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Pretzel Recipes Allrecipes

8 hours ago Allrecipes.com Show details

These pretzels are a bit sweeter than other types and are buttery. These are great plain with a bit of pretzel salt or coated with cinnamon and sugar. Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors. Enjoy! By CHRISTA ROSE. Mall Pretzels.

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Soft Homemade Pretzels Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Directions Instructions Checklist Step 1 Stir yeast into 1 cup warm water in a large bowl; beat in flour, sugar, shortening, and salt to make a

Rating: 4.4/5(38)
Total Time: 1 hr 40 mins
Category: Bread, Yeast Bread Recipes, Pretzel Recipes
Calories: 158 per serving
1. Stir yeast into 1 cup warm water in a large bowl; beat in flour, sugar, shortening, and salt to make a dough. Turn dough onto a floured surface and knead for 5 minutes.
2. Place dough into a greased bowl and let rise in a warm place until doubled, about 1 hour. Punch down dough and divide into 12 equal-size pieces. Roll each piece into a rope 18 to 20 inches long.
3. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
4. Shape each rope of dough into a pretzel on the prepared baking sheet; let pretzels rest for 5 minutes. Beat egg yolk with 1 tablespoon water in a small bowl and brush yolk mixture over each pretzel; sprinkle each with coarse salt.

Category: quick and easy pretzel recipesShow more

All Recipes Pretzel Recipe (Cheese Pretzel),cooking recipe

9 hours ago Rumble.com Show details

1 1/3 Cup All Purpose Flour Mozzarella String Cheese (5 to 7) / 6 oz (170g) 1 Tsp Olive Oil 2 Tsp Yeast 1 Tbsp Baking Soda 1 Tsp Salt 1 Tbsp Sugar Salt or Garlic Salt Preparations: 1- Heat water to 110º F (43º C). 2- Cut the mozzarella string cheese sticks lengthwise in four pieces. Sign in and be the first to comment 2m02s

Category: Recipes for pretzels easyShow more

Homemade Soft Pretzels Recipe Alton Brown Food …

5 hours ago Foodnetwork.com Show details

Preheat the oven to 450 degrees F. Line 2 half-sheet pans with parchment paper and lightly brush with the vegetable oil. Set aside. Bring the …

Rating: 4.8/5(787)
Difficulty: Intermediate
Category: Side-Dish
Steps: 5
1. Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and butter and, using the dough hook attachment, mix on low speed until well combined. Change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 4 to 5 minutes. Remove the dough from the bowl, clean the bowl and then oil it well with vegetable oil. Return the dough to the bowl, cover with plastic wrap and sit in a warm place for approximately 50 to 55 minutes or until the dough has doubled in size.
2. Preheat the oven to 450 degrees F. Line 2 half-sheet pans with parchment paper and lightly brush with the vegetable oil. Set aside.
3. Bring the 10 cups of water and the baking soda to a rolling boil in an 8-quart saucepan or roasting pan.
4. In the meantime, turn the dough out onto a slightly oiled work surface and divide into 8 equal pieces. Roll out each piece of dough into a 24-inch rope. Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel. Place onto the parchment-lined half sheet pan.

Category: hard pretzel recipes easy quickShow more

Recipes With Pretzels Taste of Home

9 hours ago Tasteofhome.com Show details

Often asked: How to cook super pretzels? – Kitchen

Category: large pretzel recipeShow more

Hot Pretzels Recipe Real Simple

1 hours ago Realsimple.com Show details

Roll 1 ball into a thin rope 30 inches long. Twist into a pretzel shape. Brush lightly with water, then sprinkle with the salt. Place on a large, parchment-lined baking sheet. Repeat …

Rating: 4/5(35)
Calories: 264 per serving
1. Divide the dough into 5 equal pieces. Roll into balls. Cover with plastic wrap and let rest on a floured counter or board for 5 minutes.
2. Roll 1 ball into a thin rope 30 inches long. Twist into a pretzel shape. Brush lightly with water, then sprinkle with the salt. Place on a large, parchment-lined baking sheet. Repeat with the remaining dough. Let rest 15 minutes while oven preheats to 450° F.
3. Bake on center oven rack for 15 minutes, until golden brown. Transfer the pretzels to a rack. While hot, brush on the butter. Serve warm.

Category: Pretzel recipe with yeastShow more

Copycat Mall Pretzels Recipe with StepbyStep Photos

9 hours ago Alyonascooking.com Show details

How To Make Mall Pretzels: Microwave the milk and water for 45 seconds or until warm. Stir in the yeast and allow to proof 5 minutes. …

Rating: 4.9/5(12)
Total Time: 46 mins
Category: Bread
Calories: 367 per serving

Category: bavarian pretzel recipe allrecipesShow more

All Recipes Pretzel Cake for Beginners, cooking recipe

7 hours ago Rumble.com Show details

AllRecipes Published January 15, 2022 26 Views. 45 rumbles. Share. Rumble — All Recipes Pretzel Cake for Beginners, cooking recipe, food recipes. Sign in and be the first to comment. 2m03s.

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All Recipes Ghost Pretzels Recipe How To Make Ghost

6 hours ago Rumble.com Show details

AllRecipes Published January 13, 2022 24 Views. 47 rumbles. Share. Rumble — All Recipes Ghost Pretzels Recipe How To Make Ghost Pretzels Home Work Party Family Health Food, Ghost Pretzels. Sign in and be the first to comment. 3m49s.

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Homemade Soft Pretzels Simple Revisions

5 hours ago Simplerevisions.com Show details

Preheat oven to 425 degrees. Line a cookie sheet with parchment paper. In a medium sized bowl, dissolve yeast and sugar into warm water. Stir …

Reviews: 42
Estimated Reading Time: 5 mins
Servings: 8
Total Time: 45 mins

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Pretzel Log Cabin Recipe Real Simple

6 hours ago Realsimple.com Show details

Step 2. Prepare the Icing: Place powdered sugar, meringue powder, and 3 tablespoons of the water in a medium bowl, and stir until smooth. Stir in up to 1 tablespoon …

Servings: 1
Total Time: 6 hrs 10 mins
1. Prepare the House Patterns: Draw 2 (8- x 5½-inch) rectangles on parchment paper for roof, leaving at least 5 inches between pattern pieces. Draw 2 (5- x 4¼-inch) rectangles on parchment paper for sides, leaving at least 5 inches between pattern pieces. Draw 2 (7- x 4¾-inch) pentagons on parchment paper for ends, leaving at least 5 inches between pattern pieces and starting peak for roof 3 inches from bottom. Get the template.
2. Prepare the Icing: Place powdered sugar, meringue powder, and 3 tablespoons of the water in a medium bowl, and stir until smooth. Stir in up to 1 tablespoon water, 1 teaspoon at a time, until desired consistency is reached. (Icing should be firm but easy to squeeze through a small hole in the piping bag.) Transfer icing to a disposable piping bag; twist the large opening, and secure with a rubber band. Snip a small hole in the pointed end of the bag. Keep opening covered with a damp paper towel when not using to keep the icing from getting hard.
3. Prepare the House:For the roof, arrange graham cracker sheets on each roof pattern; carefully trim edges to fit. Pipe icing along edges of crackers, and press together to secure. Let dry completely, about 1 hour. Arrange cereal squares in rows on 1 side of each roof piece, securing each cereal square with a dab of icing. Let dry completely, about 1 hour. Decorate cereal squares with icing to resemble snow.
4. Arrange graham crackers on side pieces; carefully trim to fit. Pipe icing along cracker edges, and secure pieces together. Let dry completely, about 1 hour. Arrange miniature pretzel rods in vertical rows on 1 side piece, securing each pretzel rod with icing. On second side piece, arrange miniature pretzel rods vertically in center of side piece to create a “door,” securing with icing. Arrange remaining miniature pretzel rods horizontally around and above door, cutting to fit as necessary and securing with icing. Dry completely, about 1 hour.

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All Recipes Easy Keto Soft Pretzels Recipe Low Carb

6 hours ago Rumble.com Show details

5.5 ounces (1 ½ cups) of Almond Flour 2 teaspoons of Xanthum Gum 11 ounces (3 cups) Mozzarella Cheese, shredded 4 tablespoons of Cream Cheese 2 Eggs, at room temperature 2 tablespoons of Salted Butter, melted 1 tablespoon of Pretzel Salt – if you cannot find pretzel salt, flaked sea salt can be substituted Ket Soft Pretzels Nutritional Information

Category: Keto Recipes, Low Carb RecipesShow more

10 Best Rolo Pretzels Recipes Yummly

4 hours ago Yummly.com Show details

pretzels, Wilton candy melts, pecans, Rolo Caramels. Rolo Pretzels Eating On A Dime. rolos, m&ms, pretzels. Chocolate Dipped Rolo Pretzels The Idea Room. pretzels, white chocolate, rolos, sprinkles. Chocolate Covered Caramel Stuffed Pretzels Or So She Says.

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GermanStyle Pretzels King Arthur Baking

9 hours ago Kingarthurbaking.com Show details

Sprinkle the pretzels with coarse sea salt, kosher salt, or pretzel salt, if desired. To bake the pretzels: Bake for 14 to 16 minutes, or until the pretzels are well-browned. Remove them …

Rating: 4.6/5(8)
Total Time: 4 hrs 30 mins
Servings: 10
Calories: 250 per serving
1. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all of the ingredients in a mixing bowl, or the bowl of your stand mixer. Mix and knead to make a supple, elastic dough. If you’re using a stand mixer, mix on low speed for 3 minutes to incorporate the ingredients, then on medium speed for about 5 minutes, or until the dough looks fairly well developed.
2. Cover the bowl with plastic wrap or a reusable cover and allow it to rise for 45 minutes.
3. Uncover the bowl and, using a bowl scraper or spatula, run the scraper or spatula down the inside far wall of the bowl. Bring the dough up from the bottom of the bowl and fold it over on top of itself. Turn the bowl 90° and repeat; repeat twice more (for a total of four times), turning the bowl 90° each time. This process, which helps develop the dough, is called a fold. Re-cover the bowl, and let the dough rise for another 45 minutes.
4. Gently deflate the dough and divide it into 10 pieces; each will weigh about 100g. Shape each piece into a rough log, cover, and let rest for about 20 minutes; this rest will make the pretzels easier to shape.

Category: Baking Recipes, German Recipes, German RecipesShow more

Pretzel Reindeer Recipe All information about healthy

1 hours ago Therecipes.info Show details

Reindeer Pretzel Treats Recipe - From Val's Kitchen best www.fromvalskitchen.com. Instructions. Preheat the oven to 250 degrees f. To make the antlers, split 24 of the pretzels in half and set aside.Place the first batch of 12 pretzels onto the cookie sheet.Unwrap the Rolos and place them top side down onto the pretzels on the cookie sheet.Place the cookie sheet into …

Category: Healthy RecipesShow more

Homemade Pretzels Recipe: How to Make It

4 hours ago Tasteofhome.com Show details

Punch dough down and divide into 20 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. Combine baking soda and cold water; brush …

Rating: 5/5(3)
Category: Snacks
Servings: 20
Estimated Reading Time: 50 secs
1. In a large bowl, dissolve yeast in warm water.
2. Add flour and salt; stir to form a soft dough.
3. Turn onto a floured surface; knead 4-5 times.
4. Cover and let rise in a warm place for 15 minutes. , Punch dough down and divide into 20 equal pieces.

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Ranch Pretzels Recipe Hidden Valley® Ranch

1 hours ago Hiddenvalley.com Show details

1 Preheat the oven to 300°F. 2 Melt the butter in a small saucepan over medium-low heat. Place the pretzels in a large shallow roasting pan. …

Rating: 5/5
Category: Appetizers
Cuisine: American
Total Time: 35 mins
1. Preheat the oven to 300°F.
2. Melt the butter in a small saucepan over medium-low heat. Place the pretzels in a large shallow roasting pan. Drizzle the butter over the pretzels, tossing to mix well. Sprinkle Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker over the pretzels and bake for 15 minutes. Stir pretzels and continue to bake until crisp, about 15 minutes longer (The pretzels will crisp even more as they cool.)
3. Store cooled pretzels in airtight containers for up to 2 weeks.

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Easy Homemade Soft Pretzel Bites Just a Taste

7 hours ago Justataste.com Show details

Preheat the oven to 450°F and position the oven racks in the middle two positions in your oven. Line two baking sheets with parchment …

Rating: 4.8/5(78)
Category: Appetizer, Snack
Cuisine: American
Total Time: 2 hrs 15 mins
1. In the bowl of a stand mixer fitted with the dough hook, combine the water, sugar and kosher salt. Sprinkle the yeast on top and allow it to sit for 5 minutes.
2. Add the flour and butter to the bowl and mix on low until the ingredients are combined.
3. Increase the speed to medium and knead the dough until it is smooth and pulls away from the side of the bowl, about 3 minutes.
4. Remove the dough from the bowl. Clean the bowl, grease it with vegetable oil and return the dough to the bowl. Cover the bowl with plastic wrap and place it in a warm, dark place until it has doubled in size, about 1 hour.

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Mall Pretzels Copycat Recipe sharerecipes.net

9 hours ago Share-recipes.net Show details

Auntie Anne’s Mall Pretzels Copycat Recipe. 8 hours ago Preheat the oven to 450 degrees and line baking sheets with parchment paper, non-stick mat or grease with butter. Divide dough into 6 pieces. Use a lightly oiled surface to roll and stretch each piece with …

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ROLO® Pretzel Delights Recipes

2 hours ago Hersheyland.com Show details

1. Heat oven to 250°F. Line cookie sheet with parchment paper or foil. 2. Place one pretzel for each pretzel treat desired on prepared sheet. Top each pretzel with one unwrapped Rolo® …

1. Heat oven to 250°F. Line cookie sheet with parchment paper or foil.
2. Place one pretzel for each pretzel treat desired on prepared sheet. Top each pretzel with one unwrapped Rolo® Candy.
3. Bake 3 to 5 minutes or until Rolo® caramel piece begins to soften, but not melt. Remove from oven; top with either pecan half or additional pretzel. Cool completely.

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10 Best Soft Pretzel Flavors Recipes Yummly

1 hours ago Yummly.com Show details

pretzel salt, active dry yeast, water, vegetable oil, water, unsalted butter and 4 more Soft Pretzel Bites Imperial Sugar dark brown sugar, all-purpose flour, water, vanilla, sea salt and 13 more

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Garlic Ranch Pretzels Recipe (& VIDEO!) Easy Ranch

9 hours ago Eatingonadime.com Show details

How to make seasoned pretzels: First, preheat oven to 270 degrees Fahrenheit. Place the ½ cup of oil, garlic powder and ranch dressing …

Rating: 4.9/5(20)
Calories: 233 per serving
Category: Appetizer
1. In a large bowl combine the oil, garlic powder, and Ranch dressing mix. Mix well.
2. Stir in the entire bag of pretzels and stir to coat completely.
3. Spread out onto a cookie sheet.
4. Baked at 270 degrees Fahrenheit for 20 minutes.

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yeast pretzel recipes Yahoo Search Results

4 hours ago Search.yahoo.com Show details

Soft Homemade Pretzels WITHOUT Yeast.Shape and put onto prepared baking sheet. Once you have made all your pretzels, brush them with the egg (egg wash) and sprinkle with coarse salt or salt flakes.Bake in preheated oven at 350 degrees for 10-12 minutes (depending on size of your pretzels) – they should be nice and golden on the top.Serve warm.

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Chocolate Caramel Pretzel Bites Recipe

9 hours ago Share-recipes.net Show details

Place a chocolate covered caramel on each pretzel. Bake for 4 to 5 minutes. You want the caramel to soften, but not melt down. Remove the pan from the oven and gently place a candy coated chocolate (nut or dried fruit) in the center of the caramel. Push lightly. Cool and enjoy! Preview / Show more See Also: Chocolate Recipes Show details

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Easy Soft Pretzel Recipe: How to Make It

4 hours ago Tasteofhome.com Show details

Directions. In a large bowl, combine flour, yeast, salt, water and butter; beat until smooth (mixture will be slightly sticky). Sprinkle with 1-2 tablespoons water if dough is dry. Cover and let rest in …

Rating: 5/5(2)
Estimated Reading Time: 1 min
Servings: 6
Total Time: 1 hr
1. In a large bowl, combine flour, yeast, salt, water and butter; beat until smooth (mixture will be slightly sticky).
2. Sprinkle with 1-2 tablespoons water if dough is dry.
3. Cover and let rest in a warm place 30 minutes., Punch dough down.
4. Turn onto a lightly greased surface; divide into six pieces.

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Strawberry Pretzel Dessert Recipe: How to Make It

3 hours ago Tasteofhome.com Show details

In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire …

Rating: 5/5(114)
Total Time: 30 mins
Category: Desserts
Calories: 295 per serving
1. In a bowl, combine the pretzels, butter and sugar.
2. Press into an ungreased 13x9-in. baking dish.
3. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth.
4. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl.

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Maple Glazed Pretzels Recipe Something Swanky

4 hours ago Somethingswanky.com Show details

Instructions. Preheat the oven to 350ºF. Line a baking sheet with parchment paper or a silicone baking mat. Over medium-high heat, melt the butter in a medium saucepan. Add the brown sugar and maple syrup. Stir until the mixture comes to a rolling boil. Immediately turn of the heat, but do not remove the saucepan from the burner.

Rating: 4.3/5(32)
Category: All Recipes
Servings: 2
Estimated Reading Time: 1 min

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Kringla (Norwegian pretzels) recipe All recipes UK

Just Now Allrecipes.co.uk Show details

Preheat the oven to 240 C / Gas 9. In a large bowl mix together the sugar, margarine and egg yolk together using an electric mixer. Stir the vanilla and bicarb into the soured cream mixture. Stir the soured cream mixture into the bowl with the sugar and margarine until well blended. Combine the flour and baking powder and stir into the mixture

Rating: 4.5/5(28)
Total Time: 25 hrs 5 mins

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Chocolate Chip Pretzel Cookies (Salty & Sweet!) Averie Cooks

9 hours ago Averiecooks.com Show details

Cream together the butter, sugars, egg, and vanilla. Then, add in the dry ingredients. Gently fold in the chocolate chips and pretzels last. Form 10 equal-sized mounds …

1. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars (highly recommend using some dark brown sugar), egg, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.
2. Stop, scrape down the sides of the bowl, and add the flour, cornstarch, baking soda, optional salt, and beat on low speed until just combined, about 1 minute.
3. Add the pretzels (I add them whole and let the mixer crush them, or you can crush them in your fist over the mixing bowl before adding if you prefer tinier pieces), chocolate chips, and beat on low speed until just combined or pretzels are as small as desired, about 1 minute.
4. Using a large cookie scoop, 1/4-cup measure, or your hands, form 10 equal-sized mounds of dough (they look fairly large because the pretzels are bulky), roll into balls, and flatten slightly. * (see tip below)

Category: Chocolate Recipes, Chocolate Chip RecipesShow more

Homemade Soft Pretzels {Auntie Anne's Copycat}

7 hours ago Cookingclassy.com Show details

Warm milk and stir in yeast, let rest pour into stand mixer. Mix in brown sugar, butter, 1 cup flour, fine salt. Add remaining flour and knead using …

1. Warm milk in a microwave safe bowl in microwave (or alternately over stove top in a small saucepan) until temperature of milk reaches 110 degrees, about 1 1/2 - 2 minutes on HIGH power.
2. Pour milk along with yeast into the bowl of an electric stand mixer and whisk together until yeast has dissolved, let rest 5 minutes. Add brown sugar, 4 tbsp softened butter, 1 cup flour and 2 tsp fine sea salt to milk mixture and using the whisk attachment, stir until blended.
3. Switch attachment to a dough hook, add remaining 3 1/2 cups flour and kneaded mixture on medium low speed until elastic.
4. Mix in up to an additional 1/2 cup flour, as needed, until dough pulls away from the sides of the bowl. Cover bowl with plastic wrap and allow dough to rise in warm place until doubled in size, about 1 hour.

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Keto Soft Pretzels (Almond Flour) Healthy Recipes Blog

2 hours ago Healthyrecipesblogs.com Show details

Here are the basic steps: 1. You start by whisking together the almond flour, Parmesan, baking powder, garlic powder, onion powder, and …

Rating: 5/5(200)
Calories: 378 per serving
Category: Snack
1. Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
2. In a medium bowl, whisk together the almond flour, Parmesan, baking powder, garlic powder, onion powder, and cayenne.
3. In a large microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for 30 seconds. Stir, microwave until completely melted (30-40 more seconds), and stir again.
4. Quickly add the almond flour mixture and the beaten egg. Mix to incorporate, then knead until smooth.

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Little Caesars Pretzel Pizza Just A Pinch Recipes

2 hours ago Justapinch.com Show details

How To Make little caesars copykat pretzel cheddar pizza! 1. DOUGH: 2. Add 1 1/2 cups warm water 110 - 115 degrees to bowl of stand mixer or med. size bowl if kneading by hand. Mix 2 tablespoons sugar into water, add 1 tablespoon …

Category: Pizza RecipesShow more

German Pretzel Recipe (without lye) ~ Oma's Soft …

3 hours ago Quick-german-recipes.com Show details

Here's how to make Baked Baking Soda: Preheat the oven to 250°F (120°C). Line a baking sheet with foil and spread baking soda in a thin, even layer. Place in the oven and bake for 1 hour. Let cool and place in a well-sealed airtight …

Category: German Recipes, German RecipesShow more

Best Pretzels Recipes and Pretzels Cooking Ideas

Just Now Thedailymeal.com Show details

Candy Corn Pretzel Treats. Pretzels, chocolate and Candy Corn combine to make this treat a delicious snack. In this easy, 3- …. Read More ingredient recipe, you'll have a fun Halloween snack for your trick-or-treaters in no time. Make some for your friends and serve them as tasty dessert treats at your next party.

Rating: 5/5

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Soft Pretzels Recipe Preppy Kitchen

7 hours ago Preppykitchen.com Show details

How to make Soft Pretzels. 1. Combine the water, sugar, and yeast and let it bubble for a few minutes. Add the butter, salt, and 2 cups of flour whilst using a wooden spoon …

Ratings: 61
Calories: 261 per serving
Category: Appetizer
1. Combine warm water, sugar and yeast in a large bowl or the bowl of your stand mixer. Mix together and set aside for 4 minutes or until it begins to bubble.
2. Add, salt, melted butter, and two cups of flour a cup at a time mixing with a spatula or wooden spoon in between.
3. Attach dough hook to your stand mixer (or electric hand mixer). Add the remaining flour a cup at a time while mixing on a medium speed. Mix for about 3 minutes or until the dough comes together and bounces back when pressed lightly with your clean finger. If your dough is still quite sticky you can mix in a ¼ cup of flour.
4. Transfer to a lightly floured counter and knead for about 4 minutes or until smooth and bouncy.

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Dark Chocolate Pretzel Bark Recipe from HEB

Just Now Heb.com Show details

Spread pretzels out on sheet pan lined with parchment paper and pour tempered chocolate over pretzels and smooth out with spatula to …

Servings: 8
Total Time: 30 mins
Category: Dessert
Calories: 280 per serving

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Soft Sourdough Pretzels Recipe Easy Overnight! Little

9 hours ago Littlespoonfarm.com Show details

3. Turn the dough out onto a clean work surface and divide into 16 equal pieces. Shape each piece into shape of a pretzel and place on a baking sheet lined with parchment …

1. 12 hours before you plan to mix the dough, add the ingredients to make ½ cup (100 g) of active sourdough starter to a clean jar. Stir until combined, loosely cover the jar and let the starter rise at room temperature. (The ingredients will create a total of 115 g active starter but, because some of it will stick to the sides of the jar during the transfer, we are making a little more than needed.) The sourdough starter is ready to use when it has doubled in size and there are plenty of bubbles on the surface and sides of the jar.
2. In the bowl of a stand mixer, stir together the active sourdough starter, water, honey and salt with a spatula. Add the bread flour and use your hands to bring the ingredients together as best as possible. The dough will be very stiff. Place the dough hook on the mixer and mix the dough on the lowest speed for 6-7 minutes. (Or knead by hand for 10 minutes.) Cover the bowl and let rest at room temperature for 8-12 hours.

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Classic Pretzels King Arthur Baking

4 hours ago Kingarthurbaking.com Show details

Making pretzels at home. In a large pot, boil together 6 cups of water and 2 tablespoons baking soda. Put 4 pretzels at a time into the boiling water, and cook for 1 minute. Transfer boiled …

1. Mix the sugar, water and yeast; stir to dissolve. (If you're using instant yeast, skip this step, simply combining all of the ingredients at once.) Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Add the white wheat flour, malt, salt, and enough unbleached flour to make a soft (but not sticky) dough., Knead well, place in a bowl, and let rise until puffy, about 60 minutes., Divide the dough into 16 pieces.
3. Roll each piece into a log, and shape the logs into pretzels. (See "tips," below.), Preheat the oven to 450°.
4. Lightly grease a baking sheet; or line the sheet with parchment and grease the parchment. , In a large pot, boil together 6 cups of water and 2 tablespoons baking soda.

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Homemade Soft Pretzels All food Recipes Best Recipes

7 hours ago Allfood.recipes Show details

Homemade Soft Pretzels. A pretzel (German: Brezel) is a type of baked bread product made from dough most commonly found in a unique knot-like shape, often claimed to represent hands in prayer.Pretzels originated in Europe, most likely among monasteries in the Early Middle Ages. The traditional pretzel shape is a distinctive symmetrical looped form, with …

Estimated Reading Time: 2 mins

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Strawberry Pretzel JellO Recipe Food.com

8 hours ago Food.com Show details

A crisp salty pretzel crust complements the creamy marshmallow-fluff-like white layer, with a tangy topping of strawberries in gelatin. Much like …

Rating: 5/5(35)
Total Time: 1 hr
Category: Gelatin
Calories: 285 per serving
1. Crust: Combine pretzels, butter, and 1/4 cup sugar. Press into 9" x 13" baking dish and bake at 350 for 10 minutes. Cool to room temperature.
2. White Layer: Cream together cream cheese and 1 cup sugar.
3. Fold in Cool Whip. Spread over pretzel crust.
4. Red Layer: Dissolve gelatin in boiling water.

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Super Awesome Pretzels Recipe Food.com

7 hours ago Food.com Show details

In a large bowl, mix yeast/water, milk, brown sugar, oil, egg and salt until combined. Gradually add flour until dough becomes a slightly sticky ball. Knead dough on …

Rating: 5/5(2)
Category: Yeast Breads
Calories: 147 per serving
1. Sprinkle yeast into warm water until bubbles form, about 5 minutes. In a large bowl, mix yeast/water, milk, brown sugar, oil, egg and salt until combined. Gradually add flour until dough becomes a slightly sticky ball.
2. Knead dough on floured surface for 10 minutes, adding extra flour if necessary, until ball becomes tacky and satiny. Place in an oiled bowl, turn dough over, and cover with towel. Let dough rise for 1 hr, or until doubled in size, then knead again for 30 seconds. Spray 2 large baking pans with non-stick spray.
3. Cut dough into 16 pieces. Cover pieces with towel so they don't dry out. On an unfloured surface, roll each piece into an ~18" rope* and fold into pretzel shape. Place formed pretzels onto cooking sheets, covering them with towel. Let rest for 15 minutes. In the meantime: in a large pot, bring 2" of water to a boil. Add baking soda, then reduce to a simmer.
4. Preheat oven to 450 degrees F. Drop 2 pretzels at a time into poaching liquid for 1 minute, turning midway. Place poached pretzels back onto pan (you can sprinkle cornstarch on the pan if you're worried about them sticking). Mix egg yolk with water and brush onto poached pretzels. Sprinkle on seeds or kosher salt.

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Pecan rolo pretzels pretzel turtles with 3 ingredients

Just Now Eatingonadime.com Show details

Instructions. Preheat the oven to 200 degrees F. Lay out the pretzels in a single layer on a baking sheet. Remove all the Rolo wrappers and place one Rolo on top of each pretzel. Bake in a preheated oven for 3-5 minutes until the Rolos glisten but still keep their shape. Remove from oven and immediately lightly press a pecan half on each Rolo

Rating: 5/5(5)
Total Time: 15 mins
Category: Dessert
Calories: 110 per serving

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Allrecipes Pineapple Pretzel Salad http://spr.ly/61828wlFj

4 hours ago Facebook.com Show details

How to Make 6 Delicious Treats with Boxed Cake Mix Recipe Demos Allrecipes

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PretzelCoated Chicken Nuggets Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Dip chicken in flour to coat all sides; shake off excess. Dip in egg mixture, then in pretzels, patting to help coating adhere. Place chicken on foil-lined baking sheets; spritz with cooking …

Servings: 6
Estimated Reading Time: 1 min
Category: Dinner
Total Time: 30 mins
1. Preheat oven to 425°. In a shallow bowl, whisk eggs and milk.
2. Place pretzels and flour in separate shallow bowls.
3. Dip chicken in flour to coat all sides; shake off excess.
4. Dip in egg mixture, then in pretzels, patting to help coating adhere., Place chicken on foil-lined baking sheets; spritz with cooking spray.

Category: Chicken RecipesShow more

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Frequently Asked Questions

How do you bake pretzels?

  • Everything bagel seasoning: In addition to pretzel salt, shake on a bit of everything bagel seasoning before the pretzels go into the oven. ...
  • Garlic and chives: While warm, brush the pretzels with melted butter and shake on a bit of garlic powder and chopped fresh chives from your herb garden. ...
  • Cinnamon-sugar: Skip the salt going into the oven. ...

How to make pretzels?

In the bowl of a stand mixer, add 1 cup warm water, yeast and sugar. Mix and let sit for 5 minutes, while the yeast blooms and gets frothy. Add bread flour, salt and butter to the yeast and stir until a shaggy mass forms. Mix with dough hook on medium-low speed until dough starts to come together, about 2 minutes.

How do you make spicy pretzels?

Instructions

  • Preheat oven to 200 degrees.
  • In a small bowl, whisk together oil, cayenne, garlic, and ranch.
  • Spread the pretzels in a single layer on a baking sheet. You will probably need two sheets.
  • Pour oil mixture over the pretzels and stir well to coat.
  • Bake for 1 hour, stirring every 15 minutes.
  • Remove from oven and let cool. ...

How do you make homemade soft pretzels?

Method

  1. Put the flour, yeast, sugar and 1 tsp salt in a large bowl and mix together to combine. ...
  2. Tip out onto a floured work surface and knead for 10-15 mins or until smooth and elastic. ...
  3. Once risen, knock out the air bubbles in the dough and divide into 8 equal pieces. ...
  4. To form into pretzels, lay the rope in a U-shape with the curve pointing towards you. ...

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