Allrecipes White Fruitcake

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White Fruit Cake Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Place a small pan of water in the oven. Line one 5x9 inch loaf pan and two 3x8 inch loaf pans with parchment or doubled waxed paper. Step 3. In a large bowl, cream butter and confectioner's sugar. Stir in beaten egg yolks. Stir in fruit, juice, and pecans. Mix in sifted flour.

Rating: 5/5(109)
Total Time: 10 hrs 35 mins
Category: Desserts, Cakes, Holiday Cake Recipes
Calories: 369 per serving

Category: best white fruit cake recipeShow more

Fruitcake Recipes Allrecipes

4 hours ago Allrecipes.com Show details

Pangiallo is a traditional Italian Christmas cake, originally from Rome. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! Wrap in cellophane or Christmas paper and give as gifts to friends and family. By …

Category: White fruitcake recipe 1950Show more

Holiday White Fruitcake Recipe: How to Make It

Just Now Tasteofhome.com Show details

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in remaining flour. Fold in fruit mixture. Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pans 10 minutes before removing to wire racks to cool.

Rating: 5/5(14)
Estimated Reading Time: 50 secs
Category: Desserts
Total Time: 1 hr 10 mins

Category: easy white fruit cake recipeShow more

Delicious White Fruitcake Recipe Pillsbury.com

6 hours ago Pillsbury.com Show details

Heat oven to 300°F. Generously grease and lightly flour two 8x4-inch loaf pans. Lightly spoon flour into measuring cup; level off. In large bowl, combine all ingredients except …

Servings: 40
Total Time: 3 hrs 15 mins
Category: Dessert
Calories: 260 per serving
1. Heat oven to 300°F. Generously grease and lightly flour two 8x4-inch loaf pans. Lightly spoon flour into measuring cup; level off. In large bowl, combine all ingredients except pecans and fruits. Blend at low speed until moistened; beat 2 minutes at medium speed. Stir in pecans and fruits. Spoon batter into greased and floured pans.
2. Bake at 300°F. for 1 1/4 to 1 3/4 hours or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pans; cool completely. Wrap tightly in plastic wrap or foil. Store in refrigerator up to 1 month or freeze up to 3 months.

Category: White fruit cake recipe christmasShow more

White Fruit Cake Southern Living

5 hours ago Southernliving.com Show details

If you're a fan of fruit cake you'll likely enjoy this version that folds two classic loaves into one. Just like a traditional rum-flavored cake, this version is studded with candied fruit and nuts, but the base is more simple—a classic yellow pound cake with rich, buttery flavors that balance nicely with the sweeter bits.

Servings: 2
Total Time: 2 hrs 15 mins

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The Absolute Best White Christmas Fruitcake Recipe …

7 hours ago Food.com Show details

Set oven to 275 degrees. Place a pan of cold water directly onto the bottom of your oven. In a large bowl cream butter with confectioners sugar until very smooth. Add in the egg yolks and …

1. Place the orange peel, currants, raisins, cherries and chopped candied pineapple in a large bowl.
2. Pour the orange juice over the fruit and let sit for 24 hours, mixing/tossing a couple times during the 24 hours period.
3. Line bottom of one 9 x 5-inch AND two 3 x 8-inch loaf pans with parchment paper or two sheets of wax paper.
4. Set oven to 275 degrees.

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How to Make the Best Fruitcake Recipe Southern Living

2 hours ago Southernliving.com Show details

Once I started to look for different fruitcake recipes, in search of the best fruitcake recipe, things started to change. I think the turning point was the discovery of white fruitcake. As you may know, there's a very famous recipe, Mrs. Harvey's White Fruitcake , but many other have followed after .

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Nell's White Fruitcake Recipes stltoday.com

2 hours ago Stltoday.com Show details

Meanwhile, adjust an oven rack to the middle position and preheat the oven to 250 degrees. Remove the tube pan from the Dutch oven. Invert cake onto a rack.

Estimated Reading Time: 3 mins

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White Fruitcake Recipe Cooks.com

8 hours ago Cooks.com Show details

Combine fruit, pecans and 1/2 cup flour; mix well. Add fruit mixture to creamed mixture. Stir to blend. Stir in remaining flour and lemon extract. Beat egg whites until stiff. Fold into batter. Spoon batter into a well greased 10 inch tube pan. Bake at 300 degrees for 2 1/2-3 hours or until cake tester is done.

Category: Cake RecipesShow more

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Frequently Asked Questions

What is the best fruit cake?

Claxton Fruit Cake only makes 375 pounds of the holiday treat at a time, and its hallmark fruitcake ($17.28 for three 1-pound cakes) has natural raisins, candied cherries, pineapple, lemon, orange peel, almonds, walnuts and Georgia pecans in it. It’s the best-selling fruitcake on Amazon, so act fast.

What is the best white cake recipe?

Instructions Grease & flour pans (1 - 9 by 13 or 2 - 9 inch round). Mix flour, baking powder, baking soda, and salt in medium bowl and set aside. Beat shortening with an electric mixer for about 30 seconds on medium speed in large bowl. Add sugar and vanilla. Add egg whites and beat for about 30 seconds. Add flour mixture and buttermilk.

What to do with a fruitcake?

What To Do With Leftover Fruitcake. Sprinkle thick slices generously with rum or brandy, and let stand for a few minutes before sautéing in a little butter. Add a spoonful of rum or brandy to the pan, and flame (carefully away from your face) by touching a lighted match to the warmed spirits in the pan. Serve with a scoop of vanilla ice cream.

What are the ingredients in fruitcake?

THE FRUIT. A dense, fruit-rich cake, will require two or three pounds of good quality dried fruits. Select from dried apples, cherries, figs, apricots, pears, pineapple,peaches, prunes, cranberries, blueberries, pears, dates, black and golden raisins and currants.