Apfelkuchen Recipe German

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Apfelkuchen (Apple Cake) Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Ingredient Checklist 2 ¼ cups sifted all-purpose flour 1 ⅛ cups warm milk ¼ cup white sugar 1 (.25 ounce) package active dry yeast 6 tablespoons …

Rating: 5/5(62)
Total Time: 1 hr 25 mins
Category: World Cuisine, European, German
Calories: 370 per serving
1. Grease the bottom and sides of a 9x13-inch baking dish or a 9-inch springform pan.
2. Beat 2 1/4 cup flour, milk, 1/4 cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt in a large bowl with an electric mixer on high until dough is smooth, about 5 minutes; spread into baking dish and press dough up the sides. Press apple slices into dough.
3. Mix 1 cup sugar, 3/4 cup flour, candied lemon peel, cinnamon, nutmeg, and 1 pinch salt in a bowl. Cut in 1/2 cup butter with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over apples. Allow dough to rise for 30 minutes.
4. Preheat oven to 400 degrees F (200 degrees C).

Category: authentic german apple kuchen recipeShow more

Versunkener Apfelkuchen (German Sunken Apple Cake

Just Now Allrecipes.com Show details

Step 1 Beat butter in a large bowl with an electric mixer until creamy. Gradually add sugar and mix until well combined. Add eggs, 1 at a …

Rating: 5/5
Category: Desserts, Cakes, Apple Cake Recipes
Servings: 1
Calories: 292 per serving
1. Beat butter in a large bowl with an electric mixer until creamy. Gradually add sugar and mix until well combined. Add eggs, 1 at a time, mixing well after each addition.
2. Mix 1 1/2 cups plus 2 tablespoon flour and baking powder in a separate bowl. Add to batter and mix until batter is smooth.
3. Peel and quarter apples. Remove core and cut apples like a fan from the outside towards the inside but do not cut all the way through.
4. Preheat the oven to 350 degrees F (175 degrees C). Grease a springform pan with butter.

Category: German apple cake apfelkuchen recipeShow more

Apfelkuchen Authentic Southern Bavarian Apple Cake

1 hours ago Oneacrevintagehome.com Show details

Apfelkuchen: German Apple Cake Authentic German apple cake called Apfelkuchen has a basic butter cake with fresh apple slices pushed into …

Rating: 3.8/5(623)
Total Time: 1 hr 55 mins
Category: Dessert
Calories: 351 per serving
1. Preheat oven to 350°F and grease 8 or 9-inch springform pan.
2. Cream butter and 1 cup granulated white sugar together until a smooth texture is reached.
3. While blending, add in eggs one at a time. Add flour and baking powder. Mix until smooth and uniform.
4. Spread cake batter in greased pan. The batter will be sticky so be careful.

Category: traditional german kuchen recipeShow more

Traditional German Apfelkuchen Recipe German …

5 hours ago Blogs.transparent.com Show details

Den Ofen vorheizen auf 190 Grad Celcius. Die Springform mit Öl und Mehl fetten. Die Butter und den Zucker in eine Schüssel geben und mit …

Reviews: 18
Estimated Reading Time: 3 mins

Category: authentic german apple cake recipeShow more

Apfelkuchen Traditional Cake From Germany

8 hours ago Tasteatlas.com Show details

Apfelkuchen (German Apple Cake) German apple cake is a delightful combination of dense, buttery dough and sliced, halved, or diced apples. Depending on the region, the cake is often dusted with cinnamon sugar, covered in crumbly streusel, or doused in vanilla-flavored custard.

Category: easy german apple cake recipe apfelkuchenShow more

Oma's Apfelkuchen (Grandma's Apple Cake) Recipe: How …

5 hours ago Tasteofhome.com Show details

Directions Preheat oven to 350°. Let egg yolks stand at room temperature for 30 minutes. Starting 1/2 in. from 1 end, cut apple halves …

Rating: 5/5(14)
Total Time: 1 hr 5 mins
Category: Desserts
Calories: 422 per serving
1. Preheat oven to 350°. Let egg yolks stand at room temperature for 30 minutes.
2. Starting 1/2 in. from 1 end, cut apple halves lengthwise into 1/4-in. slices, leaving them attached at the top so they fan out slightly.
3. Set aside., Cream butter and sugar until light and fluffy, 5-7 minutes.
4. Add egg yolks, 1 at a time, beating well after each addition.

Category: authentic german streusel kuchen recipeShow more

German Apfelkuchen (German Apple Custard Cake Recipe

7 hours ago Internationaldessertsblog.com Show details

This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. Using simple pantry ingredients, this cake is easy …

Rating: 4.4/5(53)
Estimated Reading Time: 7 mins
Servings: 8
Total Time: 1 hr 15 mins
1. Preheat oven to 400 F/204C.
2. . Add flour, sugar, baking powder, salt, and nutmeg to a medium sized mixing bowl. Whisk ingredients until well combined.
3. Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture.
4. Whisk the milk and egg in a small bowl. Pour over flour and mix with until batter just comes together (it will be thick and sticky).

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Easy German Apple Cake (Apfelkuchen) Recipes From …

2 hours ago Recipesfromeurope.com Show details

Aside from cakes, there are lots of other German apple recipes – one of our favorites is Apfelpfannkuchen (German apple pancakes). For this recipe, we decided to go …

Rating: 4.8/5(31)
Total Time: 1 hr 10 mins
Category: Desserts
Calories: 393 per serving
1. Preheat the oven to 355 degrees Fahrenheit.
2. Grease and flour a 9.5-inch cake springform pan. You can also line the bottom with parchment paper.
3. Beat the butter, sugar, and vanilla extract with your hand mixer in a large bowl. Add the egg and beat again.
4. In a separate bowl, combine the flour, baking powder, and a pinch of salt. Add the mixture to the liquid ingredients in small increments while using your hand mixer (and later your hands) on a low setting to avoid the flour from making a mess. You'll have to stop using your mixer about halfway through since the dough will become quite sticky. Just use your hands for the last bit and make sure not to overmix! Stop once everything is well combined and there are no lumps.

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Oma's Apfelkuchen ~ German Apple Cake Recipe

6 hours ago Quick-german-recipes.com Show details

Oma's Apfelkuchen ~ German Apple Cake Recipe By Oma Gerhild Fulson This German apple cake always looks amazing and tastes scrumptious! So quick and easy to make, it's just like Oma's versunkener Apfelkuchen served fresh from …

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Easy German Apple Cake Recipe [Authentic Apfelkuchen

5 hours ago Masalaherb.com Show details

The full recipe with US and metric measurements is located further below in the recipe card. Step 1 Combine all batter ingredients, butter, sugar, egg, baking powder, salt, …

Rating: 4.7/5(114)
Calories: 201 per serving
Category: Dessert
1. Place the soft butter into a mixing bowl with the sugar. Mix and whisk the butter-sugar into a creamy consistency.
2. Add the Eggs to the mix and blend smooth.
3. Now add in the Salt and baking powder. Besides that throw in some of the flour. Start to blend the mixture and continue to add in the flour, step by step, until you have used up everything.
4. Mix the whole content to a smooth batter.

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Grandma Geldner's Apfel Kuchen (Apple Kuchen) Recipe

7 hours ago Food.com Show details

tablespoons unsalted butter 3 ⁄ 4 cup sugar 1 1 ⁄ 2 tablespoons white flour 1 ⁄ 2 teaspoon cinnamon DIRECTIONS Preheat oven to 350°F. Mix 1 …

Rating: 5/5(14)
Total Time: 55 mins
Category: Dessert
Calories: 325 per serving
1. Preheat oven to 350°F.
2. Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.
3. Cut 1/2 cup butter into dry mix with a pastry blender to pea size.
4. In a small bowl, beat egg with 2 T milk and add to dry mix.

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Best German Apple Cake (Apfelkuchen) Recipe How to Make

7 hours ago 177milkstreet.com Show details

Apfelkuchen, or apple cake, is a classic German sweet of which there are numerous versions. We were particularly fond of Luisa Weiss’s recipe in “Classic German Baking,” which is her adaptation of a recipe she found on a package of almond paste. Almond paste is not a typical ingredient in Apfelkuchen, but it gives the crumb a custardy

Servings: 8
Category: Desserts

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German Apple Cake (Wiener Apfelkuchen) Recipe

4 hours ago Thespruceeats.com Show details

German wiener apfelkuchen (apple cake from Vienna) is an apple cake recipe with a shortcrust base, chopped apples, and a lemon-flavored cake …

Rating: 4.2/5(53)
Total Time: 2 hrs 5 mins
Category: Dessert, Brunch, Cake
Calories: 485 per serving

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Sunny's Easy Apfelkuchen Recipe Sunny Anderson Food

2 hours ago Foodnetwork.com Show details

Preheat the oven to 325 degrees F. For the apples: Add the lemon juice and 2 cups of water to a large bowl and stir. Add the apple wedges.

Rating: 5/5(56)
Difficulty: Easy
Category: Dessert
Steps: 8
1. Preheat the oven to 325 degrees F.
2. For the apples: Add the lemon juice and 2 cups of water to a large bowl and stir. Add the apple wedges. Set aside.
3. For the batter: Add the cake mix to a large bowl. Whisk together the cider, sour cream and eggs in a separate bowl. Add the wet ingredients to the cake mix and stir until combined.
4. For the streusel: Add the brown sugar, flour and cinnamon sugar to a large bowl. Stir to combine. Using a box grater, shred the chilled butter into the bowl. Use a pastry cutter or fork to mix and toss the mixture until crumbly. Place back in the refrigerator if needed while preparing to bake.

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Apfelküchle – German Apple Fritters – German Culture

8 hours ago Germanculture.com.ua Show details

To make the Apfelküchle, add the flour, hazelnuts (if using), salt, and one tablespoon of sugar in a large mixing bowl and combine. Separate the eggs. Add the milk, the egg yolk, the vanilla and one teaspoon of oil and mix well. Let the …

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German Apple Cake (Versunkener Apfelkuchen) Recipe Food.com

6 hours ago Food.com Show details

Stir in the flour mixture and milk. Beat the egg whites on low speed until foamy, about 30 seconds. Increase the speed to high and beat until stiff but not dry. Fold one-fourth of …

Rating: 5/5(2)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 604 per serving
1. Preheat the oven to 350°F Grease a kugelhopf or 10-inch Bundt pan.
2. Sift together the flour, baking powder, and salt. Beat the butter until smooth, about 1 minute. Gradually add the sugar and beat until light and fluffy, about 4 minutes. Beat in the egg yolks, one at a time. Stir in the flour mixture and milk.
3. Beat the egg whites on low speed until foamy, about 30 seconds. Increase the speed to high and beat until stiff but not dry. Fold one-fourth of the whites into the batter, then gently fold in the remaining whites.
4. Pour half of the batter into the prepared pan. Spread with half of the apples. Top with the remaining batter, then the remaining apples.

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Apfelkuchen: German Apple Cake – The Kitchen Chapter

7 hours ago Thekitchenchapter.com Show details

Apfelkuchen: German Apple Cake The German Apple Cake, also known as Apfelkuchen is a delicious german delicacy made from a butter cake with apple slices baked …

Servings: 8
Total Time: 1 hr 55 mins
1. Preheat the ove to 350°F or 180°C
2. Grease a 9" springform pan and set aside.
3. Cream the butter and sugar until light, fluffy and smooth in texture.
4. Add the eggs to the butter mixture one at a time, Add in the flour and baking powder, mix until smooth.

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Apfelkuchen: German Apple Cake Recipe Best Crafts and

Just Now Bestcraftsandrecipes.com Show details

Apfelkuchen: German Apple Cake Recipe. This German Apple Cake recipe is fairly inexpensive to make; about $4.09 for the entire cake or $0.51 per slice. The bulk of the cost comes from the one stick of butter and fresh apples. I love …

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Apfelkuchen (Bavarian Apple Cake) Recipe

6 hours ago Pineappleandcoconut.com Show details

Instructions. Grease either 2 8X4 loaf pans or a 9X13 pan with butter. Combine the thin apple slices with the lemon juice and sugar,stirring to coat well and set aside. Combine …

Servings: 2
Total Time: 1 hr 50 mins
Category: Recipes
1. Grease either 2 8X4 loaf pans or a 9X13 pan with butter.
2. Combine the thin apple slices with the lemon juice and sugar,stirring to coat well and set aside.
3. Combine the topping ingredients in a small bowl and mix with a fork until crumbly.
4. In a bowl of a stand mixer combine half of the flour, sugar, yeast and salt and mix to combine.

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Sunken Apple Cake (Versunkener Apfelkuchen) Kitchn

1 hours ago Thekitchn.com Show details

Sunken Apple Cake (Versunkener Apfelkuchen) There are many apple cakes in Germany, but this one has to be one of the most popular. Yield …

Rating: 4.5/5(6)
Calories: 277 per serving

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German Apple Cake (Apfelkuchen) Recipe Frugal Mom Eh!

2 hours ago Frugalmomeh.com Show details

Classic German apple cake, Apfelkuchen, is moist and buttery. It's a simple and rustic cake made with fresh apples - a perfect fall dessert. Ingredients 3 – 5 apples 2 tsp (5 ml) lemon juice ½ cup (114 g) room temperature unsalted Butter ¾ cup (150 g) granulated sugar 1 tsp Vanilla extract 3 large eggs 1¼ cup (170 g) Cake flour

Cuisine: German
Total Time: 1 hr
Category: Desserts
Calories: 192 per serving

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The BEST Gedeckter Apfelkuchen: German Apple Pie dirndl

8 hours ago Dirndlkitchen.com Show details

Bake for about 50 minutes, then allow cooling completely in the form (about 2 to 3 hours). Let Cool & Glaze. Remove the cake from the pan and transfer to a cake plate. Stir together the powdered sugar and lemon juice for the glaze and brush onto the baked top layer. 3 Tablespoons lemon juice, 150 grams powdered sugar.

Cuisine: German
Total Time: 4 hrs 20 mins
Category: Baking, Coffee, Dessert
Calories: 428 per serving

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Super delicious traditional "German Apfelkuchen

3 hours ago Youtube.com Show details

Tradiitonal German Apfelkuchen, easy to make, also for beginner:For the sponge:2 apples (peeled and cut into pieces)125 g (4,5 oz) soft butter100 g (3,5 oz)

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German Apple Cake (Apfelkuchen) The Delicious Crescent

5 hours ago Thedeliciouscrescent.com Show details

In a stand mixer, cream butter, sugar, vanilla extract, lemon zest and salt, until fluffy. Add eggs and beat mixture until light and fluffy. Combine flour and baking powder. Add …

Ratings: 11
Calories: 297 per serving
Category: Dessert
1. Preheat oven to 350º F.
2. Grease a 9-inch springform pan with butter and dust with some flour. Line the bottom of cake pan with parchment paper.
3. Using a stand mixer fitted with a paddle attachment, cream the butter at high speed. Then add sugar, vanilla sugar or extract, lemon zest and a pinch of salt. Continue to beat until the mixture is fluffy.
4. Add eggs, one at a time, continuing to beat the mixture until light and fluffy.

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Apfelkuchen from Classic German Baking — Shauna Sever

7 hours ago Shaunasever.com Show details

Classic German Baking offers a window into another world of baking for me. And rather than just being exotic for novelty's sake, these are recipes that are deeply connected to a culture that embraces home baking in a way that so few …

Estimated Reading Time: 8 mins

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Apfelkuchen (German Apple Cake) • Curious Cuisiniere

4 hours ago Curiouscuisiniere.com Show details

Versunken Apfelkuchen (German Apple Cake) Moist and buttery cake meets fall apples in Apfelkuchen, the classic German Apple Cake. Prep Time 20 minutes Cook Time 35 …

Reviews: 129
Calories: 405 per serving
Category: Dessert Recipes
1. Preheat your oven to 350F.
2. Toss the apple slices and lemon juice together and set aside.
3. In a large bowl, beat together butter and sugar using an electric hand mixer, until pale and smooth. Add eggs and beat until fluffy.
4. Add the flour, baking powder, and salt. Mix until well incorporated.

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German Apple Cake (Versunkener Apfelkuchen) Recipe Cook

3 hours ago Cook.me Show details

Preheat oven to 350 °F and lightly grease or line the base of a 9 or 10-inch springform with cooking spray or baking parchment paper.

Cuisine: German
Total Time: 1 hr 20 mins
Servings: 8
Calories: 208 per serving

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Apfelkuchen vom Blech: German Apple Sheet Cake dirndl

2 hours ago Dirndlkitchen.com Show details

Warm the milk to barely warm, add the yeast and let stand for 5 minutes for the yeast to activate. Combine all dough ingredients in a bowl and knead for 8 minutes until …

Rating: 5/5(1)
Total Time: 1 hr 50 mins
Category: Coffee, Dessert, Kaffee, Snack
Calories: 529 per serving
1. Warm the milk to barely warm, add the yeast and let stand for 5 minutes for the yeast to activate.
2. In the meantime, in a large bowl, beat together the sugar, butter and lemon zest and juice for the quark filling.
3. Wash, peel, quarter and core the apples. Slice each quarter into 3 to 4 thick slices and place them in the bowl with the lemon juice to prevent them from browning. Add the cinnamon and toss to coat all the apple slices.
4. Combine all streusel ingredients and break apart with your hands into streusel pieces. Set aside.

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German Apple Cake (Versunkener Apfelkuchen) Recipe

4 hours ago Epicurious.com Show details

1 cup confectioners' sugar, or 1/2 cup confectioners' sugar and 1/2 cup light brown sugar 1/2 teaspoon vanilla or almond extract 1 to 2 tablespoons milk …

Rating: 3/5(24)
Servings: 8-10

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Apple cake recipe BBC Food

8 hours ago Bbc.co.uk Show details

Coat the apple wedges in the lemon juice and set aside. In a large bowl, beat together the butter and sugar, using an electric hand mixer, until pale and fluffy. …

Servings: 10
Category: Cakes And Baking

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German Apple Cake With Sour Cream Topping Apfelkuchen

8 hours ago Tasty-german-recipe.com Show details

Start baking in oven, on middle rack, at 350 F. for 15-20 min take out and set aside. 6. While base is baking prepare topping. 7. Mix half of sour cream with sugar, egg yolks and lemon. 8. Take egg whites and beat until stiff set aside. 9.

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Grandma's apple cake (Apfelkuchen) German recipe #34

3 hours ago Youtube.com Show details

Grandma's apple cake (Apfelkuchen), a sweet and creamy cake filled with apples. Apple cake is probably one of the most frequently made cakes in a German hous

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German apple pie (Gedeckter apfelkuchen) Kitchen Stories

4 hours ago Kitchenstories.com Show details

large bowl. hand mixer with dough hook. plastic wrap. Mix flour, sugar, vanilla sugar, baking powder, and salt in a large bowl. Beat with a hand mixer with dough hooks and gradually add in butter. Once everything is well combined, add the eggs one at a time. Wrap dough in plastic wrap and chill for approx. 1 hr.

Rating: 5/5(8)
Category: Snack
Cuisine: German
Total Time: 2 hrs

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Apfelkuchen: German AppleAlmond Cake Christopher

4 hours ago 177milkstreet.com Show details

Called Apfelkuchen, it’s one of an endless array of fruit-topped cakes that change with the seasons in Germany. Rhubarb in spring. Sour cherries or berries in summer. And, of course, apples in fall. In nearly all cases, fruit is arranged over a rich yet light batter that bakes up and around the fruit, surrounding it with a tender, golden

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Glazed Apple Cake (Gedeckter Apfelkuchen) Cookstr.com

6 hours ago Cookstr.com Show details

Gedeckter Apfelkuchen (covered apple cake) is one of the cakes you’re sure to find in almost every single bakery across Germany. To make it, you line a springform pan with …

Category: Cake
Estimated Reading Time: 4 mins
1. Mix the flour, granulated sugar, baking powder, and salt together in a large bowl. Cut the butter into cubes and add to the flour mixture. Using a pastry cutter or your hands, work the butter into the flour until it’s no longer visible. Add the egg and knead until the dough is smooth. Wrap tightly in plastic wrap and refrigerate for at least 1 hour and up to 24 hours.
2. Peel, core, and quarter the apples. Cut them into slices 1⁄8 to 1⁄4 inch/3 to 6mm thick and put the slices in a large pot. Add the juice of 1 lemon along with the cinnamon, raisins, and the 1⁄4 cup/60ml of water. Cover the pot and bring to a simmer over medium heat, stirring occasionally. Cook the apples for 15 to 20 minutes, or until silky and relatively broken down. The apples should not turn completely to mush but still retain some shape. Take the pot off the heat.
3. Preheat the oven to 350°F/180°C. Line the bottom of a 9-inch/23cm springform pan with parchment paper. Take two-thirds of the dough and pat it evenly into the springform pan, forming a 1-inch-/2.5cm-high rim at the edges. Refrigerate the remaining dough. Prick the dough in the pan evenly all over with a fork. Line the dough with a sheet of aluminum foil and fill the pan with pie weights or dried beans. Bake for 20 minutes, or until the crust is starting to firm up but is not yet browning. Remove from the oven and carefully remove the aluminum foil and pie weights; maintain the oven temperature.
4. Scrape the apple mixture evenly into the par-baked shell and smooth the top. The apple filling should precisely fill the crust. Roll out the remaining one-third of the dough between two pieces of plastic wrap until just slightly larger than the circumference of the pan. Trim the edges of the circle and then gently transfer the circle to the top of the cake, laying it over the apple filling. Tuck in the top crust and cut off any excess. Cut 3 small slits in the top of the dough. Put the pan back in the oven and bake for 35 to 40 minutes, or until the top is golden brown and slightly puffed.

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German Apfelkuchen Create the Most Amazing Dishes

7 hours ago Recipeshappy.com Show details

All cool recipes and cooking guide for German Apfelkuchen are provided here for you to discover and enjoy German Apfelkuchen - Create the Most Amazing Dishes Healthy Menu

Category: German Recipes, German RecipesShow more

German Apple Cake Versunkener Apfelkuchen

9 hours ago Thefeatherednester.com Show details

Also known as Versunkener Apfelkuchen or German Kuchen, this is an easy and sweet rustic treat to make from scratch. There are a variety of fresh apples you can use to …

Rating: 5/5(7)
Total Time: 1 hr 5 mins
Category: Dessert, Brunch
Calories: 313 per serving
1. Prepare the springform pan by greasing it. If not non-stick, line the bottom with parchment paper.
2. In a medium mixing bowl, beat butter, sugar, and eggs together until creamy. Stir in flour, baking powder, and vanilla until well mixed. Spread batter in prepared springform pan and smooth the top. Preheat the oven to 325 degrees F.
3. Thinly slice apples with a mandolin or paring knife. Either group the apples together (about 1/3 of an apple) and gently press into the cake batter. This results in a soft, slightly firmer apple. Or, fan out the apples around the cake in a single layer for soft, tender apples. Sprinkle the top with 1/3 cup of sugar and cinnamon.
4. Bake cake for 50 minutes, until it the top is golden in color. Serve warm. If desired, lightly dust with confectioners sugar before serving.

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Easy Awesome German Apple Cake Recipe (Apfelkuchen Rezept

6 hours ago Chenguins.com Show details

German Apple Cake (Apfelkuchen) — As delicious as it sounds, this German Apple Cake isn’t only yummy and moist. It is very easy to replicate in your very own kitchen! This German Apple Cake Recipe is probably one of the easiest cake recipes I’ve tried.

Cuisine: Germany
Category: Desserts

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Apfelkuchen: German Apple Cake [Vegan, GlutenFree] One

4 hours ago Onegreenplanet.org Show details

Apfelkuchen is a German apple cake similar in flavor to an apple pie. The layers of sliced apple are topped with an indulgent, crispy and crumbly coating. Apfelkuchen: German Apple Cake [Vegan

Estimated Reading Time: 1 min

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Apfelkuchen Mit Streusel Recipes

1 hours ago Tfrecipes.com Show details

APFELKUCHEN MIT STREUSEL RECIPES. Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with butter. Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer until smooth …

Category: Faq RecipesShow more

German Apple Cake with Streusel Topping International

2 hours ago Internationaldessertsblog.com Show details

Meanwhile, pre-heat the oven to to 350F/180C. Wash, peel, and slice the apples into thin slices. Place apple slices in a large mixing bowl and toss with lemon juice and lemon …

Rating: 4.4/5(8)
Estimated Reading Time: 7 mins
Servings: 9
Total Time: 1 hr 30 mins
1. Add flour, yeast, sugar, vanilla sugar (or extract), milk (room temperature), melted butter, and salt to a medium sized mixing bowl. Mix until it forms a dough.
2. Turn the dough onto a floured surface and knead until it's smooth and no longer sticky. Don't add too much extra flour. If you don't want to do this by hand you can use a stand mixer with a dough hook attachment.
3. Place the dough back in the bowl and cover with a towel. Let the dough stand for 30 minutes.
4. Pre-heat the oven to to 350F/180C.

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9 Delicious German Cake Recipes (Authentic Recipes By A

4 hours ago Recipesfromeurope.com Show details

These are some popular German cakes…. You may be familiar with Black Forest Cake (Schwarzwälder Kirschtorte in German), Marble Cake (Marmorkuchen in German), German Apple Cake (Apfelkuchen), and Bee Sting Cake (Bienenstich). We don’t have recipes for all of these cakes on the website yet – but we’ll try to get it done soon!

Estimated Reading Time: 5 mins

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GERMAN APPLE CAKE ( APFELKUCHEN RECIPE) Chefjar

8 hours ago Chefjar.com Show details

Instructions. Preheat your oven to 180 C/ 350 F. Grease a 10 inch ( 25 cm) cake tin with butter. Dust the tin with breadcrumbs. Take a large bowl. Beat the eggs until foamy. …

Reviews: 5
Category: Cakes/Pies
Cuisine: German
Estimated Reading Time: 2 mins
1. Preheat your oven to 180 C/ 350 F.
2. Grease a 10 inch ( 25 cm) cake tin with butter. Dust the tin with breadcrumbs.
3. Take a large bowl. Beat the eggs until foamy. Gradually add the sugar and continue beating until light and fluffy.
4. Fold in flour, milk,lemon rind and baking powder.

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Apfelpfannkuchen (German Apple Pancakes) • Curious Cuisiniere

2 hours ago Curiouscuisiniere.com Show details

Instructions. In a medium bowl, mix together flour, milk, water, and egg yolks. In a separate bowl, beat the egg whites with the salt until stiff peaks form. Fold the beaten egg …

1. In a medium bowl, mix together flour, milk, water, and egg yolks.
2. In a separate bowl, beat the egg whites with the salt until stiff peaks form. Fold the beaten egg whites into the flour mixture.
3. Heat roughly ¼ Tbsp of butter in an 8” skillet over medium-high heat.
4. Arrange some of the apple slices in the hot skillet. Let the apple slices caramelize for 30-45 seconds.

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Vegan German Apple Cake [Apfelkuchen] The Simple Green

5 hours ago Thesimplegreen.com Show details

Set aside. Combine the flax meal and water and let stand for 5 minutes. In a large bowl, mix together the vegetable oil, sugar, almond milk, almond extract and flax mixture. In a …

Ratings: 9
Calories: 279 per serving
Category: Dessert
1. Preheat the oven to 375' F. Line the bottom and lightly grease an 8" round spring-form pan. Set aside. Combine the flax meal and water and let stand for 5 minutes.
2. In a large bowl, mix together the vegetable oil, sugar, almond milk, almond extract and flax mixture. In a small bowl, sift together the flour, baking powder and ginger. Add the dry ingredients to the wet ingredients and mix just until combined.
3. Spread the batter evenly into the prepared pan and arrange the apple slices in concentric circles on top. Combine the sugar and cinnamon in a small bowl and sprinkle over the cake making sure to cover the entire surface.
4. Bake the cake in the preheated oven for approx 45-50 minutes or until a toothpick inserted into the centre comes out clean. Let the cake stand for 10 minutes before unmolding. Use a knife and gently run around the edge of the cake to help it release. Cool completely before serving.

Category: Cake Recipes, German Recipes, Vegan Recipes, German RecipesShow more

German Apple Cake with Streusel Topping [Apfelkuchen mit

8 hours ago Houseofnasheats.com Show details

Instructions. Preheat oven to 350 degrees F. Butter and flour a 9x13" baking dish or spray with non-stick baking spray. Mix flour, butter, sugar, egg, and vanilla together in a …

Rating: 4.9/5(10)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 377 per serving
1. Preheat oven to 350 degrees F. Butter and flour a 9x13" baking dish or spray with non-stick baking spray.
2. Mix flour, butter, sugar, egg, and vanilla together in a large bowl using an electric mixer until combined.
3. Pat the cake dough into an even layer on the bottom of the prepared baking dish using the back of a rubber spatula or your hands. Refrigerate until apple filling is ready.
4. In another large bowl, combine the apples, lemon juice, lemon zest, sugar, cinnamon, and applesauce. Spoon apple filling in an even layer over the cake dough.

Category: Cake Recipes, German Recipes, German RecipesShow more

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Frequently Asked Questions

What is apfelkuchen?

Authentic German apple cake called Apfelkuchen has a basic butter cake with fresh apple slices pushed into the top of the cake batter. Preheat oven to 350°F and grease 8 or 9-inch springform pan.

What is the difference between apfelkuchen and versunkener apple cake?

While both are classic German apple cakes, they’re a little different from this recipe and each other. Versunkener Apfelkuchen has two layers (buttery cake and apples) and is more like a coffee cake with apples on top.

How to make the best German apple cake?

Moist and buttery cake meets fall apples in Apfelkuchen, the classic German Apple Cake. Preheat your oven to 350F. Toss the apple slices and lemon juice together and set aside. In a large bowl, beat together butter and sugar using an electric hand mixer, until pale and smooth. Add eggs and beat until fluffy.

What is apfelkuchen MIT mürbeteig?

This version is similar to what we think of as a double crusted apple pie, however the top and bottom crust are thicker than a traditional pie crust an more closely resemble a dense sponge cake. Apfelkuchen mit Mürbeteig means “ apple cake with shortcrust “.