Aged Eggnog Recipes With Alcohol

All Time (44 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Aged Eggnog Recipes With Alcohol

Our Best Aged Eggnog Cocktail Recipe

4 hours ago Saltandwind.com Show details

Combine the egg yolks and sugar in the very clean bowl of a stand mixer fitted with a whisk attachment and whisk until well blended, thickened, …

Cuisine: American
Category: Drinks
Servings: 1
Estimated Reading Time: 7 mins

Category: homemade eggnog recipe without alcoholShow more

Holiday Classic: Aged Eggnog Ruhlman

2 hours ago Ruhlman.com Show details

½ cup Meyer's dark rum 1 pinch Kosher Salt Instructions Combine the yolks and sugar in a large bowl and whisk until well blended and creamy. …

Reviews: 34
Servings: 6
Cuisine: American
Category: Drinks
1. Combine the yolks and sugar in a large bowl and whisk until well blended and creamy.
2. Add the remaining ingredients and stir to combine.
3. Transfer the mixture to a 1-gallon glass jar and tightly seal the lid. (Alternatively, you can bottle it.) Place in the refrigerator for 30 days. (But you'd better try a couple glasses the day after making it just to make sure it's got the right balance, don't you think?)
4. Serve topped with sweet meringue and nutmeg if you wish.

Category: Eggnog with liquor recipeShow more

Homemade Boozy Aged Eggnog Linger

3 hours ago Lingeralittle.com Show details

Combining all the ingredients for this Homemade Aged Eggnog It’s smooth sailing from here on out with this recipe. Add sugar to the egg yolks …

Rating: 4.7/5(6)
Total Time: 20 mins
Category: Cocktails
Calories: 417 per serving
1. Combine the egg yolks and sugar in a large container. Whisk until completely blended and creamy.
2. Add the remaining ingredients and stir until well combined.
3. Transfer to a one-gallon glass jar with a lid. Make sure and seal well. Store in the refrigerator for at least 3 weeks and up to 1 year.
4. When ready to serve, top with homemade whipped cream (see notes below) and freshly grated nutmeg.

Category: Recipe for homemade eggnogShow more

Aged Eggnog Saveur: Authentic Recipes, Food, Drinks

Just Now Saveur.com Show details

To age the eggnog base, refrigerate it for 3 weeks or up to 2 years, shaking the jar at least once per month. To serve, in a cocktail shaker with ice, combine 2 ¾ fluid ounces of the eggnog base,

Category: best eggnog recipes with alcoholShow more

Aged Eggnog, the Origins of the Cult Cocktail The Art of

6 hours ago Artofeating.com Show details

To prepare, the aged base is combined with milk and cream, shaken in a cocktail shaker, and served straight up. You can also serve it on the rocks, but the ice …

Estimated Reading Time: 7 mins

Category: egg nog alcohol drink recipesShow more

Eggnog Recipe With Brandy, Bourbon, or Rum

1 hours ago Thespruceeats.com Show details

Into a 4-quart saucepan, add the eggs, egg yolks, sugar, and salt. Whisk well until combined. Pour the milk in a slow and steady stream until …

Ratings: 112
Calories: 205 per serving
Category: Dessert, Beverage, Cocktail

Category: traditional eggnog recipes with alcoholShow more

For the Love of 'Nog: Sun Liquor's Aged Eggnog Recipe

2 hours ago Seattlemag.com Show details

Erik Chapman’s Sun Liquor Eggnog Recipe For his aged eggnog, Chapman uses cream from Smith Brothers Farms and Sun Liquor’s house-made rum. 4 eggs, separated 16 ounces half and half 8 ounces heavy cream (40 percent) 4 tablespoons white sugar 1 ½ ounces bourbon 1 ½ ounces Sun Liquor barrel-aged rum 1 ounce brandy (apple preferred)

Estimated Reading Time: 6 mins

Category: Egg RecipesShow more

Sun Liquor Aged Eggnog The Seattle Times

8 hours ago Seattletimes.com Show details

Nutmeg 1. Separate egg whites from yolks and place them in separate bowls. Beat the yolks with an electric mixer until pale yellow. 2. Slowly add the 1/8 cup sugar. Mix for 30 seconds, then slowly

Category: Egg RecipesShow more

We Aged Eggnog for 1 Year to See if It's Worth the Wait

Just Now Seriouseats.com Show details

A team of microbiologists at Rockefeller University, in what sounds like a late-night-at-the-holiday-party-inspired bit of good science, proved that, at least in lab conditions, given an alcohol content of 20%, eggnog comes out the …

Category: Egg RecipesShow more

Make a Big Splash With Aged Homemade Eggnog Allrecipes

8 hours ago Allrecipes.com Show details

Booze-spiked eggnog tastes even better when it's aged. Sun Liquor , a micro-distillery and bar in Seattle, has been sharing this delicious tradition for more than a decade, serving its crazy good aged eggnog on Christmas Eve and Christmas Day, but the practice dates back hundreds of years.

Estimated Reading Time: 2 mins

Category: Egg RecipesShow more

How We Developed Great (and Safe) Aged Eggnog

Just Now Cooksillustrated.com Show details

After three weeks, we poured the base through a sieve to remove any egg solids and then mellowed out the mixture with 6 cups of whole milk and 1/2 cup of cream, bringing it down to about 8 percent alcohol. THE UNANIMOUS VERDICT: Alongside a fresh batch, which tasted comparatively boozy and harsh, our aged nog went down more smoothly.

Category: Egg RecipesShow more

The Secret to Good Eggnog Is Aging, So Start Now InsideHook

2 hours ago Insidehook.com Show details

Whisk the egg whites with 1/3 cup of sugar until approximately quadrupled in volume. Whisk the yolks with one cup sugar, then whisk in cream, milk and vanilla extract, if using. Fold the egg whites into the yolk mixture. Follow the steps above to make the base of your eggnog. All that’s left is to add your spirits.

Category: Egg RecipesShow more

Aged Eggnog Nutmeg Nanny

Just Now Nutmegnanny.com Show details

In a large bowl add egg yolks and sugar. Whisk until creamy and light yellow in color. Whisk in bourbon, whole milk, heavy cream, brandy, dark …

Rating: 5/5(3)
Total Time: 504 hrs 20 mins
Category: Drinks
Calories: 384 per serving

Category: Egg RecipesShow more

OldFashioned Homemade Eggnog Recipe The House & …

Just Now Thehouseandhomestead.com Show details

Old-Fashioned Homemade Eggnog Recipe Yield: 4-6 servings Ingredients 6 large eggs ½ cup sugar 1 cup heavy cream 2 cups milk ½ …

Rating: 4.5/5(10)
Estimated Reading Time: 8 mins
Servings: 4

Category: Egg RecipesShow more

Eggnog: A Potent Family Tradition : NPR

2 hours ago Npr.org Show details

Add whole eggs and yolks, 1 at a time, mixing on low until blended. Mix in ricotta, rum and nutmeg. Brush sides of springform pan with melted butter. Pour batter into pan, place on a baking sheet

Estimated Reading Time: 7 mins

Category: Egg RecipesShow more

Aged Eggnog Recipe Alton Brown Recipe Food.com

5 hours ago Food.com Show details

DIRECTIONS. Separate the eggs and store the whites for another purpose. Beat the yolks with the sugar and nutmeg in a large mixing bowl until the mixture lightens in color …

Rating: 5/5(2)
Total Time: 720 hrs
Category: Beverages
Calories: 795 per serving
1. Separate the eggs and store the whites for another purpose.
2. Beat the yolks with the sugar and nutmeg in a large mixing bowl until the mixture lightens in color and falls off the whisk in a solid "ribbon.".
3. Combine dairy, booze and salt in a second bowl or pitcher and then slowly beat into the egg mixture.
4. Move to a large glass jar (or a couple of smaller ones) and store in the fridge for a minimum of 2 weeks. A month would be better, and two better still. In fact, there's nothing that says you couldn't age it a year, but I've just never been able to wait that long. (And yes, you can also drink it right away.).

Category: Egg Recipes, Food RecipesShow more

Homemade Aged Boozy Eggnog Recipe Homemade eggnog

8 hours ago Pinterest.com Show details

Nov 28, 2020 - Just when you thought you couldn't improve on Homemade Eggnog - there's "Aged" Eggnog! This festive holiday cocktail is a dessert-like milkshake for adults.

Rating: 4.7/5(6)
Total Time: 20 mins
Servings: 3

Category: Egg RecipesShow more

Classic Eggnog Recipe Alton Brown

8 hours ago Altonbrown.com Show details

ACTIVE TIME: 15 minutes. TOTAL TIME: 15 minutes. Yield: 6 servings. Procedure. In the bowl of a stand mixer, beat together the egg yolks and 1/3 cup sugar until the yolks lighten in color …

Rating: 4.7/5(257)
Category: Drinks
Servings: 6
Estimated Reading Time: 50 secs
1. In the bowl of a stand mixer, beat together the egg yolks and 1/3 cup sugar until the yolks lighten in color and the sugar is completely dissolved. Add the milk, cream, bourbon, rum, and nutmeg and stir to combine. Move mixture to a medium mixing bowl and set aside.
2. Place the egg whites in the bowl of the stand mixer and beat to soft peaks. With the mixer still running, gradually add the remaining 1 tablespoon of sugar and beat until stiff peaks form. Gently fold the egg whites into the mixture. Chill and serve.

Category: Egg RecipesShow more

Alton Brown’s Aged Eggnog : cocktails

6 hours ago Reddit.com Show details

After a month or two, the drink mellows out a bit and the flavors combine much better. With a recipe like Alton Brown's, the alcohol and sugar content prevents anything nasty from the aging process. 4. level 2. Takeiitaway.

Category: Cocktail Recipes, Egg RecipesShow more

Old but Not Lethal Chowhound

3 hours ago Chowhound.com Show details

Old but Not Lethal. By Chowhound Editors. November 14, 2006. Edit. M aking your own eggnog is an achievement. But thinking about it far enough in advance to age it (and then keeping your hands off it while you’re waiting) is probably harder. It’s worth it.

Category: Faq RecipesShow more

Old Fashioned Homemade Eggnog thestayathomechef.com

5 hours ago Thestayathomechef.com Show details

For an uncooked version, whisk egg yolks, sugar, cloves, and nutmeg in a large mixing bowl. Replace the cinnamon sticks with 1/2 teaspoon ground cinnamon and whisk in …

Rating: 4.9/5(15)
Total Time: 1 hr 10 mins
Category: Dessert, Drinks
Calories: 253 per serving
1. Put the milk, cinnamon sticks, cloves, and 1/2 tsp vanilla into a large saucepan. Put it over the lowest heat setting on your stove for 5 minutes.
2. In a separate bowl, whisk together the egg yolks and sugar for 1 minute.
3. Turn the heat under the milk up to medium-high heat. Remove the cinnamon sticks.
4. Slowly whisk in about 1/4 of the hot milk into the egg/sugar mixture. Then pour all of the egg/sugar mixture back into the saucepan and whisk it all together. Put it over medium heat, whisking constantly, for 3 minutes. It will thicken a bit.

Category: Egg RecipesShow more

My Best Aged Eggnog Recipe Jam & Bread Matthew Smedal

9 hours ago Jamandbreadofficial.com Show details

To make individual servings: Combine 3 ounces (85 milliliters) of strained eggnog base , 3 ounces (85 milliliters) of milk and 1 tablespoon (15 milliliters) of heavy cream. Stir …

Cuisine: American
Category: Drinks
Servings: 18
Total Time: 504 hrs
1. Combine your eggs, sugar, nutmeg, and salt and whisk until the eggs have broken down and the sugar is incorporated. Add your bourbon, rum and brandy and whisk until just combined. Pour your eggnog base into an airtight container and refrigerate for at least three weeks (21 days) and up to – no joke – one year, stirring occasionally to prevent separation.
2. Just before you serve your first glass, strain the eggnog base through a fine mesh sieve to get rid of any gunky egg bits that no one will be interested in having in their drink.

Category: Bread Recipes, Egg RecipesShow more

Best Alcohol for Eggnog: Brandy, Bourbon, or Rum? MyRecipes

4 hours ago Myrecipes.com Show details

Get the Ratio Right. According to our friends at Coastal Living, the perfect alcohol-to-eggnog ratio is 1:5 (1 part spirit, 5 parts eggnog). If you buy a 1-quart container of eggnog, add 6.5 ounces of liquor. It’s really that simple.

Category: Egg RecipesShow more

How to Make Homemade Eggnog (Best Alcohol for Spiked Eggnog!)

Just Now Savoryexperiments.com Show details

Set up a few pitchers of virgin eggnog and then on the side, a variety of alcoholic options. Also set up garnishes like ground cinnamon, nutmeg, candied cranberries, mini candy …

Ratings: 8
Calories: 470 per serving
Category: Drinks
1. Separate egg yolks from the whites in a small bowl.*
2. In a small saucepan, combine milk, cinnamon, nutmeg and vanilla, bringing to a simmer.
3. In a medium mixing bowl, combine egg yolks and sugar. Whisk for 2-3 minutes or until they pale in color.
4. Begin by adding a very small amount of the heated milk mixture to the eggs, whisking constantly to temper the eggs. Do not add the hot milk too quickly or it will cook the eggs. Continue until it is all incorporated.

Category: Egg RecipesShow more

Aged Eggnog George Washington’s Christmas Eggnog Recipe

4 hours ago Sagemountainfarm.com Show details

Check out the AGED EGGNOG video here so you’ll be ready when Christmas rolls around! Preserving Eggs – from Homesteading Family’s School of Traditional Skills. 1 ½ oz of 80 proof or higher alcohol per egg in order to store it safely for the long term.

Category: Egg Recipes, Christmas RecipesShow more

Go Ahead, Age Your Eggnog PUNCH

2 hours ago Punchdrink.com Show details

Without refrigeration techniques, in fact, nearly all eggnog would have been somewhat aged well into the 20th century. You can find discussion of aged eggnog all the way up to 1948’s The Wise Encyclopedia of Cooking, which included a recipe for something simply called “Christmas Eggnog,” which was recommended to be aged for a month or two.

Estimated Reading Time: 6 mins

Category: Egg RecipesShow more

Eggnog Recipe The Prairie Homestead

2 hours ago Theprairiehomestead.com Show details

This is a non-alcoholic eggnog recipe, but if you’re looking to spice it up a bit, try this eggnog recipe with bourbon. Don’t want to make your own …

Rating: 4.7/5(10)
Estimated Reading Time: 6 mins
Servings: 3-4
Total Time: 5 mins
1. **Quick Version:
2. Combine all ingredients in a blender or stand mixer (a blender is less messy), and mix thoroughly. Chill completely before serving.
3. **Extra Creamy Version:
4. The one thing I don’t love about raw eggnog is that it’s not quite as creamy as the cooked versions. So, I came up with this quick technique to increase the creaminess.

Category: Egg Recipes, Tea RecipesShow more

Best Eggnog Recipe: How to Make a Rum, Cognac and Bourbon

1 hours ago Robbreport.com Show details

24 oz. heavy cream. 12 oz. aged rum. 12 oz. cognac. 8 oz. bourbon. ½ tsp. salt. Separate the eggs, and keep the whites to use somewhere else—like a merengue or your Whiskey Sour. Using an

Estimated Reading Time: 6 mins

Category: Egg RecipesShow more

Thinking about making Eggnog? Here’s everything you need

5 hours ago Drinkmagazine.asia Show details

1826 The Eggnog Riot in on Christmas Eve in Baltimore goes down in history when West Point Military Academy cadets protest a ban on alcohol by smuggling in booze to make Eggnog, subsequently resulting in vandalism, lots of fights and the expulsion of many men. 1862 Jerry Thomas publishes The Bar-Tender’s Guide with six Eggnog recipes.

Category: Egg RecipesShow more

AGED EGGNOG Cooking Is Like Love

4 hours ago Cookingislikelove.com Show details

Instructions. Separate the eggs and store the whites for another application. In a small bowl, mix the sugar and nutmeg (and cocoa if making chocolate eggnog). With a hand …

1. Separate the eggs and store the whites for another application.
2. In a small bowl, mix the sugar and nutmeg (and cocoa if making chocolate eggnog).
3. With a hand mixer, gently beat the yolks until blended. While beating, slowly add the sugar mix until the mixture lightens in color and falls off the whisk in a solid ribbon.
4. Combine dairy, booze, and salt in a second bowl or pitcher and then slowly beat into the egg mixture.

Category: Egg RecipesShow more

Classic Eggnog Recipe Food Network Kitchen Food Network

9 hours ago Foodnetwork.com Show details

Directions. Whisk the eggs, egg yolk and sugar in a bowl until combined. Heat the milk and 1/2 cup heavy cream in a medium saucepan over medium heat until …

Author: Food Network Kitchen
Steps: 3
Difficulty: Easy
1. Whisk the eggs, egg yolk and sugar in a bowl until combined. Heat the milk and 1/2 cup heavy cream in a medium saucepan over medium heat until steaming; do not boil. Remove from the heat. Whisk 1 cup of the hot milk mixture into the egg mixture, then whisk the egg mixture back into the saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture is thick enough to coat the back of the spoon and a thermometer registers 165 degrees F, about 5 minutes. (Do not boil or the eggs will curdle.)
2. Strain the mixture through a fine-mesh sieve into a large bowl and stir in the vanilla and nutmeg. Let cool at room temperature, about 1 hour. Cover and refrigerate until cold, at least 2 hours or up to 1 week.
3. Whisk the remaining 1/2 cup heavy cream in a large bowl until stiff peaks form. Slowly whisk the whipped cream into the chilled eggnog mixture, then whisk in the rum. Pour into glasses, sprinkle with nutmeg and serve with cinnamon sticks.

Category: Egg Recipes, Food RecipesShow more

Calculating ABV of Eggnog? : AskCulinary

9 hours ago Reddit.com Show details

I just finished filling up a 12 cup container to the brim with Alton Brown’s aged eggnog recipe. The recipe includes 3 cups of mixed alcohol that all have 40% ABV. So the total alcohol amount should be 40% of 3 cups = 1.2 cups of alcohol in a volume of 12 cups, or 10% ABV.

Category: Egg RecipesShow more

What alcohol goes with eggnog? – IronSet

4 hours ago Iron-set.com Show details

Be Economical. Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. But there’s no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients.

Category: Egg RecipesShow more

Easy and Delicious Eggnog Recipe The Simple Pour

7 hours ago Thesimplepour.com Show details

Add eggs to blender and mix on medium for 30 seconds. Add sugar and mix an additional 20-30 seconds. Add remaining ingredients and mix another 20-30 seconds. Pour into pitcher or bowl and seal tightly. Refrigerate for at least 2-3 hours. (Ifb servings immediately, shake vigoursly with ice and strain into glass).

Category: Egg RecipesShow more

Eggnog The Modern Proper

4 hours ago Themodernproper.com Show details

While there are recipes out there for non-alcoholic eggnog, classic eggnog is spiked within an inch of its life, and ours follows suit. Well, not exactly, but warn your guests that—despite the fact that it tastes delightfully like melted ice cream—eggnog is quite alcoholic! So make sure people have DDs and sip responsibly (as always).

Cuisine: American
Total Time: 10 mins
Category: Gluten-Free, Vegetarian
Calories: 534 per serving

Category: Egg RecipesShow more

How much alcohol do you add to premade eggnog? R4 DN

3 hours ago R4dn.com Show details

While brandy is the most traditional alcohol to add in for eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog a little more boozy, you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the ‘nog’s flavors.

Category: Egg RecipesShow more

What are some unique eggnog recipes? Quora

7 hours ago Quora.com Show details

Answer (1 of 3): What are some unique eggnog recipes? Here are two. Aged eggnog: Alton Brown’s recipe is one of several out there. The key is having over 20% alcohol, and you can drink it right away or age it for over a year - Alton Brown's Aged Eggnog Recipe. It gets smoother and smoother as it

Category: Egg RecipesShow more

Eggnog Haters: You Need to Make this Delicious Recipe

6 hours ago Thedailybeast.com Show details

Beat the eggs in a blender or stand mixer for one minute on low speed. Slowly add the sugar and blend for one additional minute. With …

Estimated Reading Time: 5 mins

Category: Egg RecipesShow more

If Eggnog Has Eggs in it, Why Is it Safe to Drink? NC

9 hours ago News.ncsu.edu Show details

First, based on the recipe that accompanies that story, and some quick back-of-the-envelope calculations, the eggnog in question was ~14 percent alcohol – which may be high compared to many festive drinks. Second, the eggnog was refrigerated during the aging process. The cold temperature helps to limit microorganism growth and the hold time

Category: Drink Recipes, Egg RecipesShow more

A Bourbon Lover's Guide to Eggnog Get Ready for the

1 hours ago Whiskeywatch.com Show details

Eggnog keeps in the fridge for around 5-7 days. Commercial eggnogs do last longer than homemade ones since they are usually egg-less or contain pasteurized eggs. Homemade eggnog has a slightly shorter fridge-life of about 3-4 days. Will “Aged” Eggnog make me Sick? Unless you are extremely unlucky, no. Eggnog keeps, especially when chilled.

Category: Egg RecipesShow more

Cooked Eggnog (With or Without Alcohol) • Curious Cuisiniere

5 hours ago Curiouscuisiniere.com Show details

Cooked Eggnog. Traditional eggnog is made by whisking egg yolks together with brandy (bourbon or rum), nutmeg, and heavy cream (and/or whole milk). Then, the whites from …

Rating: 4.1/5(10)
Category: Drinks
Cuisine: British
Total Time: 45 mins
1. In a large saucepan, heat milk and nutmeg over medium heat, until it begins to steam and froth slightly around the edges. (About 15-20 min.) Do not let it boil!
2. In a medium bowl, beat the egg yolks with the sugar.
3. Pour about half of the warm milk over the egg yolks, mixing constantly with a wire whisk. Once the milk has been incorporated, pour the (now warm) egg mixture into the saucepan (still over medium heat) and whisk to combine. Heat the mixture for 5 min, until it begins to steam slightly again.
4. Put the cornstarch in small bowl. Ladle a little of the warm custard mixture over the cornstarch and mix until the cornstarch has dissolved. Pour the cornstarch mixture into the pot, stirring well.

Category: Egg RecipesShow more

Homemade Eggnog (Raw or Cooked Egg Options) ⋆ Real …

2 hours ago Realhousemoms.com Show details

Traditional eggnog is made with raw egg. Although, when alcohol is added to the eggnog, the alcohol acts as a preservative. Alcohol prevents the eggs from developing …

Ratings: 7
Calories: 282 per serving
Category: Drink
1. Start with separating egg yolks and egg whites. Keep egg whites covered in the refrigerator until use.
2. Add sugar to the egg yolks. Whisk until it is creamy and all the sugar has dissolved.
3. Stir in milk, cream, vanilla extract, salt, nutmeg, cinnamon to yolk and sugar mixture. Whisk well.
4. Stir in Bourbon. Mix well.

Category: Egg RecipesShow more

What liquor do you put in your egg nog? Page 2 AR15.COM

7 hours ago Ar15.com Show details

I use a combination of equal parts brandy / cognac, rum, and bourbon. I loosely follow an Alton Brown recipe for homemade egg nog. I only use 2/3 the sugar he does (the first time I made it I followed the recipe and found it too sweet), and double the alcohol he calls for (not enough horsepower in his version for my liking). 43, it's a liquor

Category: Egg RecipesShow more

Eggnog Wikipedia

6 hours ago En.wikipedia.org Show details

Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ /), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage.It is traditionally made with milk, cream, sugar, egg yolks, and …

Category: Egg RecipesShow more

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

What alcoholic drinks are made with Eggnog?

Eggnog is traditionally consumed with alcohol so people often buy the non-alcoholic eggnog and add liquor to taste. The type of liquor used in eggnog varies. Common choices of liquor include rum, amaretto, bourbon, brandy, and cognac. Sometimes there is a mix between two or three different liquors previously listed.

How do you make eggnog with alcohol?

Instructions Separate the eggs. Whisk the yolks with the sugar. Whisk in the milk, cream, and liquor (if using). Cover and refrigerate. Whisk the egg whites. Fold the egg whites into the eggnog. Serve the eggnog.

What is the best eggnog?

Eggnog, the creamy classic, is an essential part of the holidays. Combining eggs, sugar, milk and cream with bourbon and rum is the best version of Eggnog.

Does real eggnog contain any alcohol?

The eggnog you buy in the dairy section does not contain alcohol in most cases. If you go to the liquor section of the grocery store, you can often find eggnog with alcohol mixed in. It is usually packaged in a bottle and not a plastic container like non-alcoholic eggnog.