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6 hours ago Allrecipes.com Show details
Place a small pan of water in the oven. Line one 5x9 inch loaf pan and two 3x8 inch loaf pans with parchment or doubled waxed paper. Step 3. In a large bowl, cream butter and confectioner's sugar. Stir in beaten egg yolks. Stir in fruit, juice, and pecans. Mix in sifted flour.
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4 hours ago Allrecipes.com Show details
Pangiallo is a traditional Italian Christmas cake, originally from Rome. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! Wrap in cellophane or Christmas paper and give as gifts to friends and family. By …
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Just Now Tasteofhome.com Show details
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in remaining flour. Fold in fruit mixture. Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pans 10 minutes before removing to wire racks to cool.
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6 hours ago Pillsbury.com Show details
Heat oven to 300°F. Generously grease and lightly flour two 8x4-inch loaf pans. Lightly spoon flour into measuring cup; level off. In large bowl, combine all ingredients except …
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5 hours ago Southernliving.com Show details
If you're a fan of fruit cake you'll likely enjoy this version that folds two classic loaves into one. Just like a traditional rum-flavored cake, this version is studded with candied fruit and nuts, but the base is more simple—a classic yellow pound cake with rich, buttery flavors that balance nicely with the sweeter bits.
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7 hours ago Food.com Show details
Set oven to 275 degrees. Place a pan of cold water directly onto the bottom of your oven. In a large bowl cream butter with confectioners sugar until very smooth. Add in the egg yolks and …
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2 hours ago Southernliving.com Show details
Once I started to look for different fruitcake recipes, in search of the best fruitcake recipe, things started to change. I think the turning point was the discovery of white fruitcake. As you may know, there's a very famous recipe, Mrs. Harvey's White Fruitcake , but many other have followed after .
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2 hours ago Stltoday.com Show details
Meanwhile, adjust an oven rack to the middle position and preheat the oven to 250 degrees. Remove the tube pan from the Dutch oven. Invert cake onto a rack.
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8 hours ago Cooks.com Show details
Combine fruit, pecans and 1/2 cup flour; mix well. Add fruit mixture to creamed mixture. Stir to blend. Stir in remaining flour and lemon extract. Beat egg whites until stiff. Fold into batter. Spoon batter into a well greased 10 inch tube pan. Bake at 300 degrees for 2 1/2-3 hours or until cake tester is done.
All Time (9 Recipes)
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Claxton Fruit Cake only makes 375 pounds of the holiday treat at a time, and its hallmark fruitcake ($17.28 for three 1-pound cakes) has natural raisins, candied cherries, pineapple, lemon, orange peel, almonds, walnuts and Georgia pecans in it. It’s the best-selling fruitcake on Amazon, so act fast.
Instructions Grease & flour pans (1 - 9 by 13 or 2 - 9 inch round). Mix flour, baking powder, baking soda, and salt in medium bowl and set aside. Beat shortening with an electric mixer for about 30 seconds on medium speed in large bowl. Add sugar and vanilla. Add egg whites and beat for about 30 seconds. Add flour mixture and buttermilk.
What To Do With Leftover Fruitcake. Sprinkle thick slices generously with rum or brandy, and let stand for a few minutes before sautéing in a little butter. Add a spoonful of rum or brandy to the pan, and flame (carefully away from your face) by touching a lighted match to the warmed spirits in the pan. Serve with a scoop of vanilla ice cream.
THE FRUIT. A dense, fruit-rich cake, will require two or three pounds of good quality dried fruits. Select from dried apples, cherries, figs, apricots, pears, pineapple,peaches, prunes, cranberries, blueberries, pears, dates, black and golden raisins and currants.