All Recipes Vegan Chocolate Cake

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Simple Vegan Chocolate Cake Allrecipes

9 hours ago Allrecipes.com Show details

Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5-inch loaf pan. Step 2 Sift together flour, sugar, cocoa powder, baking soda, and salt. Mix in water, grapeseed oil, vanilla extract, and apple cider vinegar. Mix together until smooth. Pour batter into the prepared loaf pan. Step 3

Rating: 5/5
Total Time: 1 hr 5 mins
Category: Desserts, Cakes, Chocolate Cake Recipes
Calories: 267 per serving

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Linda Sue's Chocolate Cake (Vegan) Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Step 2 Whisk flour, sugar, cocoa powder, and …

Rating: 5/5(18)
Total Time: 40 mins
Category: Desserts, Cakes, Chocolate Cake Recipes
Calories: 335 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Whisk flour, sugar, cocoa powder, and baking soda together in a bowl; add water, canola oil, and vinegar. Mix until batter is smooth. Pour batter into prepared baking dish.
3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes. Cool in the pan before slicing.

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Vegan Wacky Cake Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round baking dish. Step 2 Sift flour, sugar, cocoa powder, salt, …

Rating: 5/5(6)
Total Time: 1 hr 40 mins
Category: Desserts, Cakes, Chocolate Cake Recipes
Calories: 270 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round baking dish.
2. Sift flour, sugar, cocoa powder, salt, and baking soda together in a bowl. Add water, oil, vinegar, and vanilla extract, to flour mixture and beat until smooth, about 1 minute. Pour batter into baking dish.
3. Bake in preheated oven until toothpick inserted in center comes out clean, about 30 minutes. Cool on a wire rack for 1 hour before removing from baking dish.

Category: best vegan cake recipe everShow more

Vegan Chocolate Cake The BEST Recipe!

2 hours ago Chocolatecoveredkatie.com Show details

Preheat the oven to 350 F. Grease two 8-inch pans. Set aside. Stir together the flour, cocoa powder, baking soda, salt, optional chips, and …

Rating: 5/5(110)
Calories: 243 per serving
Category: Dessert

Category: Cake Recipes, Chocolate Recipes, Vegan RecipesShow more

Vegan Chocolate Cake Recipe Martha Stewart

8 hours ago Marthastewart.com Show details

Step 1. Cake: Preheat oven to 375 degrees. Lightly brush two 8-inch round cake pans with oil; set aside. Advertisement. Step 2. Sift flour, …

Servings: 10-12
Total Time: 2 hrs 35 mins
Category: Cake Recipes
1. Cake: Preheat oven to 375 degrees. Lightly brush two 8-inch round cake pans with oil; set aside.
2. Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. In a small bowl, dissolve espresso powder in 2 cups warm water; whisk in oil and vanilla. Whisk wet ingredients into dry mixture until well incorporated. Quickly whisk in vinegar. Divide batter between prepared pans. Bake until a tester inserted into centers comes out clean, about 35 minutes. Let cool 10 minutes, then invert cakes onto a wire rack and let cool completely.
3. Icing: in the bowl of a mixer fitted with the paddle attachment, beat margarine on medium speed until light and creamy, about 2 minutes. Add confectioners' sugar, espresso powder, soy creamer, and vanilla; beat until smooth, 30 seconds more. Beat in cooled chocolate; set aside.
4. Trim tops of cakes flat. Place a cake layer on a cake plate. Spread 1 1/2 cups icing evenly over it (reserve remaining icing for another use). Top with second cake layer, cut-side down.

Category: Cake Recipes, Chocolate Recipes, Stew Recipes, Vegan RecipesShow more

Vegan Chocolate Bundt Cake ShortGirlTallOrder

7 hours ago Shortgirltallorder.com Show details

Chocolate Cake 2 ¾ cup pastry flour ¾ cup cocoa powder 1.5 tsp baking powder 1 tsp baking soda 1 tsp salt 1 ⅓ cup oat milk ¾ cup olive oil ¾ cup applesauce 1 cup sugar ½ …

Rating: 4.9/5(14)
Calories: 466 per serving
Category: Vegan Cakes + Cupcakes
1. Preheat the oven to 350F.
2. Then sift together the dry ingredients including the pastry flour, cocoa powder, baking powder, baking soda, and salt in a small bowl. Set aside.
3. Next, add the wet ingredients to a larger mixing bowl including the oat milk, olive oil, applesauce, brown sugar, white sugar, and vanilla. Whisk together to combine.
4. Add the bowl of sifted dry ingredients to the bowl of wet ingredients and mix together until a thick cake batter forms. Please note, it is important not to overmix the batter and just mix it until all large clumps or streaks of flour are gone.

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The BEST Vegan Chocolate Cake (ONE bowl!) The Big …

8 hours ago Thebigmansworld.com Show details

The secret to a super moist vegan cake is using some form of neutral oil. For an oil-free or lower fat cake, make a healthy chocolate cake instead. Storing and freezing a …

Rating: 5/5(198)
Calories: 189 per serving
Category: Dessert
1. Preheat the oven to 180C/350F. Line an 8-inch springform pan or cake pan with parchment paper and set aside.
2. In a large mixing bowl, add your dry ingredients and mix well.
3. Form 3 caves (depressions) into the dry mixture. Add the apple cider vinegar in one, vanilla extract in the second, and the canola oil in the third. Then, slowly pour your water over the top. Using a whisk or spatula, mix all the ingredients together until smooth.
4. Transfer to the lined pan and bake for 25-30 minutes, or until a skewer comes out just clean. Allow to cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. If desired, frost the cooled cake.

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All Recipes Vegan Chocolate Cake , food recipes, cooking

1 hours ago Rumble.com Show details

All Recipes Vegan Chocolate Cake , food recipes, cooking recipe PRINTABLE Recipe HERE: http://simplybakings.com/vegan-chocolate-cake/

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Vegan and GlutenFree Chocolate Cake Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan and line with parchment paper. Step 2 Combine teff flour, rice flour, arrowroot, sugar, …

Servings: 1
Calories: 394 per serving
Total Time: 1 hr 40 mins
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan and line with parchment paper.
2. Combine teff flour, rice flour, arrowroot, sugar, coffee, baking soda, and salt in a large bowl.
3. Place chocolate and 2 tablespoons soy milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Add 2 cups soy milk and stir until well combined. Add vinegar.
4. Pour the chocolate mixture over the flour mixture and mix with a spatula until batter is well combined. Pour into the springform pan and level with a spatula.

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All Recipes VEGAN EMPIRE

4 hours ago Veganempire.net Show details

All Recipes All of Vegan Empire's Recipes, From A to Z. Over. Recipes Updated: 7/29/2021. A. Alfredo. Chocolate Cake. Chocolate Chip Coconut Macaroons. Chocolate Chip Cookies. Chocolate Mousse. Churros . Cinnamon Rolls. Coconut Cream Cake. Copycat "Sofritas" Cornbread.

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How to Make Vegan Chocolate Cake Vegan Recipe

3 hours ago Youtube.com Show details

Get the recipe @ http://allrecipes.com/recipe/vegan-chocolate-cake/detail.aspxSee how to whip up a top-rated, fast, delicious chocolate cake that smells and

Category: Cake Recipes, Chocolate Recipes, Vegan RecipesShow more

The Best Vegan Chocolate Cake Recipe Lauren's Latest

7 hours ago Laurenslatest.com Show details

1 1/2 cups vegan mini chocolate chips US Customary – Metric Instructions Preheat oven to 350 degrees. Line 2 8-inch round cake pans with parchment paper. Lightly …

Cuisine: American
Total Time: 3 hrs 20 mins
Category: Dessert
Calories: 303 per serving
1. Preheat oven to 350 degrees. Line 2 8-inch round cake pans with parchment paper. Lightly spray with nonstick cooking spray and set aside.
2. In a large bowl, whip oil and sugar together. Stir in vanilla. In a measuring cup, stir almond milk and vinegar together. Set aside to curdle. In a different bowl, stir all dry ingredients together until evenly mixed. Alternate mixing in wet and dry ingredients to the batter starting and ending with dry.
3. Pour evenly into prepared pans and bake 20 minutes or until a toothpick comes out with a few moist crumbs after being inserted. Cool 15 minutes, then remove cakes from warm pans to a cooling rack. Cool completely.
4. After cakes are cooled, assemble the cake by stacking baked cakes one on top of the other, filling with vegan frosting. Cover the entire outside and top of the cake. Cover the edges with mini chocolate chips and serve.

Category: Cake Recipes, Chocolate Recipes, Vegan RecipesShow more

Vegan Chocolate Coconut Cake The Delicious plate

8 hours ago Thedeliciousplate.com Show details

Vegan Chocolate Coconut Cake that is perfectly moist and slightly chewy from the coconut. Filled with rich chocolate flavor and topped with a lushes ganache. Servings: 1 cake …

Estimated Reading Time: 2 mins
1. Start by preheating the oven to 175C (350F) Grease a round 22cm (8 1/2 inches) baking pan with removable sides.
2. Mix the cocnut milk with the apple cider vinegar and coconut, let sit for 10 minutes. Then add the coconut sugar and coconut oil and stir well.
3. Sive in the flour, baking pover, baking soda and cocoa powder. Stir until it just comes togeter, then gently fold in the chocolate chips. Pour into the prepared baking pan and bake for 25-35 minutes, depending on your oven. Be careful not to over bake since the cake will go dry.Let the cake cool down completely before removing from the pan.
4. In a mictowave safe bowl, heat the cream in the microwave until hot. Add the chocolate chips and let them sit for a minute, then stir well. If the chcoclate in not melted, heat for 30 seconds more in the microwave and stir well. Let the ganache sit for about 10 minutes or longer for a thicker consistency.

Category: Cake Recipes, Chocolate Recipes, Vegan RecipesShow more

Vegan Double Chocolate Peanut Butter Banana Cake Allrecipes

Just Now Allrecipes.com Show details

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan. Step 2 Mix pastry flour, white sugar, brown sugar, cocoa …

Rating: 4.9/5(26)
Calories: 518 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.
2. Mix pastry flour, white sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Stir bananas and peanut butter together in a separate bowl until smooth; add almond milk and oil and mix well. Carefully fold banana mixture into flour mixture until batter is just combined; fold in chocolate chips. Pour batter into the prepared pan.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.

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One Hour ~One Bowl Vegan Chocolate Cake Recipe Gretchen

8 hours ago Gretchensveganbakery.com Show details

Prepare your cake pans with professional bakery pan grease and a parchment paper liner. Preheat the oven to 350°F. In a large mixing bowl combine the flour, baking soda, salt and sugar. Whisk to combine well. In another mixing bowl combine the cocoa powder with the hot coffee and whisk smooth.

Rating: 5/5(6)
Total Time: 1 hr
Servings: 16-20

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Easy Fancy Chocolate Desserts Allrecipes

5 hours ago Allrecipes.com Show details

We pulled together some of our favorite chocolate treats that look fancy yet are easy enough for beginner cooks. Just the thing to pull out when you want to impress your loved ones. Scroll through to find easy-to-make chocolate desserts like flourless chocolate cake, chocolate mousse, chocolate truffles, and more.

Category: Chocolate Recipes, Dessert RecipesShow more

Sugar Free Vegan Chocolate Cake THE SUGAR FREE DIVA

1 hours ago Thesugarfreediva.com Show details

In a mixing bowl, whisk together the flour and the baking soda. Make a well in the center of the mixture and then pour the milk alternative into the well. In another bowl, use a …

Rating: 4.5/5(30)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 72 per serving
1. Preheat your oven to 325 and prep a springform pan (6″ springform recommended) for nonstick. I suggest doing a double nonstick process if possible .
2. In a mixing bowl, whisk together the flour and the baking soda. Make a well in the center of the mixture and then pour the milk alternative into the well.
3. In another bowl, use a whisk or a fork to blend together the sugar (alternative) and the unsweetened cocoa powder. Set this bowl aside.
4. Next, melt the butter alternative and the unsweetened chocolate in a microwave or over the stove. Then stir the melted butter with chocolate into the bowl with the paste that you made in the second step. Once this is blended you can fold in the unsweetened cocoa powder with the sugar (alternative) .

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Vegan German Chocolate Cake The Big Man's World

6 hours ago Thebigmansworld.com Show details

Preheat the oven to 180C/350F. Grease two 8-inch cake pans and set aside. In a large mixing bowl, combine your dry ingredients and mix well. Add the wet ingredients and mix …

Rating: 5/5(15)
Total Time: 30 mins
Category: Dessert
Calories: 212 per serving
1. Preheat the oven to 180C/350F. Grease two 8-inch cake pans and set aside.
2. In a small saucepan, combine your coconut condensed milk with butter and brown sugar. On medium heat, bring to a simmer. Once it begins to simmer, stir the mixture together until it thickens.

Category: Cake Recipes, Chocolate Recipes, German Recipes, Vegan Recipes, German RecipesShow more

Vegan Gluten Free Chocolate Cake Broma Bakery

7 hours ago Bromabakery.com Show details

Grease and line two 8-inch cake pans with parchment paper. In a large bowl, whisk together sugar, cocoa powder, flour, baking soda, baking powder, and salt. In a separate bowl, whisk oil, vanilla, flax eggs, and milk. Pour the wet ingredients into the dry, whisking until no lumps remain. Pour in brewed coffee, mixing until just combined.

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NoBake Vegan Chocolate Mousse Cake Heartful Table

4 hours ago Heartfultable.com Show details

Vegan chocolate: I used 55% chocolate to add sweetness to the cake. Instead of buying chocolate bars, it’s easier (and cheaper) to use chocolate chips or chunks. I buy mine at the bulk store. Coconut cream: Coconut cream is the thick part that sits at the top of the can of coconut cream or chilled coconut milk. Note: You can do this in the food processor; however, …

Rating: 5/5(8)
Total Time: 3 hrs 30 mins

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Mini Chocolate Sheet Cake The Little Blog Of Vegan

5 hours ago Thelittleblogofvegan.com Show details

Set aside for 10 minutes to curdle. This creates a vegan ‘buttermilk’. 3. In a large mixing bowl, sift the flour, sugar, cocoa powder, baking powder and bicarbonate of soda. Mix well to combine. 4. Add the oil into the ‘buttermilk’ and whisk to combine. 5. Add the wet ingredients into the dry ingredients and mix.

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Double Chocolate Holiday Cake Gretchen's Vegan Bakery

Just Now Gretchensveganbakery.com Show details

Instructions. Prepare the chocolate cake recipe as per the instructions on that post and bake the batter into 2-8" pans. While the cake is baking, prepare the ganache recipe. Pour about ¾ cup of the ganache into a small bowl and refrigerate to set ~ this will be to pipe into the pine cone shapes. Allow the other ganache portion to set at room

Servings: 16
Total Time: 2 hrs 30 mins

Category: Cake Recipes, Chocolate Recipes, Holiday Cake Recipes, Vegan RecipesShow more

Vegan Chocolate Cake Hot Chocolate Hits

3 hours ago Hotchocolatehits.com Show details

2 cups cold water. Method: 1. Preheat oven to 350 degrees. 2. In a bowl, whisk together all-purpose flour, sugar, unsweetened cocoa powder, baking soda, and coarse salt. 3. Make a well in center of flour mixture and add vegetable oil, pure vanilla extract, white vinegar, and cold water. 4.

Estimated Reading Time: 3 mins

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Vegan Chocolate Cake Recipe Vegan baking recipes

9 hours ago Pinterest.com Show details

Vegan Chocolate Cake. Find this Pin and more on Sugar Free Baking and Treats by Marian Phair. Ingredients. Baking & Spices. 1 1/2 cups All-purpose flour. 1 tsp Baking soda. 1/4 cup Cocoa powder. 1/2 tsp Salt.

Rating: 4.6/5(959)
Total Time: 1 hr
Servings: 1

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Fudgy Vegan Chocolate Cake Bites Minimalist Baker Recipes

3 hours ago Minimalistbaker.com Show details

Line a baking sheet with parchment paper and set aside. To a food processor, add pitted dates and blend until small bits remain or a ball forms. Scoop out and set aside. To the …

Ratings: 31
Calories: 113 per serving
Category: Dessert, Snack
1. Line a baking sheet with parchment paper and set aside. To a food processor, add pitted dates and blend until small bits remain or a ball forms. Scoop out and set aside.
2. To the food processor, add your almond flour, coconut flour, and cacao powder. Blend until a fine meal is achieved - about 20-30 seconds.
3. Add the dates back in along with the vanilla extract, maple syrup, and coconut cream. Blend until a tacky dough forms. If it’s too dry, add a little more maple syrup. If it gets too wet or sticky, add more coconut flour as needed.
4. Scoop out 1 1/2 Tbsp amounts of dough (I like this scoop) and roll into balls. Repeat until all of your mixture is used up. Arrange on your parchment-lined baking sheet. Transfer to the freezer and freeze for 10 minutes.

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Vegan Chocolate Cake (& OMG that frosting!) School Night

5 hours ago Schoolnightvegan.com Show details

Place the chocolate in a microwave safe bowl. Melt the chocolate in ten second bursts in the microwave until just melted, stirring well after each burst. Set aside to cool slightly. In a separate medium bowl, add the vegan cream cheese and whisk until smooth. Add the melted chocolate and whisk again.

Rating: 4.7/5(24)
Total Time: 4 hrs 45 mins
Category: Dessert
Calories: 611 per serving

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Easy Vegan Chocolate Lava Cake thank you berry much

5 hours ago Tyberrymuch.com Show details

Set aside for 5 minutes to curdle. Sift together the flour, cocoa powder, salt, sugar, instant coffee, and baking powder. Maker sure no large lumps are in the mixture. Make a well …

Reviews: 10
Calories: 383 per serving
Category: Desserts
1. Melt the dark chocolate chips and the coconut cream together in a medium-sized bowl. To do this, microwave on high for 45 seconds, stopping halfway to stir the mixture.
2. Once melted, stir them together until the mixture is uniform, and freeze for 30 minutes.
3. Preheat the oven to 375 degrees Fahrenheit.
4. Prep your ramekins by placing them on a baking tray. Grease them with cooking spray.

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Simple Vegan Chocolate Cake Minimalist Baker Recipes

8 hours ago Minimalistbaker.com Show details

Dust with cocoa powder, shake out the excess and set aside. Mix the almond milk and vinegar in a large mixing bowl, and let set for a few minutes to activate. Add the oil, coffee, …

Ratings: 552
Calories: 524 per serving
Category: Dessert
1. Preheat oven to 350 degrees F (176 C) and lightly spray 2 8-inch round cake pans or 1 large rectangular pan with nonstick spray (see notes for cooking times for different size pans // adjust number or size of pans if altering batch size). Dust with cocoa powder, shake out the excess and set aside.
2. Mix the almond milk and vinegar in a large mixing bowl, and let set for a few minutes to activate. Add the oil, coffee, vanilla extract, and applesauce and beat until foamy. If coconut oil hardens, microwave the mixture in 10-15 second increments until melted.
3. Add the flour, sugar, cocoa powder, baking soda, baking powder, and salt to a sifter and slowly sift over the wet ingredients while mixing with a hand-held or standing mixer. If you don’t have a sifter, simply mix dry ingredients in another bowl and add to the wet mixture while beating. Beat until no large lumps remain. It should be creamy and pourable. Taste and adjust sweetness as needed, adding more sugar if desired (I found it plenty sweet).
4. Divide batter evenly between your cake pans or rectangular pan.

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Vegan Chocolate Cake with Chocolate Filling and Ganache

6 hours ago Cookshideout.com Show details

Vegan Chocolate Cake Recipe. To make a moist vegan chocolate cake recipe is quite a challenge. I have tried many recipes and they are either too dry or too mushy. But after …

Rating: 5/5(7)
Category: Dessert
Cuisine: American
Total Time: 1 hr
1. Preheat the oven to 350°F. Brush 2 8" or 9" round spring-form pans** with melted coconut oil. Line the bottom with parchment paper and brush the parchment with oil.
2. In a large mixing bowl, combine flour, cocoa powder, baking soda and salt. Whisk well to combine.
3. In a medium mixing bowl, whisk together the nondairy milk and vinegar vigorously until frothy. Whisk in the sugar, oil and vanilla.
4. Add about ⅓rd of the wet ingredients to the dry ingredients and stir until combined. Repeat adding the remaining wet ingredients in two more additions, mixing just until incorporated after the final addition.

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How to Make the Ultimate Vegan Chocolate Cake Wilton

9 hours ago Blog.wilton.com Show details

This petite vegan chocolate cake makes about 8 servings, perfect to share with family or friends! You can also use this recipe to make cupcakes. Scoop the batter into baking …

Rating: 5/5(1)
Servings: 8
Cuisine: American
Category: Dessert
1. Preheat your oven to 325℉. Prepare two 6 inch round cake pans with nonstick vegetable spray.
2. In a medium bowl, sift together sugar and cocoa powder.

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1Bowl Vegan GlutenFree Chocolate Cake Minimalist Baker

8 hours ago Minimalistbaker.com Show details

The most incredible chocolate cake that happens to be vegan, gluten-free, oil-free, grain-free, and refined sugar-free. Just 1 bowl and simple methods required for this …

Rating: 4.7/5(106)
Calories: 266 per serving
Category: Dessert
1. Preheat oven to 350 degrees F (176 C) and lightly grease (avocado oil is best) two standard 8-inch round cake pans, one 9x13-inch pan, or three 6-inch round pans (our preferred) and dust with cocoa powder. Shake out excess and set aside. If making cupcakes, line a standard muffin tin with paper liners.
2. To a large mixing bowl add banana and mash (measure to ensure it’s the correct quantity). Then add applesauce (or yogurt), vanilla, almond butter, and whisk to combine. Next add maple syrup, coconut sugar, baking powder, baking soda, and sea salt (optional) and whisk to combine.
3. Next add dairy-free milk and whisk to combine. Then add sifted cocoa powder and whisk to combine. Then add potato starch and whisk to combine.
4. Next add almond flour a little at a time until the batter has reached a pourable, saucy consistency (see photo). It shouldn’t be thick like brownie batter and it shouldn’t be watery. If too thin, continue adding almond flour. If too thick, thin with a little dairy-free milk. We used about 2 ½ cups almond flour (as original recipe is written). Depending on your ingredients, you may need more or less. At this time you can whisk in some espresso powder to enhance the chocolate flavor (optional). Start with recommended amount and add more to taste.

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Vegan Chocolate Cake The Hidden Veggies

Just Now Thehiddenveggies.com Show details

🥄 Instructions. Prepare your cake: Preheat your oven to 350° F (177° C) and rub 2 round cake pans with oil and then dust them with flour to prepare them for the batter.; Make …

Rating: 5/5(4)
Total Time: 50 mins
Category: Dessert
Calories: 454 per serving
1. Preheat your oven to 350°F (177°C) and rub two 9 inch round cake pans with oil and then dust them with flour to prepare them for the batter.
2. Measure the dry ingredients (flour, sugar, cocoa powder, baking soda, and salt, into a large mixing bowl) and give them a stir with a whisk.
3. Immediately pour the batter into your prepared cake pans and bake at 350°F (177°C) for 35-40 minutes or until a toothpick inserted in the middle comes out clean.
4. Put your first cake top side down on your serving dish.

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Vegan Chocolate Cake for Everyone! Recipe Food.com

8 hours ago Food.com Show details

Pre-Heat oven to 350. Blend dry ingredients in a medium to large bowl. Blend well, we dont want to see and lumps of flour or cocoa. Add water, apple sauce, oil, vanilla and finally the vinegar. Whisk together by hand, we don't need to use a powered mixer here -- oh ok, use it if you'd like. Oil, and dust 9x14 cake pan with cocoa. Pour in batter.

Rating: 4/5(1)
Total Time: 50 mins
Category: Dessert
Calories: 4522 per serving

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Vegan Chocolate Cake ScheckEats

4 hours ago Scheckeats.com Show details

Preheat the oven to 350° F, line a 8x8" square baking pan with foil or parchment and spray with cooking spray. Brew the hot coffee, set aside. Mix the almond milk and vinegar, …

Servings: 1
Estimated Reading Time: 3 mins
1. Preheat the oven to 350° F, line a 8x8" square baking pan with foil or parchment and spray with cooking spray.
2. Brew the hot coffee, set aside. Mix the almond milk and vinegar, set aside (this is like a vegan buttermilk). Mix together the mashed banana, flax seed, and water.
3. Whisk together the oil and sugar. Add the banana/flax mixture and whisk well. Add the vanilla extract, cocoa powder, baking soda, baking powder and salt. Whisk well, until there are no lumps.
4. Add in the flour and almond milk/vinegar mixture. Stir gently just to incorporate. Stream in the hot coffee, and stir just to incorporate.

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All Recipes VEGAN Chocolate Ice Cream {DAIRY FREE} 2

6 hours ago Rumble.com Show details

All Recipes Vegan Chocolate Cake , food recipes, cooking recipe. AllRecipes. 4m19s. All Recipes BEST Vegan Pancake Recipe _ 5 Ingredients ONLY, cooking recipe, food recipes. AllRecipes. 1m20s. All Recipes UNBELIEVABLE Easy Lemon Ice Cream - 3 Ingredients ONLY, food recipes, cooking recipe.

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Vegan beetroot chocolate cake Lazy Cat Kitchen

1 hours ago Lazycatkitchen.com Show details

METHOD. Heat up the oven to 180° C / 355° F (without the fan function) and grease and line a 2 lb cake tin (see NOTES) with a large strip of baking paper. Brew a strong …

Rating: 5/5(10)
Category: Baking, Sweets
Cuisine: Fusion
Calories: 287 per serving
1. Heat up the oven to 180° C / 355° F (without the fan function) and grease and line a 2 lb cake tin (see NOTES) with a large strip of baking paper.
2. Brew a strong coffee, measure out 60 ml / ¼ cup and pour it over the coconut oil to melt it.
3. Slice beetroot thinly and place in a blender with coffee-oil mixture and lukewarm plant milk. Blend until the mixture is smooth and there are no pieces of beetroot left.
4. Transfer the beetroot mixture to a large mixing bowl.

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Reviews and Comments for Vegan chocolate cake All recipes UK

5 hours ago Allrecipes.co.uk Show details

This cake was amazing. Honestly, I've never had a better chocolate cake. Very rich, very spongy, and it baked so well. I put it in a 9" Pyrex circular glass cake pan, and it rose like a dome in the middle, did not sink, and didn't even get a single crack in the middle. It looked beautiful and tasted even better.

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All Recipes Chocolate Chip Cookies {Vegan & Dairy Free

6 hours ago Rumble.com Show details

Rumble — All Recipes Chocolate Chip Cookies {Vegan & Dairy Free), cooking recipe, food recipes. Ingredients: 1/3 cup sucanat 1/3 cup brown sugar 1/2 cup canola oil 2 tablespoons cornstarch 1/2 cup non dairy milk 2 teaspoons vanilla extract 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup all purpose flour 1 cup whole wheat flour. To give it a

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Reviews and Comments for Vegan chocolate cake All recipes UK

5 hours ago Allrecipes.co.uk Show details

I have always had trouble with simple vegan cupcakes. I used this recipe and they are so delicious!! I added 1/4t more baking soda and vinegar after reading other reviews and they rose wonderfully. I also used 3/4c of agave nectar instead of sugar. This will be my go to recipe for chocolate cake or cupcakes. I made 15 smaller sized cupcakes.

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All Recipes Easy Coffee Cake Dairy Free & Vegan _ Simply

6 hours ago Rumble.com Show details

All Recipes Vegan Chocolate Cake , food recipes, cooking recipe. AllRecipes. 1m25s. All Recipes 5 Ingredient Cinnamon Twists _ Simply Bakings, cooking recipe, food recipes. AllRecipes. 4m42s. All Recipes Chewy Oreo Bars _ Simply Bakings, cooking recipe, food recipes. AllRecipes. 2m11s.

Category: Cake Recipes, Vegan RecipesShow more

All Recipes Mini Chocolate Chip Cookies_ VEGAN, EGGFREE

1 hours ago Rumble.com Show details

All Recipes Vegan Chocolate Cake , food recipes, cooking recipe. AllRecipes. 1m55s. All Recipes Chocolate Chip Cookie Dough Gluten & Dairy Free _ Simply Bakings, cooking recipe. AllRecipes. 2m41s. Vegan recipes: Easy chocolate chunk cookies. PlantBasedLife $0.17 earned. 3m38s.

Category: Chocolate Recipes, Chocolate Chip Recipes, Egg Recipes, Vegan RecipesShow more

All Recipes Easy Gingerbread Cake DAIRY FREE & VEGAN

6 hours ago Rumble.com Show details

1 teaspoon baking powder. 2 teaspoon ground ginger. 1/2 teaspoon cinnamon. pinch of salt. 1/2 cup vegetable oil. 4 tablespoons molasses. 1 cup water. Bake 350F. 35 …

Category: Bread Recipes, Cake Recipes, Vegan RecipesShow more

Reviews and Comments for Vegan chocolate cake All recipes UK

5 hours ago Allrecipes.co.uk Show details

Vegan chocolate cake. This is a really simple, yet very tasty cake or you can make chocolate buns with the mixture instead. (If you do - note these will take less time to cook). You can use rice flour or something other than wheat. You can also add …

Category: Cake Recipes, Chocolate Recipes, Vegan RecipesShow more

Vegan Mug Cake (Double Chocolate!) – A Couple Cooks

4 hours ago Acouplecooks.com Show details

Instructions. Mix: In a 12 ounce* microwave-safe mug, mix the flour, cocoa powder, sugar, baking soda and salt. Stir in the dairy-free milk and oil. Add the chocolate

Cuisine: Cake
Total Time: 4 mins
Category: Dessert
Calories: 272 per serving
1. In a 12 ounce* microwave-safe mug, mix the flour, cocoa powder, sugar, baking soda and salt. Stir in the dairy-free milk and oil. Add the chocolate chips and stir once (or if using peanut butter, bury it in the center of the batter using a spoon).
2. Place a paper towel under the mug in the microwave, then cook on High 60 seconds. Check for doneness: if it’s still gooey and wet on top, microwave another 20 seconds, then another 10 seconds. It done when the top looks cooked and springs back when you touch it (it will still appear moist but will be springy). The exact timing depends on the microwave: ours works well with 60 seconds, then another 30 seconds.
3. Important: wait for 2 to 3 minutes for the cake to cool down from piping hot to warm. Don’t taste right away: it doesn’t taste right. But cooling a few minutes does the trick! Top with vegan whipped cream or vegan ice cream and serve warm.

Category: Cake Recipes, Chocolate Recipes, Vegan RecipesShow more

Vegan cakes All recipes UK

1 hours ago Allrecipes.co.uk Show details

Find vegan brownies, vegan chocolate cake, vegan cupcakes and even a vegan cheesecake - all made without any animal products. These delicious cakes will be enjoyed by all - vegans and non-vegans alike!

Category: Cake Recipes, Vegan RecipesShow more

Tuxedo Cake Recipe Gretchen's Vegan Bakery

9 hours ago Gretchensveganbakery.com Show details

Instructions. Prepare 1- ⅛ sheet pan with pan grease & parchment paper liner for the fudge brownies recipe. Prepare 1- ¼ sheet pan with pan grease & parchment paper liner for the chocolate cake recipe. Preheat the oven to 350°F. First mix the chocolate cake recipe as per the instructions on that post and bake in the prepared ¼ sheet pan

Servings: 16
Total Time: 3 hrs 30 mins

Category: Cake Recipes, Vegan RecipesShow more

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Frequently Asked Questions

What is the best vegan cake?

Directions. Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean,...

What ingredients are in vegan cake?

The non-vegan ingredients in such cakes are usually butter, eggs and milk. White flour may be a nutritional loser, but it is not an animal product. White sugar is a close call. It is normally considered vegan, but actually it is often whitened in a process that uses animal bones.

What are some recipes for vegan cakes?

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 18 paper baking cups. ...
  2. Measure the apple cider vinegar into a 2 cup measuring cup. Fill with almond milk to make 1 1/2 cups. ...
  3. Bake in the preheated oven until the tops spring back when lightly pressed, 15 to 20 minutes. Cool in the pan set over a wire rack. ...

What brands of cake mix are vegan?

  • Thrive Market Yellow Cake Mix ( vegan, gluten-free, naturally sweetened)
  • Dunkin Hines Classic Yellow Mix, Devils Food, Lemon Supreme
  • Pillsbury Moist Supreme Golden Butter Mix, Purely White