Almond Flavored Frosting Recipe

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Listing Results Almond Flavored Frosting Recipe

Vanilla and Almond Frosting Recipe Food.com

2 hours ago Food.com Show details

Mix 1 teaspoon vanilla into 1 bowl of base frosting. For almond frosting:. Mix almond extract into second bowl of base frosting. Mix in yellow food coloring, 1 drop at a …

Rating: 5/5(3)
Total Time: 15 mins
Category: Dessert
Calories: 1331 per serving
1. For base frosting:.
2. Using electric mixer, beat butter in large bowl until fluffy.
3. Gradually beat in sugar, then cream and vanilla.
4. If making both frostings: Divide between 2 bowls.

Category: Almond buttercream icing recipeShow more

Almond Buttercream Frosting Almond Buttercream Icing

9 hours ago Createkidsclub.com Show details

Whip the butter and almond. Add butter and almond extract to the bowl of the mixer. Whip for 1-2 minutes until it’s light and fluffy. Add the other …

Rating: 4.1/5(36)
Total Time: 15 mins
Category: Dessert
Calories: 180 per serving
1. Whip the butter and almond. Add butter and almond extract to the bowl of the mixer. Whip for 1-2 minutes until it's light and fluffy.
2. Add the other ingredients. Add the powdered sugar, milk, and salt. Slowly blend until powdered sugar is mixed in. Add more milk if the mixture is too thick. Turn mixer to high speed and whisk for 2-3 minutes or until the icing is light and fluffy. Add more milk to get the consistency you'd like.
3. Add to decorating bag. Place desired tip into the decorating bag. Fold the top of the bag over to avoid getting icing on the outside of the bag. Fill the bag with icing, just over half full. Twist the top and gently squeeze until icing comes out. Use as desired. Store in the refrigerator or freeze the leftovers.

Category: Almond butter frosting recipeShow more

Easy and Delicious Homemade Almond Buttercream …

Just Now Reallifeathome.com Show details

In a large mixing bowl, beat the butter until it’s a smooth consistency. 2. Add in the powdered sugar, salt, and both the vanilla and

Reviews: 20
Estimated Reading Time: 5 mins
Category: Dessert
1. I recommend using a stand mixer, if you have one, if you would also like to achieve the super light frosting feel. Even if you don't have one, you can still get that lightness, it will just involve you standing there with your hand mixer for a lot longer than you might want to stand there.
2. In a large mixing bowl, beat the butter until it's a smooth consistency.
3. Add in the powdered sugar, salt, and both extracts. Mix these well.
4. Start adding in the milk a little at a time, especially if it becomes too difficult to mix the original mixture. Keep adding milk and beating the mixture until you reach your desired consistency.

Category: Almond milk icing recipeShow more

10 Best Almond Buttercream Frosting Recipes Yummly

8 hours ago Yummly.com Show details

almond flour, powdered sugar, baking powder, almond extract, vanilla extract and 10 more Chocolate Chip Cookie Cups with Almond Buttercream Frosting Wishes and Dishes vanilla, all purpose flour, white sugar, almond

Category: Buttercream Recipes, Frosting RecipesShow more

Almond Icing Recipe Epicurious

3 hours ago Epicurious.com Show details

Ingredients Makes about 1 cup 3 tablespoons hot water 1 1/2 teaspoons almond extract 1 teaspoon vanilla extract 1/4 teaspoon salt 2 3/4 cups (about) powdered sugar Step 1 Mix water, extracts and

Rating: 3.4/5(5)
Servings: 1

Category: Icing RecipesShow more

Sugar Cookies With Almond Frosting Recipe Food Network

5 hours ago Foodnetwork.com Show details

Make the frosting: Beat the butter, almond and vanilla extracts, and salt in a stand mixer fitted with the paddle attachment on medium speed …

Rating: 4.9/5(10)
Author: Silver Restaurant
Servings: 60
Difficulty: Easy
1. Make the cookies: Whisk the flour, baking soda and salt in a medium bowl. Beat the butter and granulated sugar in a stand mixer fitted with the paddle attachment on medium speed until fluffy. Beat in the egg, then beat in the vanilla and almond extracts. Reduce the mixer speed to low; add the flour mixture and beat until combined. Cover and chill 1 hour.
2. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Scoop 1-inch mounds of dough onto the prepared baking sheets, about 2 1/2 inches apart; flatten the mounds with your fingers. Bake until the cookies are golden around the edges, about 10 minutes. Let the cookies cool 10 minutes on the baking sheets, then transfer to racks to cool completely.
3. Make the frosting: Beat the butter, almond and vanilla extracts, and salt in a stand mixer fitted with the paddle attachment on medium speed until light and fluffy. Add the confectioners' sugar and beat until smooth and creamy. Transfer to a piping bag fitted with a small star tip. Pipe the frosting onto the cooled cookies and top with nonpareils or Jordan almonds.

Category: Food Recipes, Frosting Recipes, Sugar Cookies RecipesShow more

Classic White Almond Buttercream Frosting Just A Pinch

4 hours ago Justapinch.com Show details

How To Make classic white almond buttercream frosting. 1. In large mixer bowl, beat butter until fluffy and lighter in color, about 5-8 minutes. 2. Turn mixer on low and slowly add confectioners sugar little by little. Make sure that sugar is incorporated prior to adding more.

Cuisine: American
Category: Cakes

Category: Buttercream Recipes, Frosting RecipesShow more

Almond Cupcakes with Whipped Almond Buttercream Frosting

6 hours ago Stuckonsweet.com Show details

1½ teaspoons baking powder ½ cup (1 stick) unsalted butter, room temperature 1 cup granulated sugar 2 large eggs, room temperature ½ …

Servings: 12
Estimated Reading Time: 6 mins
Category: Dessert
Total Time: 30 mins

Category: Buttercream Recipes, Cake Recipes, Cupcake Recipes, Frosting RecipesShow more

Vanilla Almond Glaze Recipe Food.com

5 hours ago Food.com Show details

DIRECTIONS. In a medium sized bowl mix all ingredients together until smooth. Add more milk for desired consistency. You may also use regular milk, but I must say that evaporated milk gives a WAY better taste! Drizzle over desired desserts.

Category: Food RecipesShow more

Double Almond Wedding Cupcakes Recipe BettyCrocker.com

4 hours ago Bettycrocker.com Show details

In medium bowl, beat butter and powdered sugar with electric mixer on low speed until blended. Add whipping cream and 2 teaspoons almond …

Rating: 4.5/5(13)
Category: Dessert
Servings: 18
Total Time: 1 hr 30 mins
1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 18 regular-size muffin cups. Make cake batter as directed on box, adding 1 tablespoon almond extract. Divide batter evenly among muffin cups, filling each about three-fourths full.
2. Bake 20 to 25 minutes or until toothpick inserted in center of cupcake comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
3. In medium bowl, beat butter and powdered sugar with electric mixer on low speed until blended. Add whipping cream and 2 teaspoons almond extract; beat on high speed until well blended. Fit a #46 tip in a decorating bag and fill with frosting. Use tip, with smooth side facing down, to generously pipe frosting in circular motion. Store loosely covered.

Category: Cake Recipes, Cupcake RecipesShow more

Almond Flavored Whipped Frosting Recipes Cooks.com

6 hours ago Cooks.com Show details

Grease and flour two 9-inch between each layer. Frost sides and top of cake with frosting.Refrigerate at least 2 Add powdered sugar, almond brickle chips and butter; beat until fluffy. Combine whipped topping and powdered sugar until smooth.

Category: Frosting RecipesShow more

Almond Bark Buttercream Frosting Recipe Pillsbury.com

3 hours ago Pillsbury.com Show details

1. In small saucepan, melt candy coating over low heat, stirring constantly. Remove saucepan from heat. Stir in liqueur. Cool 30 minutes. 2. In small bowl, combine butter and …

Servings: 12
Total Time: 45 mins
Category: Condiment
Calories: 200 per serving
1. In small saucepan, melt candy coating over low heat, stirring constantly. Remove saucepan from heat. Stir in liqueur. Cool 30 minutes.
2. In small bowl, combine butter and powdered sugar; beat until light and fluffy. Gradually beat in cooled candy coating mixture until smooth.

Category: Buttercream Recipes, Frosting RecipesShow more

Simple Almond Cake with Almond Icing Recipe Just A Pinch

2 hours ago Justapinch.com Show details

In mixing bowl, add flour and sugar. Pour boiling water and butter mixture over flour and sugar. Mix well. 3 Add baking soda. Add extract. Add sour cream. Add eggs. 4 Pour into prepared 9x13 pan. Bake 20-25 minutes until middle is set. 5 Let cool 20 …

Cuisine: American
Category: Cakes
Servings: 12

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10 Best Almond Cake with Buttercream Frosting Recipes Yummly

8 hours ago Yummly.com Show details

baking soda, oil, almond, vanilla extract, powdered sugar, vegan margarine and 10 more Keto Buttercream Frosting Fatforweightloss grass-fed butter, vanilla extract, Orange, maple extract, almond and 3 more Almond Cake …

Category: Buttercream Recipes, Cake Recipes, Frosting RecipesShow more

Wedding Cake Frosting Recipe Almond All information

3 hours ago Therecipes.info Show details

Wedding Cake Icing Recipe Allrecipes best www.allrecipes.com. ¼ teaspoon almond extract ½ cup water 8 cups sifted confectioners' sugar Add all ingredients to shopping list Directions Instructions Checklist Step 1 Mix shortening, water, vanilla, almond extract, and half of the powdered sugar with a mixer for 5-10 minutes.

Category: Cake Recipes, Frosting RecipesShow more

Almond Layer Cake With White Chocolate Frosting Recipe

9 hours ago Foodnetwork.com Show details

Make the cake: Preheat the oven to 350 degrees F. Lightly butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter …

Rating: 3.4/5(10)
Author: Food Network Kitchen
Servings: 8-10
Difficulty: Easy
1. Make the cake: Preheat the oven to 350 degrees F. Lightly butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust with flour, tapping out the excess. Pulse 2 cups flour, the baking powder, salt and almonds in a food processor until the nuts are finely ground into a powder, 2 to 3 minutes. Whisk the egg whites, milk, and vanilla and almond extracts in a medium bowl until combined.
2. Beat 1 stick butter and the granulated sugar in a large bowl with a mixer on medium speed until light and fluffy, about 3 minutes. Reduce the mixer speed to low; beat in the flour mixture in 3 additions, alternating with the milk mixture, beginning and ending with the flour, until just combined.
3. Divide the batter between the prepared pans and smooth the tops. Bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Transfer to racks and let cool in the pans. (The cakes can be frozen, wrapped in plastic wrap, for up to 2 weeks. Unwrap and thaw at room temperature.)
4. Make the frosting: Microwave the white chocolate in a microwave-safe bowl in 20-second intervals, stirring, until melted; set aside. Beat the cream cheese, butter, confectioners' sugar and vanilla in a large bowl with a mixer on medium speed until smooth and creamy, about 4 minutes. Gently fold in the melted white chocolate with a rubber spatula. (The frosting can be refrigerated, covered, for up to 2 days. Beat with a mixer to soften just before frosting the cake.)

Category: Cake Recipes, Chocolate Recipes, Frosting RecipesShow more

Almond Butter Icing Recipe Allrecipes

Just Now Allrecipes.com Show details

Directions Instructions Checklist Step 1 Cream together the shortening and the butter, add the almond extract and beat until fluffy. Step 2 …

Rating: 4.3/5(32)
Category: Desserts, Frostings And Icings
Servings: 4
Calories: 182 per serving
1. Cream together the shortening and the butter, add the almond extract and beat until fluffy.
2. Beat in the confectioners' sugar, one cup at a time. Add the milk alternately with the confectioners' sugar, one tablespoon at a time until the icing reaches the desired consistency. Color and decorate as desired.

Category: Icing RecipesShow more

Glossy Royal Icing Recipe Allrecipes

Just Now Allrecipes.com Show details

Directions. Instructions Checklist. Step 1. Stir warm water, corn syrup, and almond extract together in a small bowl until corn syrup and extract have dissolved. Place confectioners' sugar into a separate bowl and add liquid ingredients. Beat with …

Category: Icing RecipesShow more

Almond Buttercream Frosting • MidgetMomma

6 hours ago Midgetmomma.com Show details

Turn the mixer down to the lowest setting and slowly incorporate the powdered sugar into the shortening mixture. Once you have added all the sugar to the mix pour in the …

Rating: 3.6/5(57)
Total Time: 15 mins
Category: Cake, Cupcakes, Dessert, Frosting
Calories: 6991 per serving
1. Place the butter and shortening together in the bowl of your mixer. Mix them together on medium speed until they are nice and creamy.
2. Turn the mixer down to the lowest setting and slowly incorporate the powdered sugar into the shortening mixture. Once you have added all the sugar to the mix pour in the hot water and the almond extract.
3. Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy.

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Almond Cream Cheese Frosting Recipe Epicurious

1 hours ago Epicurious.com Show details

1/4 teaspoon almond extract 1 tablespoon whole milk Step 1 Sift confectioners sugar over cream cheese in a large bowl and beat with an electric mixer at moderate speed until light and fluffy, about

Category: Cheese Recipes, Frosting RecipesShow more

Easy Almond Bundt Cake Recipe with AlmondFlavored Icing

7 hours ago Thespruceeats.com Show details

Beat in almond filling until combined. In a separate small bowl, whisk together flour, baking powder, and salt. Alternately add the flour mixture …

Rating: 4.4/5(10)
Total Time: 1 hr 20 mins
Category: Dessert, Brunch, Cake
Calories: 366 per serving

Category: Cake Recipes, Icing RecipesShow more

What flavor frosting with almond cake? — The Knot Community

2 hours ago Forums.theknot.com Show details

My sis & I are making an almond cake for my wedding (yes, we've considered the logistics). I settled on almond because I love the flavor and I think it appeals to the masses & is a bit different than plain 'ol vanilla. I have a recipe (I've practiced once so far and it's fantastic in flavor and form). I am having a very difficult time narrowing down my frosting & filling …

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Almond Meltaway Cookies Easy Frosted Cookies Recipe

4 hours ago Thenovicechefblog.com Show details

1 1/2 tsp almond extract Instructions Preheat oven to 375°F. Line a baking sheet with parchment paper or a silpat. Set aside. In a medium bowl, whisk together flour, baking …

Rating: 4.4/5(374)
Total Time: 30 mins
Category: Cookies
Calories: 67 per serving
1. Preheat oven to 375°F. Line a baking sheet with parchment paper or a silpat. Set aside.
2. In a medium bowl, whisk together flour, baking powder and salt. Set aside.
3. In a stand mixer, beat butter and sugar until light and fluffy. Add egg and almond extract, mixing until combined. Add flour mixture 1/2 cup at a time, mixing until completely combined.
4. Roll 1 tablespoon of dough into small circles and then press with hands (or with the bottom of a cup) into a disk shape. Place on prepared baking sheet.

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BEST Sugar Cookie Frosting Recipe Lil' Luna

2 hours ago Lilluna.com Show details

This homemade Sugar Cookie Frosting is better than all the rest! With a hint of almond extract, this creamy frosting is the perfect compliment for any sugar cookie recipe. …

Rating: 4.8/5(27)
Total Time: 5 mins
Category: Dessert
Calories: 538 per serving
1. Mix all the ingredients with a hand mixer. Add more milk until it’s the consistency you desire. You can also add food coloring if you like.
2. Spread on top of cookies with a knife or using a piping bag. Top it with some delicious jimmy sprinkles, and enjoy!!

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Almond Cupcakes Fluffy, Moist Cupcakes Topped with

9 hours ago Chelsweets.com Show details

Add in 1/4 tsp salt, 1/2 tsp vanilla extract and 3/4 tsp almond extract and beat on low until the ingredients are incorporated. Slowly add in the powdered sugar, 1 cup at a time. …

Reviews: 90
Calories: 372 per serving
Category: Cupcakes
1. Preheat oven to 350°F (177°C), and place cupcake liners in muffin pans.
2. Sift 1 ¼ cups flour, 1 cup sugar, 1 ½ tsp baking powder and ½ tsp salt together into a medium sized bowl. Set aside.
3. Pour in the ½ cup sour cream, ½ cup water, 1 large egg, ¼ cup vegetable oil, 1 tsp vanilla extract and 1 ½ tsp almond extract into a separate, large bowl and whisk together until combined.
4. Fold the dry ingredients into the wet ingredients with a rubber spatula. Mix until the ingredients are just combined and you can’t see any streaks of flour.

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Almond Cutout Sugar Cookies with Almond Royal Icing

9 hours ago Barthbakery.com Show details

Preheat oven to 350°F. Line baking sheets with parchment paper. In a medium bowl, whisk together the flour and baking powder. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until combined and fluffy.

Category: Icing Recipes, Sugar Cookies RecipesShow more

Best Ever Almond Cream Cake The Busy Baker

2 hours ago Thebusybaker.ca Show details

Add it to a large bowl with a hand mixer, or to the bowl of your stand mixer, and mix on medium-high speed until smooth. Add the butter and mix on medium-high speed until …

1. Preheat your oven to 325 degrees Fahrenheit and grease and flour two 9-inch round cake pans (with high sides) or three 8-inch round cake pans (with high sides), lining the bottoms with parchment paper rounds for easy release.
2. While the cakes cool, heat the milk in a small saucepan on the stove over medium-low heat. Add the flour slowly, whisking constantly to combine.
3. Level the top of the cakes with a serrated bread knife or a cake leveler (if you have one). Place one of the cakes on a plate or cake stand and place a dollop of frosting on top.

Category: Cake RecipesShow more

Holiday Recipe: Almond Flavored Icing with Torani Almond Syrup

1 hours ago Torani.com Show details

Make your own almond flavored icing that uses Torani almond syrup. For more quick and easy Holiday recipes using Torani syrups, visit Torani online. Combine the powdered sugar with syrup in …

Category: Icing RecipesShow more

Almond Amaretto Cupcakes Fluffy Almond Cupcakes + Almond

8 hours ago Lifeloveandsugar.com Show details

Set the cupcakes in the fridge while you make the frosting. 16. To make the frosting, combine the butter and shortening with a mixer until smooth. 17. Add about half of …

Reviews: 5
Calories: 589 per serving
Category: Cupcakes
1. To make the ganache, put the white chocolate chips in a medium sized bowl.
2. 2. Put the amaretto and heavy whipping cream in a microwave safe measuring cup or bowl and microwave until it begins to boil.
3. 3. Pour the cream over the white chocolate chips and allow to sit for 2-3 minutes, then whisk until smooth. If needed, microwave the mixture for 10-20 more seconds, then whisk until smooth.
4. 4. Set the ganache in the fridge to firm up, about 2-3 hours.

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Almond Cream Cheese Buttercream On Ty's Plate

6 hours ago Ontysplate.com Show details

This recipe makes enough for a single layer 9” round or 12 regular sized cupcakes. I halve the recipe for a single batch of cinnamon rolls. It also doubles easily. To …

Cuisine: American
Total Time: 10 mins
Category: Dessert
Calories: 131 per serving
1. Start by creaming the butter and cream cheese until fluffy. Scoop half of the powdered sugar into the mixing bowl followed by the almond and vanilla extracts.
2. Beat until smooth then and the remaining sugar. Pour in the suggested amount of milk or more to make the buttercream the consistency that you want.

Category: Buttercream Recipes, Cheese RecipesShow more

Almond Holiday Sugar Cookies McCormick

Just Now Mccormick.com Show details

Decorate with Colorful Cookie Icing to give them a festive flourish. 1 For the Sugar Cookies, mix flour, baking soda and salt in medium bowl. Set aside. Beat …

Cuisine: American
Category: Cookies And Brownies
Servings: 24

Category: Sugar Cookies RecipesShow more

How to Make Flavored Buttercream Frosting Wilton

6 hours ago Blog.wilton.com Show details

Flavor extracts like peppermint, rum, vanilla, almond and mint also make for a delicious buttercream. Keep in mind that some extracts may tint your frosting slightly, especially if you’re using an all-shortening recipe, so try sticking to clear flavor extracts if you want to maintain bright and vibrant frosting.

Reviews: 1
Estimated Reading Time: 6 mins

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Almond Cake Stuck On Sweet

7 hours ago Stuckonsweet.com Show details

Preheat oven to 325 degrees. Grease and flour 3 round cake pans. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well …

Servings: 8-10
Estimated Reading Time: 5 mins
Category: Cake/Dessert
Total Time: 40 mins

Category: Cake RecipesShow more

Sweet Almond Cake Birthday Cake Recipes Butternut Bakery

Just Now Butternutbakeryblog.com Show details

1/4 cup (60ml) heavy cream. White-white icing color. 1/2 cup sliced almonds. Instructions. Sweet Almond Cake. Preheat your oven to 350F and grease (3) 8-inch round cake pans with …

1. Preheat your oven to 350F and grease (3) 8-inch round cake pans with nonstick spray. Line the bottom of the pans with parchment paper.
2. Once the cakes are completely cooled, make the buttercream. Mix together the room temperature butter and powdered sugar, one cup at a time.
3. Stack cakes with an even amount of buttercream between each layer. Then apply an even coat of buttercream all around the outside of the cake. Scrape off as much excess as possible without damaging the cake to get the naked cake look. Then place the cake in the fridge to chill while you prep the white chocolate.

Category: Birthday Recipes, Cake Recipes, Birthday Cake RecipesShow more

Easy Almond Sugar Cookies Recipe Creations by Kara

3 hours ago Creationsbykara.com Show details

Instructions. Mix butter, sugar and extract in a large bowl. Beat until creamy, 1 to 2 minutes. Add remaining ingredients and stir till mixed well. Roll dough into 1 inch balls. Place 2 inches apart on cookie sheet and flatten balls to 1/4 inch thickness with the bottom of a glass dipped in sugar.

Rating: 5/5(3)
Total Time: 29 mins
Category: Dessert: Cookies
Calories: 129 per serving

Category: Sugar Cookies RecipesShow more

Almond Cream Cake {Velvety FromScratch Cake w/ Whipped

9 hours ago Tastesoflizzyt.com Show details

Add the sugar to the butter and beat until fluffy (about another 1-2 minutes). In a small bowl, combine the flour (measured carefully*), salt and baking powder. Set aside. In …

Rating: 4.7/5(109)
Calories: 650 per serving
Category: Dessert
1. Using a stand mixer, beat the egg whites with the whisk attachment until they are stiff and form peaks. This may take a minute or two. Pour the egg whites into another bowl and place them in the refrigerator until you're ready to add them to the batter.
2. Using the same bowl that you used to beat the egg whites, place the softened butter in and cream the butter for about 2 minutes (using the beater blade attachmenuntil it is white in appearance.
3. Add the sugar to the butter and beat until fluffy (about another 1-2 minutes).
4. In a small bowl, combine the flour (measured carefully*), salt and baking powder. Set aside.

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Cinnamon Raisin Biscuits With Almond Flavored Frosting Recipe

3 hours ago Grouprecipes.com Show details

Add the milk or buttermilk and stir up the dough. Squeeze the raisins dry and add them to the dough. Mix in the raisins by kneading the dough about 10 or 12 times. Pat the dough out to 1/2-inch thick. Cut with a biscuit cutter or the rim of cup or clean can. Lay the biscuits on an ungreased baking sheet or pizza pan.

Rating: 5/5(2)

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White Almond Cake with Raspberry Filling and Buttercream

2 hours ago Sugarspiceslife.com Show details

Preheat oven to 325 degrees. Line three, 8″ round pans with parchment paper. Grease and flour the sides. In a stand mixer fitted with paddle attachment, mix together water, …

Rating: 4.5/5(20)
Category: Dessert
Cuisine: Dessert
Estimated Reading Time: 7 mins
1. Preheat oven to 325 degrees.
2. Thaw raspberries and strain juice from berries. For this step I put a large strainer over a bowl and let the berries thaw in the strainer.
3. Place butter and shortening in bowl of stand mixer fitted with paddle attachment. Beat on medium high speed until mixture is smooth and has lightened in color.
4. Thaw raspberries and strain juice from berries. For this step I put a large strainer over a bowl and let the berries thaw in the strainer. Use a spoon to press berries into strainer so that pulp falls into bowl.

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Favorite Almond Sugar Cookies Mindee's Cooking Obsession

6 hours ago Mindeescookingobsession.com Show details

Cream the butter and the powdered sugar in a large bowl or in the bowl of a stand mixer fitted with a paddle attachment. Add the eggs, vanilla and almond extracts to butter …

Rating: 4.9/5(14)
Total Time: 20 mins
Category: Cookie
Calories: 574 per serving
1. In a mixing bowl, cream the butter and powdered sugar.
2. Beat in the eggs, vanilla, and almond extracts.
3. Stir in the flour. Cover and refrigerate for an hour.
4. Preheat the oven to 375 degrees and prepare baking sheets by either lining them with parchment paper or spraying them with non-stick cooking spray.

Category: Sugar Cookies RecipesShow more

Almond Flour Carrot Cake LemonsforLulu.com

5 hours ago Lemonsforlulu.com Show details

Preheat your oven to 350 degrees F and prepare a 9×13 baking dish with parchment paper and set aside. In a large bowl add your butter and granulated erythritol. Mix together until creamy. Add in the eggs, one at a time, mixing well until incorporated after each addition. Add in the vanilla extract and then mix again to combine.

Reviews: 2
Total Time: 1 hr
Servings: 15
Calories: 368 per serving

Category: Cake Recipes, Lemon RecipesShow more

Almond Sugar Cookies Nutmeg Nanny

9 hours ago Nutmegnanny.com Show details

Add egg, egg yolk, almond, and vanilla extract beat until completely combined. Whisk the flour, baking powder, and salt together in a medium bowl. Turn the mixer down to low and add flour mixture, beating until just combined.

Rating: 4.6/5(5)
Category: Dessert
Servings: 2
Calories: 170 per serving

Category: Sugar Cookies RecipesShow more

Almond Sugar Cookies with Simple Icing A Beautiful Plate

3 hours ago Abeautifulplate.com Show details

Using the paddle attachment, mix the sugar mixture and butter together at low speed for 30 seconds or until creamy. Add the egg, vanilla extract, and almond extract and …

Rating: 4.6/5(23)
Total Time: 2 hrs 8 mins
Category: Cookies And Bars
Calories: 97 per serving
1. Prepare, Roll, and Chill Cookie Dough: In a medium bowl, whisk together the unbleached all-purpose flour, almond flour, baking powder, and kosher salt until combined.
2. Combine the granulated sugar and orange zest in a stand mixer bowl. Using the tips of your fingers, rub the zest into the sugar until it resembles wet sand and is very fragrant.
3. Add the butter to the bowl. Using the paddle attachment, mix the sugar mixture and butter together at low speed for 30 seconds or until creamy. Add the egg, vanilla extract, and almond extract and mix over low speed until combined. Scrape down the sides of the bowl with a spatula to ensure all ingredients are incorporated evenly. Over low speed, slowly add the dry flour mixture. Mix until the flour is just absorbed and the dough comes together. It will be soft and fairly sticky.
4. Press the dough together, divide in half, and place each half between two large pieces of parchment or wax paper. Roll each piece of dough until is ¼-inch thick. Stack the rolled dough pieces on top of each other and place on baking sheet or flat surface. Transfer to the fridge and chill for a minimum of 1 hour or the dough is cold and very firm. Important Note: This dough requires chilling, so don't attempt to skip this step.

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Almond Cranberry Cake with Mascarpone Frosting Spicy

Just Now Spicysouthernkitchen.com Show details

Butter and flour 10 mini Bundt pans or 1 large Bundt pan. Tap out excess flour. In a small bowl, whisk together flour, baking powder, and salt. Using an electric mixer with a …

Rating: 4.5/5(2)
Category: Dessert
Cuisine: American
Calories: 616 per serving
1. Preheat the oven to 350 degrees with an oven rack in the center.
2. Butter and flour 10 mini Bundt pans or 1 large Bundt pan. Tap out excess flour.
3. In a small bowl, whisk together flour, baking powder, and salt.
4. Using an electric mixer with a paddle attachment, beat butter and almond paste on medium speed until smooth, 1 to 2 minutes.

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Mocha Almond Fudge Cake Beyond Frosting

1 hours ago Beyondfrosting.com Show details

For the cake: Preheat the oven to 350°F. Prepare 3 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare your bake even stripes if …

1. Preheat the oven to 350°F. Prepare 3 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare your bake even stripes if desired.
2. In a large mixing bowl, combine the sugar, vegetable oil, eggs, vanilla and almond extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color, about 2 minutes. Scrape down the bowl as needed.
3. Next mix in the sour cream and beat until well combined.
4. In a separate bowl, combine the dry ingredients: flour, espresso powder, baking powder and salt. Add half the dry ingredients and beat on low speed while pouring in half of the coffee and mix just until the flour starts to incorporate.

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Award Winning Almond Dessert Bars Chew Out Loud

2 hours ago Chewoutloud.com Show details

The filling is a 4-ingredient combination of eggs, cream cheese, sugar, and almond extract. It is SO SO GOOD. After a bit of baking, the filling becomes an irresistible creamy almond

1. Preheat oven to 350F with rack on lower middle position. Grease a 9×13 pan and set aside.
2. In a large bowl, combine the butter and powdered sugar; using electric (or stand) mixer fitted with paddle attachment, mix together on medium high speed until light and fluffy, 3-4min. Gently add flour and mix on low speed just until combined. Mixture will be crumbly, so use hands to form a dough ball. Press evenly into prepared glass pan to form bottom crust (I use bottom of a flat glass cup to press down evenly.) Bake 18 minutes or until lightly browned and set. Remove from oven, but leave oven on.
3. In a large bowl, combine eggs, very-soft cream cheese, and sugar. Whisk together until creamy and no lumps remain (it really helps if your cream cheese is quite soft to start with.) Add almond extract and mix to combine. Evenly pour the filling over crust, using rubber spatula to scrape all filling. Bake 15-20 min or until set. Let dessert cool completely on wire rack.
4. In a bowl, combine all frosting ingredients. Whisk until smooth and no more lumps. Evenly frost over cooled dessert bars (be sure bars have cooled completely before frosting.) Cover, chill, and serve with almond slices on top.

Category: Dessert RecipesShow more

Soft and Chewy Almond Cookies Recipe Beyond Frosting

7 hours ago Beyondfrosting.com Show details

How to Make Almond Cookies. Allow the butter to soften for 30 minutes. Cream the butter with the sugar. Add the eggs and almond extract. Combine and add the dry …

Rating: 4.5/5(2)
Total Time: 51 mins
Category: Cookies
Calories: 196 per serving
1. Combine the butter and sugar and beat on medium speed until well creamed together.
2. Add the eggs and almond extract. Mix into butter and sugar until the eggs are well beaten.
3. In a separate bowl, combine flour, baking soda and cream of tartar. Slowly add into batter and beat on medium low speed until well combined and dough forms.
4. Use a large cookie scoop (3 tbsp) and scoop cookie dough onto a parchment paper lined baking sheet. Place 5-6 sliced almonds on top of the cookies. Refrigerate the dough for a minimum of 30 minutes, but the longer the better.

Category: Frosting RecipesShow more

Almond Meltaway Cookie Recipe Your Homebased Mom

7 hours ago Yourhomebasedmom.com Show details

How to Make Almond Meltaway Cookies. Preheat oven to 375 degrees F.; Cream together the butter and sugar until light and fluffy; Mix n egg and extract and stir until …

1. Preheat oven to 375 degrees F.
2. Mix together butter and sugar. Beat until light and fluffy
3. Add in egg and extract and mix until combined
4. Add in flour, baking powder and salt. Mix until combined

Category: Faq RecipesShow more

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Frequently Asked Questions

How do you make almond frosting?

Cream together the shortening and the butter, add the almond extract and beat until fluffy. Beat in the confectioners' sugar, one cup at a time. Add the milk alternately with the confectioners' sugar, one tablespoon at a time until the icing reaches the desired consistency. Color and decorate as desired.

Can almond flavoring be substituted for Amaretto?

Almond extract tastes like cherries. Amaretto can be substituted pretty easily, as can most fake cherry flavors. Vanilla extract could be used if you are baking and don't mind the fact that they taste totally different, they will act similarly from that perspective.

Does almond flavoring contain almonds?

Almond extract made from peach and/or apricot pits will not be labeled "pure," and will not have almonds or almond oil listed as ingredients. Instead, the ingredients likely will list "natural almond flavor.". This generally means that extracts from fruit pits were used to make the flavoring.

Can you make frosting with salted butter?

Testers rated cake and frosting made with salted butter and no added salt lower, as well as cake and frosting made with salted butter plus the recipe's added salt. If you don't typically buy unsalted butter, you can substitute salted butter in any cake frosting recipe.