

Rating: 5/5(2)
Estimated Reading Time: 3 mins

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BourbonAppleRye UpsideDown Cake Midwest Living

2 hours ago Midwestliving.com Show details

Step 1. Preheat oven to 350°. Grease a 9-inch round baking pan. Advertisement. Step 2. For caramel: In a small saucepan, melt 2 tablespoons of the butter over medium heat. Whisk in 1/2 cup brown sugar and 2 tablespoons of the bourbon. Bring mixture to a boil. Boil, uncovered, stirring constantly, for 1 minute.

Servings: 8
Calories: 298 per serving
Total Time: 1 hr 15 mins

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Applesauce Cake with Bourbon Raisins Williams Sonoma

Just Now Williams-sonoma.com Show details

Preheat the oven to 350°F (180°C). Butter a 9-by-2-inch (23-by-5-cm) round cake pan, line with parchment paper, then butter and flour the pan. Tap out the excess flour. Combine the raisins and bourbon in a small bowl, cover and …

Rating: 3.3/5(3)
Total Time: 1 hr 15 mins
Servings: 8

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Apple Bourbon Cake – Piedmont Grocery

7 hours ago Piedmontgrocery.com Show details

Apple Bourbon Cake Recipe Adapted from Melissa Clark, NY Time Cooking Yields 10 to 12 servings Ingredients 2 sticks butter at room temperature, plus more to grease pan 2-1/2 cups all-purpose flour, plus more to dust the pan 3 tablespoons plus 1/2 cup bourbon or rye whiskey 2/2 cup candied ginger, chopped 1-3/4 cup light brown sugar

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Bourbon Brown Butter Apple Cake Baking Bites

4 hours ago Bakingbites.com Show details

Bake for 40-45 minutes, or until the top of the cake springs back when lightly pressed and the apples are tender. Allow cake to cool in the pan before adding glaze (Recipe below). Cake can be served slightly warm or at room temperature. Serves 8. Bourbon Glaze 1 cup confectioners’ sugar 2 tsp bourbon 1 tsp milk 1/2 tsp vanilla extract

Estimated Reading Time: 3 mins

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This spiked apple spice loaf cake is better than any

2 hours ago Salon.com Show details

This spiked apple spice loaf cake is better than any pumpkin dessert you'll bake this fall Walnuts lend a nice crunch to every bite, and a …

Estimated Reading Time: 3 mins

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Moist Apple Cake Recipe with Bourbon Caramel Sauce Two

6 hours ago Twokooksinthekitchen.com Show details

1 tablespoon Bourbon (optional, but good; use less if you like) 1 tablespoon salted butter (if using unsalted butter, add a pinch of salt) Instructions PREHEAT OVEN TO 350F. …

Rating: 4.8/5(13)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 471 per serving
1. PREHEAT OVEN TO 350F. Spray a 9 x 13 pyrex dish (or Bundt pan) with oil and lightly flour it. To flour, add a tablespoon of flour to sprayed pan, shake to cover evenly, discard remaining flour.
2. MAKE WET BATTER: Beat eggs and sugar with immersion blender stick or electric beaters for 2 minutes in a large bowl until fluffy. Blend in oil and vanilla.
3. ADD DRY INGREDIENTS TO WET: Put flour, baking powder, salt and cinnamon in a mesh strainer sitting over bowl with wet batter. Sift/shake dry ingredients through the strainer into the mixture in the bowl below. Blend well with a mixing spoon. Don't over mix. Fold chopped apples into batter. Mix in nuts or raisins if using.
4. MAKE TOPPING: In small cup, mix together the brown sugar and cinnamon. Sprinkle on top of the batter. Note 2 to make crumble topping instead.

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Apple Cake + Cinnamon Bourbon Glaze Tasty fall baking

7 hours ago Spicedblog.com Show details

Set aside. In a large bowl, combine all of the dry ingredients (flour, sugar, baking powder, baking soda, cinnamon, nutmeg, salt, allspice). Stir until well combined. In a medium …

Reviews: 12
Category: Dessert
Cuisine: American
Total Time: 1 hr 50 mins
1. Grease and flour (or spray) a bundt pan. Set aside.
2. Combine all Glaze ingredients (sugar, flour, milk, cinnamon, nutmeg, vanilla, bourbon) in a medium saucepan. Stir constantly over medium heat until glaze thickens (~3-4 minutes). Allow cake to cool slightly before topping with glaze. Serve cake warm or at room temperature.

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Vegan Apple Cake My Quiet Kitchen

6 hours ago Myquietkitchen.com Show details

Preheat oven to 350 degrees. Oil three 9-inch cake pans, and line the bottoms with a circle of parchment paper. Combine the flour, baking powder, baking soda, cinnamon, …

Rating: 4.9/5(43)
Total Time: 1 hr 50 mins
Category: Dessert
Calories: 550 per serving
1. Preheat oven to 350 degrees. Oil three 9-inch cake pans, and line the bottoms with a circle of parchment paper.
2. In a medium saucepan over medium heat, cook the apples, brown sugar and maple syrup until the apples have softened and the mixture has thickened, about 10 to 15 minutes.
3. Using a handheld or stand mixer, cream the butter until light and fluffy, about 5 minutes. Add the sifted powdered sugar 1 cup at a time, beating on low speed between additions and scraping down the sides of the bowl as needed. Taste for sweetness, and add the final 1/2 cup of sugar if desired. Add the cinnamon and vanilla, and beat on medium/high speed until fully incorporated and smooth. If making in advance, store the frosting in an airtight container in the refrigerator.
4. Place one cake layer on a serving plate or cake stand. Using an offset spatula spread a thin layer of frosting on the top and sides of the cake. Spoon about half of the bourbon-apple filling onto the frosting and spread in an even layer.

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Festive Bourbon Apple Cider Donut Cake The G & M Kitchen

3 hours ago Thegandmkitchen.com Show details

Heat the apple cider in a small saucepan on medium heat until it reduces by half, making 1 cup. Preheat oven to 350 degrees, grease three nine-inch cake pans, and whisk the …

Rating: 5/5(1)
Category: Layer Cake
Cuisine: Dessert
Calories: 401 per serving
1. Heat the apple cider in a small saucepan on medium heat until it reduces by half, making 1 cup
2. In a stand mixer with the paddle attachment, beat the cream cheese and butter together.

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Bourbon Maple Apple Cake Valley Table

9 hours ago Valleytable.com Show details

Preheat oven to 350°F. Grease the bottom and sides of a 9-inch round cake pan. Arrange the apples in the bottom of the prepared cake pan in a circle to cover. In a medium saucepan over medium-high heat, combine the maple syrup, butter, brown sugar, cinnamon and nutmeg. Heat until the butter melt and the mixture begins to bubble, about 4 minutes.

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Bourbon Apple Cake Jamie Geller

1 hours ago Jamiegeller.com Show details

Preheat oven to 350°F. 2. Heat apple cider and bourbon with cranberries in a small saucepan. When simmering, turn off and allow to steep. …

Cuisine: Jewish Food
Category: Non Dairy Desserts, Desserts
Servings: 8
Total Time: 55 mins
1. Grease and flour a 9-inch loaf pan. Preheat oven to 350°F.
2. Heat apple cider and bourbon with cranberries in a small saucepan. When simmering, turn off and allow to steep.
3. In a small saucepan heat 2 teaspoons oil, 1 tablespoon sugar and apples. Cook over low heat until apples have softened and are beginning to let their juices out. Add rosemary and cool.
4. Mix flour, baking powder, remaining sugar and salt together. Add apple cider mixture, apples, remaining oil, egg, and lemon zest to the flour mixture. Whisk together and pour into the prepared pan. Bake for about 40 minutes or until an inserted toothpick comes out clean.

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Drunken Apple Cake ~ Kuchen Borracho Recipe Leite's

5 hours ago Leitesculinaria.com Show details

Preheat the oven to 325°F (160°C). Butter a 9-inch or 9 1/2-inch springform pan at least 2 3/4 inches high and dust it with flour, tapping out any …

1. Peel and core the apples. Cut each apple into 8 wedges and then cut each wedge lengthwise into slender slices.
2. Preheat the oven to 325°F (160°C). Butter a 9-inch or 9 1/2-inch springform pan at least 2 3/4 inches high and dust it with flour, tapping out any excess.

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Apple Bundt Cake with Bourbon Caramel Glaze Fueling a

1 hours ago Fuelingasouthernsoul.com Show details

Apple Cake Preheat oven to 350 degrees. In a large bowl, add in oil, sugar, eggs, salt, baking soda, vanilla, and cinnamon. Whisk well until everything is combined. To grate the …

Category: Cake
Calories: 346 per serving
1. In a medium saucepan, add in all ingredients and bring to a boil over medium heat. Stir continuously to make sure it doesn’t burn.
2. Preheat oven to 350 degrees.

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Apple Cake w/Cream Cheese & Bourbon Cream My Delicious Blog

5 hours ago Mydeliciousblog.com Show details

This recipe makes an 8”X8” square cake, but if you double it and bake it in two 8” round pans, you can transform it into a layer cake and slather it with decadent cream cheese frosting. Even better, if you have THREE 8” round pans, you can triple the recipe to get 3 layers, which means 3 layers of frosting.

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Kentucky Apple Skillet Cake Foodtastic Mom

8 hours ago Foodtasticmom.com Show details

Preheat oven to 350 degrees. Spray a 9-inch cast iron skillet with cooking spray and set aside. Toss the apples and pecans with the bourbon and set aside. In the bowl of a …

Reviews: 27
Category: Dessert
Cuisine: American
Total Time: 50 mins
1. Preheat oven to 350 degrees. Spray a 9-inch cast iron skillet with cooking spray and set aside.
2. Toss the apples and pecans with the bourbon and set aside.
3. In the bowl of a stand mixer, whip together the butter and 1 cup of the sugar until pale and fluffy, 3 - 4 minutes.
4. Add the eggs and vanilla and beat until smooth.

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Bourbon Apple Pie Recipe Food Network

2 hours ago Foodnetwork.com Show details

Make the crust: Pulse the flour, granulated sugar, baking powder and salt in a food processor to combine. Add the shortening and pulse until the mixture looks like …

Author: Food Network Kitchen
Steps: 5
Difficulty: Intermediate
1. Make the crust: Pulse the flour, granulated sugar, baking powder and salt in a food processor to combine. Add the shortening and pulse until the mixture looks like coarse meal. Add the butter and pulse until it is in pea-size pieces. Add the bourbon and pulse until just incorporated. Pulse in the ice water, 1 tablespoon at a time, until the dough holds together when pinched. Turn out the dough onto a large piece of plastic wrap and gather together, using the plastic wrap to help you. Divide into 2 pieces and gently pat each into a disk; wrap tightly in plastic wrap and refrigerate until firm, at least 1 hour and up to 24 hours.
2. Make the filling: Peel the apples and slice about ¼ inch thick. Toss with the lemon juice and ¼ cup bourbon. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add half of the apples and sprinkle with half of the granulated sugar. Cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Reduce the heat to medium and cook until the apples soften, about 7 minutes. Transfer to a bowl. Add 2 more tablespoons butter to the skillet and repeat with the remaining apples and sugar. Add to the bowl and toss with the cinnamon and ginger. Let cool completely.
3. Roll out 1 disk of dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Roll out the remaining disk of dough into a 12-inch round on a lightly floured surface. Transfer to a baking sheet, cover with plastic wrap and refrigerate until ready to use.
4. Spoon the apple filling into the prepared pie crust. Drizzle with the remaining 1 tablespoon bourbon and dot with the remaining 1 tablespoon butter. Lay the dough round over the filling. Pinch the overhanging dough together and fold under itself; crimp the edge with your fingers. Cut a few slits in the top crust to allow steam to escape. Brush the crust with the beaten egg and sprinkle with coarse sugar. Refrigerate 1 hour.

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CrockPot® Spiced Apple & Bourbon UpsideDown Cake The

Just Now Thevintagecook.com Show details

Put apples in 3-quart Crock-Pot®. Pour bourbon over the apples. In a large mixing bowl, with beater, whip the egg, vanilla, 1/2 cup softened butter and remaining 3/4 cup brown sugar for about 3 minutes until pale in color. Continue to mix in the baking soda, salt and then the remaining 3/4 cup flour. Pour batter over apples.

Reviews: 1
Estimated Reading Time: 1 min

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BourbonApple Butter Cake for a Small Autumn Wedding

5 hours ago Sprinklebakes.com Show details

Grease four 8-inch round cake pans with flour-based baking spray (or grease pans and line bottoms with parchment). In the bowl of an electric stand mixer, beat together butter and brown sugar until light and fluffy, about 3-5 minutes. Add the molasses and beat until incorporated. Scrape down bowl with a spatula.

Rating: 5/5(2)
Category: Dessert
Cuisine: American
Total Time: 2 hrs 15 mins

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Bourbon Apple Fruitcake a real old fashioned recipe like

2 hours ago Rockrecipes.com Show details

Bourbon Apple Fruitcake. A real old fashioned recipe thats simply mixed together in one bowl and baked. The shredded apples in the batter keep …

Rating: 4.6/5(5)
Total Time: 2 hrs 30 mins
Category: Christmas Recipes
Calories: 233 per serving

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Apple Bourbon Bundt Cake Sherry Baby Recipes

5 hours ago Sherrybabyrecipes.com Show details

In a small bowl, combine 3 tablespoons bourbon and the candied ginger. Let stand 10 minutes. In the bowl of an electric mixer fitted with the paddle attachment, beat together the brown sugar and remaining butter on medium-high speed, until light and fluffy, about 5 minutes. Beat in the eggs, one at a time, until incorporated.

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Skillet French Apple Cake Familystyle Food

2 hours ago Familystylefood.com Show details

Instructions. Preheat oven to 350 degrees (175C) Brush a 9 or 10-inch cast iron skillet enough of the melted butter (about 1 tablespoon) to lightly coat it on the bottom and …

Rating: 5/5(6)
Total Time: 1 hr 15 mins
Category: Desserts
Calories: 316 per serving
1. Preheat oven to 350 degrees (175C)
2. Brush a 9 or 10-inch cast iron skillet with a little of the melted butter.
3. Core the apples and peel all but one. Slice the unpeeled apple into half moons about 1/4-inch thick. Cut the remaining apples into 1/2-inch chunks.
4. Whisk the flour, baking powder and salt together in a mixing bowl.

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Chewy Spiced Apple Cake with Caramel Sauce NeighborFood

Just Now Neighborfoodblog.com Show details

1. In a small bowl, combine bourbon and raisins. Let soak for 30 minutes, add apple slices, then soak for another 15 minutes. Set aside. 2. Meanwhile, preheat the oven to …

Rating: 4.9/5(7)
Total Time: 1 hr 35 mins
Servings: 12
Calories: 617 per serving
1. In a small bowl, combine bourbon and raisins. Let soak for 30 minutes, add apple slices, then soak for another 15 minutes. Set aside.
2. Meanwhile, preheat the oven to 325 degrees. Grease a 9 x 13 in baking pan or 2 9 in round cake pans then line with parchment paper. Grease the parchment lightly with butter.
3. In a small bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
4. In the bowl of an electric mixer, beat both sugars on medium speed until totally combined. Add the eggs and beat on medium speed until the mixture becomes thick and light in color, about 3 minutes.

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Bourbon Apple Cake with Maple Cinnamon Frosting Key Lime

2 hours ago Keylimelexi.com Show details

Preheat oven to 325. Butter a 9-inch square pan and set aside. Peel and core the apples and cut into small chunks. Place in a saucepan with the brown sugar and cook partially covered about 20 minutes, stirring often. Add the bourbon and cook 10 minutes more. Transfer to a food processor and puree.

Ratings: 2
Estimated Reading Time: 2 mins
Servings: 8
Total Time: 1 hr 30 mins

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Bourbon brown butter apple pie cake Lil Cupcake Monkey

9 hours ago Lilcupcakemonkey.com Show details

Bourbon brown butter apple pie cake: Holding on to the last of the fall, just like the leaves on the trees here right now. I am not yet ready for winter and Christmas. Bourbon brown butter apple pie cake, why should pies have all the fun. Soft nutty brown butter cake layers with a bourbon soak.

Cuisine: American
Category: Breakfast, Dessert
Servings: 8
Estimated Reading Time: 4 mins

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Apple Bottom Bourbon Pecan Cheesecake » Not Entirely Average

6 hours ago Notentirelyaverage.com Show details

If a bourbon cheesecake does not sound appealing in the least to you, simply omit the bourbon from the apple and pecan layers. Simple. This recipe is designed to taste spectacular with or without the addition of bourbon. On occasion, I have replaced bourbon with amaretto and had the recipe turn out extraordinary.

Rating: 5/5(3)
Total Time: 27 hrs 20 mins
Category: Dessert
Calories: 860 per serving

Category: Cake Recipes, Cheese Recipes, Cheesecake RecipesShow more

Apple Spiced Bundt Cake Juggling Act Mama

4 hours ago Jugglingactmama.com Show details

Apple Spice Cake. Preheat oven to 350 degrees F. Butter and flour the bundt pan. Whisk the flour, 1 ⅓ cup of the sugar, 1 teaspoon of the pie spice, the baking powder, …

Rating: 5/5(5)
Category: Dessert
Cuisine: American
Calories: 362 per serving
1. Preheat oven to 350 degrees F. Butter and flour the bundt pan.
2. Stir the sugar, corn syrup, and 2 tablespoons water in a small saucepan.

Category: Cake RecipesShow more

Mark Bittman’s Bourbon Apple Cake Recipe Recipe Apple

9 hours ago Pinterest.com Show details

Mark Bittman’s Bourbon Apple Cake Recipe. NYT Cooking: Soaking a cake in liquor or syrup is an old concept. Bake a standard cake, like this golden one, and when it's done, pour enough sweetened, butter-laden alcohol over the top to really saturate it. The result is strong and juicy and makes frosting superfluous.

Category: Cake RecipesShow more

Spiced Apple Upside Down Cake with Bourbon Caramel Glaze

4 hours ago Thespeckledpalate.com Show details

Make the Apple Cake. Preheat the oven to 350°F. In a large glass bowl, melt the butter in the microwave. When the butter is melted, add the applesauce to the mixture. Whisk …

Rating: 4.8/5(4)
Total Time: 1 hr 15 mins
Category: Desserts & Sweet Treats
Calories: 256 per serving
1. Spray a bundt pan with nonstick cooking spray, and set aside.
2. Heat a nonstick skillet over medium-heat on the stovetop.
3. Melt the butter, then add the brown sugar. Sprinkle in a pinch of salt, too.
4. When the brown sugar begins to bubble, add the bourbon.

Category: Cake RecipesShow more

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Frequently Asked Questions

How do you make the perfect apple cake?

Preheat the oven to 350°F. In a large glass bowl, melt the butter in the microwave. When the butter is melted, add the applesauce to the mixture. Whisk together until smooth and combined. Pour in the sugar, and whisk until combined. Add the eggs, vanilla and bourbon, whisking until smooth.

How do you make a Bourbon and brown sugar cake?

Heat a nonstick skillet over medium-heat on the stovetop. Melt the butter, then add the brown sugar. Sprinkle in a pinch of salt, too. When the brown sugar begins to bubble, add the bourbon. Stir constantly until the bourbon has cooked off, then remove from the heat. Pour the topping into the prepared bundt pan.

How do you make a Bourbon and raisins cake?

Combine the raisins and bourbon in a small bowl, cover, and microwave for 30 seconds. Set aside for 15 minutes. Place the butter, granulated sugar, and brown sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 3 minutes, until light and fluffy.

How much butter do you need to make a Bourbon cake?

10 tablespoons (1¼ sticks) unsalted butter, at room temperature, plus extra to grease the pan Preheat the oven to 350 degrees. Butter a 9 × 2-inch round cake pan, line with parchment paper, then butter and flour the pan. Tap out the excess flour. Combine the raisins and bourbon in a small bowl, cover, and microwave for 30 seconds.