Almond Butter Oatmeal Raisin Cookies

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Listing Results Almond Butter Oatmeal Raisin Cookies

10 Best Almond Flour Oatmeal Raisin Cookies Recipes …

6 hours ago Yummly.com Show details

Almond Flour Oatmeal Raisin Cookies Recipes Almond Flour Oatmeal Raisin Cookies SHE’S NOT COOKIN’ almond flour, butter, rolled oats, cinnamon, brown sugar, egg and 3 more Oatmeal Raisin Cookies The …

Category: Almond flour oatmeal raisin cookiesShow more

Almond Butter Oatmeal Cookies The Almond Eater

7 hours ago Thealmondeater.com Show details

In a large bowl, whisk the egg, almond butter, maple syrup, and vanilla together. To that same bowl, add the oats, sugar, baking soda, cinnamon, and salt and stir to combine. Last, stir in the chocolate chips. NOTE: the mixture will be very wet/soft -- that's normal!

Rating: 5/5(2)
Total Time: 15 mins
Category: Dessert
Calories: 161 per serving

Category: Oatmeal cookies made with almond flourShow more

Almond and Raisin Oatmeal Cookies Jaja Bakes …

6 hours ago Jajabakes.com Show details

Almond and Raisin Oatmeal Cookies Almond and Raisin Oatmeal Cookies have a crunchy exterior with soft interior and loaded with …

Rating: 5/5(5)
Category: Dessert Recipes
Cuisine: American
Total Time: 1 hr 30 mins
1. Preheat oven to 355°F/180°C. Prepare 2 baking sheets and grease or line them with parchment papers.
2. Soak the raisins in hot water. Set aside. (*see Notes)
3. With a hand mixer or stand mixer with a paddle attachment, cream butter, granulated sugar, and brown sugar until incorporated. Beat in eggs one at a time, then stir in vanilla.
4. In a different bowl, combine all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Stir in the dry ingredient into the wet ingredient.

Category: Almond flour oatmeal cookies low carbShow more

Oatmeal, raisin & almond cookies Drizzle and Dip

3 hours ago Drizzleanddip.com Show details

Preheat the oven to 180C / 350 F. While the oven is heating up, set aside the cookie dough in the fridge for around 15 - 30 minutes. Scoop out …

Estimated Reading Time: 3 mins

Category: world's best oatmeal raisin cookiesShow more

AlmondButter Oatmeal Cookies Recipe Food.com

4 hours ago Food.com Show details

Preheat the oven to 350. Beat butter and almond butter until light. Add sugars and beat until light and fluffy. Beat in eggs and vanilla. Mix in flour, baking soda, baking …

Servings: 24
Total Time: 30 mins
Category: Drop Cookies
Calories: 232 per serving
1. Preheat the oven to 350.
2. Beat butter and almond butter until light.
3. Add sugars and beat until light and fluffy.
4. Beat in eggs and vanilla.

Category: chewy soft oatmeal raisin cookiesShow more

4Ingredient Almond Butter Oatmeal Cookies Evolving …

3 hours ago Evolvingtable.com Show details

1 cup almond butter smooth* 1 ½ cups quick-cooking oats gluten free ½ cup honey or maple syrup* 1 large egg or 1 flax egg if vegan 2-3 tbsp …

Ratings: 79
Calories: 122 per serving
Category: Dessert
1. Preheat oven to 350 degrees.
2. Place all ingredients in a bowl and mix until well combined.
3. Roll dough into 1 ½ - 2 inch balls and then place on a parchment paper-lined baking sheet.
4. Place criss-cross fork marks on top of the cookies and sprinkle with sugar (optional).

Category: cranberry almond oatmeal cookie recipeShow more

10 Best Almond Butter Oatmeal Cookies Recipes Yummly

Just Now Yummly.com Show details

Allergy-Friendly Oatmeal Recipes KitchenAid. maple syrup, ground flax seeds, vanilla extract, dried cranberries and 46 more. Banana Cookies Wine Oil and Bread. mashed bananas, oatmeal, whole wheat flour, egg, cinnamon, …

Category: Oatmeal raisin cookies without sugarShow more

Oatmeal Raisin Cookies I Recipe Allrecipes

5 hours ago Allrecipes.com Show details

In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking …

Rating: 4.4/5(2.4K)
Calories: 92 per serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

Category: healthy almond butter oatmeal cookiesShow more

AlmondRaisinWinterCookies Recipe Food.com

3 hours ago Food.com Show details

1 pinch salt 1 ⁄ 4 cup raisins 2 -3 tablespoons dried cranberries DIRECTIONS Roughly chop the almonds. Set aside. Cream butter, sugar and egg until frothy. In a second bowl mix flour, …

1. Roughly chop the almonds. Set aside.
2. Cream butter, sugar and egg until frothy.
3. In a second bowl mix flour, baking soda, spices and salt. Add this to the butter mixture gradually.
4. Fold in almonds, raisins, cranberries and mix with a spoon.

Category: Food RecipesShow more

Almond Flour Oatmeal Cookies The Big Man's World

7 hours ago Thebigmansworld.com Show details

For almond flour oatmeal raisin cookies, swap out the chocolate for raisins instead. If you’d like to make these cookies without eggs, use an egg replacement like flax …

Rating: 5/5(225)
Total Time: 17 mins
Category: Dessert
Calories: 130 per serving
1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper, and set it aside.
2. In a large mixing bowl, combine your dry ingredients and mix well. Add the wet ingredients, and mix until combined. Fold through the chocolate chips. If the batter is too thick, add the milk of choice, as needed.
3. Using a cookie scoop or a large spoon, scoop out heaping tablespoons of dough. Using your hands, roll out balls of cookie dough. Place the balls of cookie dough onto the lined sheet and press each one down slightly.
4. Bake the cookies for around 10 minutes, or until the edges are beginning to go golden brown. Remove from the oven and allow to cool completely.

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OatmealRaisin Cookies National Health Association

Just Now Healthscience.org Show details

Preheat the oven to 350°F. 4. Pour the water off of the dates into a cup. Add the almond butter, vanilla, and 2 tablespoons of the date-soak water to the blender of dates, and blend until smooth. 5. Stir the date mixture into the bowl of dry ingredients until all of the dry ingredients disappear. Stir in the raisins and walnuts (if using). 6.

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Oatmeal Raisin Cookies Recipe Land O’Lakes

3 hours ago Landolakes.com Show details

Heat oven to 350°F. Combine brown sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, water and …

Rating: 4.5/5(21)
Calories: 110 per serving
Servings: 48
1. Heat oven to 350°F.
2. Combine brown sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, water and vanilla; continue beating until well mixed. Add all remaining ingredients except oats and raisins; beat at low speed until well mixed. Stir in oats and raisins.
3. Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 9-11 minutes or until lightly browned. Let stand 1 minute on cookie sheets; remove to cooling rack. Cool completely.

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Vegan Oatmeal Raisin Almond Butter Cookies Blissful Basil

3 hours ago Blissfulbasil.com Show details

Vegan Oatmeal Raisin Almond Butter Cookies These vegan oatmeal raisin almond butter cookies are made with just 7 ingredients (plus salt + water)! They're nutty, …

Rating: 5/5(1)
Category: Cookies, Dessert
Cuisine: Gluten-Free, Plant-Based, Vegan
Total Time: 25 mins
1. Preheat oven to 350F. Line two large cookie sheets with parchment paper.
2. In a large mixing bowl, cream together the coconut sugar, almond butter, and vanilla on high for 2 minutes using a stand mixer fitted with the paddle attachment.
3. In a small mixing bowl, whisk together the oat flour, oats, baking powder, and sea salt. Place the bowl next to the mixer.
4. With the mixer off, add the oat flour mixture. Then, pour the water over the oat mixture and begin beating on low and increase speed to medium. Beat for 15 seconds or until just incorporated. Do not over-mix. The dough should pull together into large, moist crumbles as it moves around the mixing bowl. Add the raisins and briefly mix again to incorporate.

Category: Vegan RecipesShow more

Oatmeal Almond Butter Cookies {NO flour and NO oil!}

6 hours ago Chocolatecoveredkatie.com Show details

Almond Butter Cookies Recipe: Preheat oven to 350 degrees F, and line a cookie sheet with parchment paper. In a medium mixing bowl, stir together all ingredients to form a dough. (Due to the natural oils in the almond butter, the dough can be a bit oily, so have a napkin ready to wipe your hands as you work with the dough.)

Reviews: 135
Estimated Reading Time: 5 mins
Servings: 12-15
Total Time: 8 mins

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Oatmeal Almond Butter Breakfast Cookies View Basic

7 hours ago Sumo-d.com Show details

Almond butter oatmeal breakfast cookies, ¼ cup whole wheat pastry flour, 2½ cups rolled oats (i used quick oats), ½ teaspoon cinnamon, 2. Cup honey or maple syrup*, 1 …

Rating: 4.4/5(291.6K)

Category: Breakfast RecipesShow more

Oatmeal Raisin Cookies The Whole Food Plant Based

8 hours ago Plantbasedcookingshow.com Show details

Mix together oat flour, oats, baking soda and cinnamon in a large mixing bowl. Blend almond milk, vanilla and dates in a blender until smooth. Add mixture to dry ingredients along with almond butter and raisins. Glob onto parchment paper lined cookie sheet, press cookies down flat with a piece of parchment paper and bake for 15 minutes.

Category: Food RecipesShow more

Chewy Oatmeal Raisin Cookies (Vegan, GlutenFree, OilFree

Just Now Ellielikes.cooking Show details

These vegan oatmeal raisin cookies are made with 7 wholesome ingredients: Almond Butter Use unsweetened. If it’s unsalted, add a pinch of salt to the cookie dough. …

Cuisine: American, Vegan
Estimated Reading Time: 5 mins
Category: Dessert, Snack
1. Preheat oven to 350°F and set aside a lined cookie sheet.
2. Your almond butter should be smooth and runny. If it's too hard, microwave for 15-30 seconds until runny.
3. Combine almond butter, maple syrup, and vanilla extract in a bowl and mix until well combined.
4. Add in oats, almond flour, baking soda, and cinnamon and mix until a smooth dough forms. If your dough is still dry, add in plant-based milk of choice 1 teaspoon at a time as needed to form a smooth and slightly sticky dough. Fold in raisins.

Category: Vegan RecipesShow more

Paleo Oatmeal Raisin Cookies (Keto) The Big Man's World

7 hours ago Thebigmansworld.com Show details

Almond Butter-You can replace almond butter with either sunflower seed butter, tahini or peanut butter (if not strictly paleo). Almond Extract-I prefer almond extract over …

Rating: 5/5(44)
Category: Dessert
Cuisine: American
Calories: 156 per serving
1. Prepare your chia eggs by combining the ground chia seeds with 5 tablespoons of water. Set aside, for a gel to form.
2. In a large mixing bowl, combine your almond flour, coconut flour, coconut flakes, ground flaxseed, baking soda, and cinnamon and mix well.
3. In a seperate bowl, add your coconut oil, almond butter, granulated sweetener of choice and prepared chia eggs and mix until fully incorporated.
4. Combine your wet and dry ingredients and mix well. Fold through your raisins and optional chocolate chips. Cover your bowl and refrigerate for around an hour, for the dough to chill.

Category: Keto RecipesShow more

Almond Butter Oatmeal Chocolate Chip Cookies (Vegan

9 hours ago Beamingbaker.com Show details

Almond Butter Oatmeal Chocolate Chip Cookies (V+GF): An easy recipe for deliciously simple chocolate chip cookies packed with almond butter, oats and coconut. …

Rating: 4.9/5(15)
Estimated Reading Time: 5 mins
Category: Cookies
1. Preheat oven to 350°F. Line a cookie sheet with parchment paper or greased foil. Set aside.
2. In a large bowl, whisk together the dry ingredients: oats, oat flour, coconut, baking soda, baking powder and salt.
3. In a medium bowl, whisk together the wet ingredients: almond butter, coconut oil, coconut sugar, maple syrup, flax eggs and vanilla.
4. Add the wet mixture to the dry mixture. Using a rubber spatula or wooden spoon, stir and fold until you get a cohesive dough. Fold in chocolate chips.

Category: Chocolate Recipes, Chocolate Chip Recipes, Vegan RecipesShow more

NoBake Oatmeal Cookie Recipe Mashed.com

1 hours ago Mashed.com Show details

Directions. Combine almond butter and maple syrup in a medium mixing bowl. Microwave for 30 seconds at a time and mix in between heating until almond butter softens. …

1. Combine almond butter and maple syrup in a medium mixing bowl.
2. Microwave for 30 seconds at a time and mix in between heating until almond butter softens.
3. Thoroughly mix oats, raisins, cinnamon, vanilla extract and salt into the warmed almond butter.
4. Use a 2-tablespoon ice cream scoop to scoop out the batter.

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Gluten Free Oatmeal Raisin Cookies With Almond Flour

5 hours ago Sarja.epiphanyfilms.net Show details

Almond flour oatmeal cookies recipe in 2020 almond. 2 tbsp brown sugar (if you prefer, click for: Source: nl.pinterest.com. Almond flour oatmeal cookies soft and chewy gluten free. Add chocolate chips (and or raisins) and mix until just combined. Source: www.pinterest.com. Amazing chewy vegan oatmeal raisin cookies gluten free. Add in the …

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Gluten Free & Nutritious Almond Flour Oatmeal Raisin Cookies

2 hours ago Seasonmoorephotography.com Show details

Love, love, love these cookies!!! Finally a gluten-free oatmeal cookie that actually tastes like a cookie!!! Julian is correct!!! These are the best cookies ever! Only change I made was I used half coconut oil, and half butter, 3/4 cup golden raisins (because I was out of the usual fruit sweetened cranberries) and 3/4 cup chopped walnuts

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Sweet Potato Oatmeal Raisin Cookies (GlutenFree

3 hours ago Goodnessavenue.com Show details

How to make these flourless sweet potato oatmeal raisin cookies: Preheat oven to 180C/ 350F and line a baking sheet with baking paper. Combine the sweet potato puree, …

Rating: 4.7/5(3)
Estimated Reading Time: 6 mins
Category: Cookies
Total Time: 22 mins
1. Preheat oven to 180C/ 350F and line a baking sheet with baking paper
2. In a large bowl, mix together the sweet potato puree, honey, almond butter, egg and vanilla until smooth.
3. Add the oats, baking powder and cinnamon until full combined.
4. Fold in raisins.

Category: Potato RecipesShow more

Healthy Oatmeal Raisin Cookies Healthy Fitness Meals

3 hours ago Healthyfitnessmeals.com Show details

Preheat the oven at 350°F and line a baking sheet with parchment paper. To a large bowl, add the bananas and mash them with a fork. Add the peanut butter together with …

Rating: 5/5(3)
Total Time: 20 mins
Category: Dessert
Calories: 156 per serving
1. Preheat the oven at 350°F and line a baking sheet with parchment paper.
2. To a large bowl, add the bananas and mashed them with a fork. Add the peanut butter together with the vanilla extract and mix well.
3. To a blender, add rolled oats. Blend for 8-10 seconds, just until coarsely grounded.
4. Add the oats over the banana mixture and mix well to combine. Fold in the raisins.

Category: Fitness Recipes, Healthy Recipes, Meals RecipesShow more

Healthy Oatmeal Raisin Cookies (Soft and Chewy!) The

4 hours ago Themovementmenu.com Show details

How to make healthy oatmeal raisin cookies. Adjust the oven rack to the middle position, and line a baking sheet with parchment paper.Preheat the oven to 350 degrees …

Rating: 5/5(4)
Category: Dessert, Snack
Servings: 16
Calories: 179 per serving
1. Adjust the oven rack to the middle position, and line a baking sheet with parchment paper. Preheat the oven to 350 degrees Fahrenheit.
2. Pulse the raw cashews in a food processor or high-speed blender, a few seconds at a time, until they resemble a coarse flour. You don’t want any visible chunks of cashews. This should take about 1 minute. Be sure not to turn the cashew flour into cashew butter. Watch the texture closely. Transfer to a large mixing bowl.
3. Stir in the rest of the dry ingredients: rolled oats, coconut flour, gelatin, baking soda, and salt until evenly dispersed.
4. Add in the wet ingredients: brown sugar, ghee, and vanilla. Stir well until thoroughly combined. Stir in the raisins. Try to press the batter together against the side of the bowl. If it falls apart, add 2-3 tablespoons of non-dairy milk and stir well until the batter sticks together.

Category: Healthy RecipesShow more

Chocolate Chip Almond Butter Oatmeal Cookies Amy's

1 hours ago Amyshealthybaking.com Show details

2 tbsp (28g) dark chocolate chips. 1 tbsp (14g) miniature chocolate chips. Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the egg white and vanilla. Mix in the almond butter until smooth. Stir …

Rating: 4.8/5(11)

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

Low Carb Oatmeal Raisin Cookies Recipes

3 hours ago Foodrecipesglobal.com Show details

Low-Carb Oatmeal Raisin Cookies - Palatable Pastime 1 day ago palatablepastime.com Show details Preheat oven to 375F.Mix together ingredients and drop dough onto a parchment lined cookie sheet by heaping … Bake 12-15 minutes.Cool on pan then store in an airtight container.

Category: Low Carb RecipesShow more

Soft Almond Butter Oatmeal Raisin Bars (Vegan, Gluten Free

3 hours ago Daisybeet.com Show details

In a large mixing bowl, mix the prepared flax eggs, maple syrup, brown sugar, almond butter, applesauce, and vanilla extract. In a separate bowl, mix together the oats, oat …

Category: Dessert
Total Time: 40 mins
Estimated Reading Time: 3 mins
1. Preheat oven to 375F. Line an 8×8 baking pan with parchment paper.
2. Make 2 flax eggs by whisking together flax meal and warm water in a small bowl. Set aside for 5 minutes and let it thicken to a gelatinous texture.
3. In a large mixing bowl, mix the prepared flax eggs, maple syrup, brown sugar, almond butter, applesauce, and vanilla extract.
4. In a separate bowl, mix together the oats, oat flour, salt, baking powder, and cinnamon.

Category: Vegan RecipesShow more

Healthy Oatmeal Raisin Cookies (Soft + Chewy!) The Picky

4 hours ago Pickyeaterblog.com Show details

Almond butter: I used raw almond butter for this recipe, but any nut butter will do. I used 1/3 of a cup, but you can use as little as 1/4 cup to 1/2 cup. Applesauce: …

Ratings: 6
Calories: 70 per serving
Category: Baking, Breakfast, Dessert, Snack
1. Soak the dates in 1/2 cup water for an hour or more.
2. Grind the oats and unsweetened coconut into a flour using a high powered blender.
3. Grind the chia seeds into a powder using a spice grinder.
4. Combine the dry ingredients in a bowl and set aside.

Category: Healthy RecipesShow more

Vegan GlutenFree Oatmeal Raisin Cookies The Vegan 8

3 hours ago Thevegan8.com Show details

To the same bowl, pour in the syrup, almond butter, vanilla and water. Stir until well combined. Add the raisins and stir again until it all comes together. It should be very sticky …

Rating: 5/5(35)
Total Time: 25 mins
Category: Cookies, Dessert
Calories: 111 per serving
1. Preheat an oven to 350 degrees and line 2 sheet pans with parchment paper.
2. In a large bowl, add the oats, tapioca starch, cinnamon, baking powder and salt and whisk really well.
3. To the same bowl, pour in the syrup, almond butter, vanilla and water. Stir until well combined. Add the raisins and stir again until it all comes together. It should be very sticky and wet. Try not to eat all the batter. Warning.
4. Drop by heaping tablespoons or a heaping cookie scoop, leaving a couple of inches in between. I only put a dozen on my first pan, then the remaining batter on another. I got 18 cookies about 2 inches wide. If you want large cookies, do about 2 tablespoons worth of dough. Do not flatten out the dough. It should be a little wet, but very sticky and hold it's shape. Refer to the above photo. They will spread some but poof up a lot more than they will spread. Bake the first pan on the middle rack for 9 minutes. They should be poofed up and a nice light golden color. They may seem a bit undercooked but they will finish cooking as they cool, you do not want to overbake these. Then repeat with the second. This will produce a nice moist and chewy cookie with a golden color. I don't recommend baking any longer so they don't dry out.

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Paleo Oatmeal Cookie Bars Real Food with Jessica

3 hours ago Realfoodwithjessica.com Show details

Preheat oven to 325° and line a 9×9 pan with parchment paper. Blend the coconut and almonds until small in texture, like oatmeal. Let sit until needed. Melt the cashew butter

Rating: 5/5(1)
Estimated Reading Time: 3 mins
1. Preheat oven to 325° and line a 9x9 pan with parchment paper.
2. Blend the coconut and almonds until small in texture, like oatmeal. Let sit until needed.
3. Melt the cashew butter and ghee together. Add the coconut sugar, eggs, and vanilla and stir well until smooth. Add in the almond flour, "oatmeal" mixture and chocolate chips and stir until well combined. Scoop into the prepared pan and spread evenly. Top with more chocolate chips if desired.
4. Bake 23-25 minutes, until the edges are lightly browned.

Category: Food RecipesShow more

Healthy Oatmeal Raisin Cookies (No Eggs, Flour, Butter or

8 hours ago Kirbiecravings.com Show details

These oatmeal raisin cookies are soft and chewy and so easy to make. The cookies are eggless, flourless, butterless, dairy-free and refined sugar-free. It's an easy one …

Rating: 5/5(7)
Total Time: 20 mins
Category: Breakfast, Snack
Calories: 78 per serving
1. Preheat oven to 350F. Line a large baking sheet with silicone baking mat or parchment paper.
2. In a large bowl, add almond butter (if using), applesauce, syrup and cinnamon. Stir until completely blended and everything is evenly mixed.
3. Stir in oats until all oats are completely incorporated and coated. Stir in raisins until they are evenly incorporated.
4. Using a 1.5 tbsp cookie scoop, scoop cookie dough and place onto prepared baking sheet, spacing cookies 2 inches apart.

Category: Egg Recipes, Healthy RecipesShow more

Oatmeal Raisin Cookies (VEGAN, GLUTEN FREE) Daniel's Plate

6 hours ago Danielsplate.com Show details

These healthy Oatmeal Raisin Cookies, spiced with warm cinnamon, are crisp outside. The almond butter gives this little cookie a nice chew on the inside. Sweetened with date syrup and raisins, these cookies make a great dessert on their own or with banana nice cream.

Cuisine: American
Total Time: 30 mins
Category: Dessert
Calories: 171 per serving

Category: Vegan RecipesShow more

Healthy Almond Cranberry Oatmeal Cookies Vegan Cookies

8 hours ago Twopeasandtheirpod.com Show details

With an electric or stand mixer fitted with a paddle attachment, combine the almond butter and brown sugar. Mix until light and fluffy, about 2-3 minutes. Mix in the almond …

Rating: 5/5(3)
Estimated Reading Time: 3 mins
1. Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
3. With an electric or stand mixer fitted with a paddle attachment, combine the almond butter and brown sugar. Mix until light and fluffy, about 2-3 minutes. Mix in the almond milk and vanilla extract, scraping down the sides if necessary.
4. Turn the mixer to low and add the dry ingredients. Mix until just combined. Stir in the oats, dried cranberries, and chocolate chips.

Category: Healthy Recipes, Vegan RecipesShow more

Oatmeal Raisin Protein Cookies 9 Naked Cookies – Naked

6 hours ago Nakednutrition.com Show details

Our oatmeal raisin protein cookies are made with premium ingredients and contain only 200 calories, 13g of net carbs, and only 5g of sugar. You can indulge confidently and feel good about what you’re putting in your body. Power Through Your Day

Rating: 5/5(50)
Availability: In stock
Brand: Naked Nutrition

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The Ultimate Vegan Oatmeal Raisin Cookies (glutenfree

9 hours ago Rachlmansfield.com Show details

How to make these vegan and gluten-free oatmeal raisin cookies: In a large bowl, mix together the maple syrup, almond butter, applesauce and vanilla until smooth. Add …

Rating: 5/5(4)
Estimated Reading Time: 3 mins
Servings: 14
Total Time: 45 mins
1. In a large bowl, mix together the maple syrup, almond butter, applesauce and vanilla until smooth
2. Add the almond flour, oat flour, oats, baking powder and cinnamon until full combined
3. Fold in raisins then add the cookie dough to the fridge to chill for 30 minutes (don’t skip this step!)
4. Preheat oven to 350 degrees and line a baking sheet with parchment paper

Category: Vegan RecipesShow more

Sweet Potato, Almond Butter, and Raisin Oatmeal The

8 hours ago Theoatmealartist.com Show details

Sweet Potato, Almond Butter, and Raisin Oatmeal. Prep Time: 2 minutes. Cook Time: 5 minutes. Yield: serves 1. What you'll need: 3/4 cup milk …

Servings: 1
Estimated Reading Time: 2 mins

Category: Potato RecipesShow more

How To Make Oatmeal Raisin Cookies With Almond Flour

9 hours ago Sugargirlcookies.com Show details

Almond Flour Oatmeal CookiesWhen it comes to making desserts using almond flour, my favorite recipes to make are brownies, biscotti, and these easy almond flour oatmeal cookies. I’ve been meaning to share her recipe for almond flour oatmeal cookies for quite some time. The IngredientsAlmond flour – Blanched almond flour or superfine almond flour is …

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NoBake Oatmeal Raisin Cookie Bites The Beachbody Blog

5 hours ago Beachbodyondemand.com Show details

Add oats, almond butter, Shakeology, almond milk, maple syrup, and extract to a large mixing bowl; stir until cookie dough consistency is reached. Add raisins; gently fold to …

Rating: 3.4/5(22)
Total Time: 20 mins
Category: Dessert, Snack
Calories: 81 per serving
1. Line a large baking sheet with parchment paper; set aside.
2. Add oats, almond butter, Shakeology, almond milk, maple syrup, and extract to a large mixing bowl; stir until cookie dough consistency is reached.
3. Add raisins; gently fold to incorporate.
4. Form dough into 24 (1-inch / 2½-cm) balls; place on parchment paper. Flatten into cookie shape. Refrigerate in an airtight container for up to 4 days, or freeze for up to 2 weeks.

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Oatmeal Raisin Cookies – Ultimate Daniel Fast

1 hours ago Ultimatedanielfast.com Show details

Instructions. Preheat oven to 350 degrees. Prepare an 11 x 17-inch baking sheet by lining with a silicon mat. Mix oats, almond flour, cashew butter, applesauce, and Date …

Rating: 3.7/5(11)
Category: Dessert, Snack
Servings: 18
1. Preheat oven to 350 degrees. Prepare an 11 x 17-inch baking sheet by lining with a silicon mat. Mix oats, almond flour, cashew butter, applesauce, and Date Honey in a large bowl until well combined. Add raisins, walnuts, and cinnamon. Stir well. Drop by spoonfuls, two inches apart, on baking sheet. Flatten and shape into circles. Bake 10-12 minutes.
2. Yield: 18-20 servings (serving size: 1 cookie)

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GlutenFree Oatmeal Chocolate Chip Cookies Detoxinista

7 hours ago Detoxinista.com Show details

Add in the almond butter, coconut sugar, salt, baking soda, and vanilla, and stir well to create a thick dough. Add in the vinegar and stir again. Fold in the oats and chocolate chips. You …

1. Preheat the oven to 350ºF and line a baking sheet with parchment paper. (You'll need to bake 2 batches or use 2 baking sheets to bake all of this dough at once.)
2. In a large bowl, stir together the ground flax or chia seeds and water. Let this rest in the bowl for 5 minutes to create the vegan "egg."
3. Add in the almond butter, coconut sugar, salt, baking soda, and vanilla, and stir well to create a thick dough. Add in the vinegar and stir again. Fold in the oats and chocolate chips.
4. Use a heaping tablespoon to scoop the dough onto the lined baking sheet. It's okay if the cookie dough feels a little oily-- that can happen from over-mixing the dough, but the cookies still turn out well. Use your hands to flatten and shape the cookies, as they will only spread out slightly.

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

Banana Oatmeal Cookie Recipe Vegan Simple Chef Recipe

4 hours ago Simplechefrecipe.com Show details

Maple syrup, vanilla, almond butter, and milk. Place the dough in the refrigerator for 30 minutes to chill. Banana Oatmeal Raisin Cookies Vegan and Gluten free Mold them into cookies and bake them up for 15 minutes! Banana oatmeal cookie recipe vegan. Line a baking sheet with parchment paper, silicone mat, or lightly grease with […]

Category: Vegan RecipesShow more

Peanut Butter Oatmeal Raisin Cookies (GlutenFree + Vegan

Just Now Bakerita.com Show details

In a large bowl, cream together coconut oil and coconut sugar until light and fluffy. Beat in peanut butter and vanilla extract. Beat in the egg or flax egg until well blended. …

Rating: 5/5(2)
Category: Dessert
Cuisine: American
Total Time: 27 mins
1. In a large bowl, cream together coconut oil and coconut sugar until light and fluffy. Beat in peanut butter and vanilla extract. Beat in the egg or flax egg until well blended.
2. Combine the oats, almond flour, baking powder, baking soda, salt, and cinnamon. Add into the peanut butter mixture and beat until just combined.
3. Fold in raisins. Chill cookie dough, covered, at least 2 hours and up to 1 week.
4. Preheat oven to 350°F. Form rounded tablespoons of dough into balls and arrange about 2 inches apart on baking sheets lined with parchment paper.

Category: Vegan RecipesShow more

SugarFree Keto Oatmeal Cookies Recipe (1 Net Carb

3 hours ago Wholesomeyum.com Show details

This easy almond flour oatmeal cookie recipe was originally published on August 24, 2016, and the post was republished in April 2021 to …

Rating: 4.9/5(45)
Calories: 122 per serving
Category: Dessert
1. Preheat the oven to 350 degrees F (177 degrees C). Line a cookie sheet with parchment paper or a silicone mat.
2. In a large bowl, use a hand mixer to beat the butter and brown sweetener, until fluffy.
3. Beat in the eggs and vanilla extract.
4. Beat in the almond flour, oat fiber, baking powder, cinnamon, sea salt, and xanthan gum if using, until well combined. (If using xanthan gum, sprinkle it on evenly over the surface first, don’t dump it in a clump.)

Category: Keto RecipesShow more

Coconut Flour Oatmeal Cookies » LeelaLicious

5 hours ago Leelalicious.com Show details

Instructions. Preheat the oven to 350°F and line a baking sheet with parchment paper. In a large bowl whisk together rolled oats, coconut flour, coconut sugar, baking powder, …

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl whisk together rolled oats, coconut flour, coconut sugar, baking powder, and salt.
3. Add the milk, nut butter, and vanilla extract. Stir everything with a wooden spoon or spatula until smooth and combined.
4. Finally fold the chocolate chips or raisins into the mix.

Category: Faq RecipesShow more

Peanut Butter Oatmeal Cookies (Gluten Free) Erin Lives Whole

3 hours ago Erinliveswhole.com Show details

Peanut butter oatmeal cookie ingredients are so simple. We’re using the most delicious combination of ingredients in these cookies. We’ll start with flour, rolled oats, baking …

1. Preheat the oven to 350F and line a baking sheet with parchment paper or silicone liner.
2. In a medium bowl, mix together almond flour, rolled oats, baking soda, and salt.
3. In a large bowl, whisk eggs. Add in peanut butter, coconut oil, coconut sugar, and vanilla.
4. Add dry ingredients to wet and stir to combine.

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3 Ingredient Easy Oatmeal Cups with Almond Butter! (No

3 hours ago Beamingbaker.com Show details

Add oats to the almond butter mixture. Use a rubber spatula or wooden spoon to fold until thoroughly combined. Using a medium cookie scoop, scoop and drop balls of cookie dough into the cups of the baking pan. Using a spoon, press and flatten mixture until tops are smooth and dough is evenly distributed in the cup.

Category: Faq RecipesShow more

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