Acorn Squash With Apple Recipe

All Time (46 Recipes) Past 24 Hours Past Week Past month Submit Your Post  Facebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Acorn Squash With Apple Recipe

Acorn Squash with Apple Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Place the squash chunks into a large microwave-safe bowl along with the apples. Dot with pieces of butter. Sprinkle the brown sugar, walnuts, salt and cinnamon over the top. …

Rating: 4.5/5(302)
Total Time: 35 mins
Servings: 6
Calories: 98 per serving
1. To easily peel the acorn squash without losing a lot of vegetable, gently drop the squash in a large pot of boiling water, and boil for 15 minutes. Pour off the boiling water and fill with cold water and let sit 5 minutes to cool. When cool enough to handle, use a knife to slice off the peel on the ridges and use a teaspoon to dig out the peel in the valleys. Slice the squash in half and remove the seeds and stem. Then slice the halves into sections and finally cut into 1 inch chunks.
2. Place the squash chunks into a large microwave-safe bowl along with the apples. Dot with pieces of butter. Sprinkle the brown sugar, walnuts, salt and cinnamon over the top. Cover with plastic wrap, and poke a few holes in it for ventilation.
3. Cook in the microwave for 7 1/2 minutes on full power. Remove, uncover, and stir. Return to the microwave, and cook for another 7 1/2 minutes on full power, until tender. Serve hot.

Category: best roasted acorn squash recipeShow more

Baked Acorn Squash with Apples Nutrition.gov

9 hours ago Nutrition.gov Show details

Steps Cut squash in halves and scoop out seeds. Place squash in a baking dish with hollow side up; fill centers with apple. Pour a little water into the dish. Cover and bake at 350°F for 30 minutes, or until partly done. Sprinkle with salt, sugar, and nutmeg and dot with fat. Bake uncovered about 45 minutes, or until the squash is soft.

Category: Apple stuffed acorn squash recipeShow more

Acorn squash with apples Mayo Clinic

Just Now Mayoclinic.org Show details

1 small acorn squash, about 6 inches in diameter 2 teaspoons trans fat-free margarine Directions In a small bowl, mix together the apple and brown sugar. Set aside. Pierce the squash several times with a sharp knife to let the steam escape during cooking. Microwave on high until tender, about 5 minutes.

Category: Acorn squash recipes bakedShow more

Acorn Squash And Apples Recipe Thanksgiving.Food.com

7 hours ago Food.com Show details

acorn squash, halved 1 ⁄ 2 teaspoon salt 2 tart apples, thinly sliced 2 tablespoons raisins 3 tablespoons butter 4 tablespoons brown sugar 1 1 ⁄ 2 teaspoons cinnamon 1 ⁄ 2 …

Rating: 5/5(4)
Total Time: 1 hr 10 mins
Category: Apple
Calories: 269 per serving
1. Sprinkle squash with salt.
2. In skillet, saute apples and raisins in butter.
3. Add sugar, cinnamon, and nutmeg, cook for 5 minutes.
4. Spoon into squash halves.

Category: Food Recipes, Squash Recipes, Thanksgiving RecipesShow more

Baked Acorn Squash and Apples Recipe Food.com

3 hours ago Food.com Show details

1 acorn squash 1 little water 2 apples, cored and sliced thin canola oil maple syrup pumpkin pie spice DIRECTIONS Preheat oven to 350. Cut the acorn squash and scoop out …

Rating: 5/5(11)
Total Time: 1 hr 15 mins
Category: Vegetable
Calories: 181 per serving
1. Preheat oven to 350.
2. Cut the acorn squash and scoop out the seeds and strings.
3. Put a little water in a baking pan; place the halves face down and bake for 1/2 hour.
4. Then, take it out and put the sliced apples in the middle (some will fall over the sides, it's okay); drizzle with canola oil and maple syrup, and sprinkle with pumpkin pie spice.

Category: Food Recipes, Squash RecipesShow more

AppleStuffed Acorn Squash Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Place the squash onto a baking sheet cut side down. Fill the baking sheet with 1/2 inch of water. Step 2 Bake the squash in the preheated …

Rating: 5/5(133)
Total Time: 1 hr 30 mins
Servings: 6
Calories: 338 per serving
1. Preheat an oven to 350 degrees F (175 degrees C). Place the squash onto a baking sheet cut side down. Fill the baking sheet with 1/2 inch of water.
2. Bake the squash in the preheated oven for 40 minutes. Drain off any water remaining in the baking sheet.
3. While the squash is baking, melt the margarine in a large skillet over medium heat. Cook the onion and apple in the margarine until the onion has softened and turned translucent, 10 to 15 minutes. Scrape the mixture into a bowl to cool until the squash has finished baking.
4. Once the squash is done, stir the raisins, brown sugar, cinnamon, and Cheddar cheese into the apple mixture. Turn the squash cut side up on the baking sheet and fill with the apple mixture. Return the squash to the oven; bake until the filling is hot and the cheese has melted, about 15 minutes.

Category: Squash RecipesShow more

AppleStuffed Acorn Squash Recipe: How to Make It

3 hours ago Tasteofhome.com Show details

1 medium acorn squash 1 cup chopped peeled apple 4 teaspoons honey 2 teaspoons butter 1/8 teaspoon ground cinnamon Directions Cut squash in half; discard seeds. Place squash cut …

Rating: 5/5(3)
Category: Side Dishes
Servings: 2
Total Time: 1 hr 5 mins
1. Cut squash in half; discard seeds. Place squash cut side up in a 9x5-in. loaf pan.
2. Fill centers with apple. Cover and bake at 400° for 30 minutes., In a microwave-safe bowl, combine honey and butter.
3. Cover and microwave on high for 15-20 seconds or until butter is melted.
4. Drizzle over squash. Sprinkle with cinnamon. , Bake, uncovered, 25-30 minutes longer or until tender.

Category: Squash RecipesShow more

Baked Acorn Squash with Apples Recipe SparkRecipes

3 hours ago Recipes.sparkpeople.com Show details

Mix together the chopped apples, brown sugar, and melted margarine. Set aside. Cut the squash in half and scoop out the seeds. Place the squash cut side down on the prepared pan and bake for 25 minutes. Turn squash right side up and fill each half with apple mixture. Bake for another 20 minutes, or until the squash is tender.

Rating: 4.5/5(40)
Calories: 314 per serving
Servings: 2

Category: Squash RecipesShow more

Mashed Acorn Squash with Apples Recipe Bob …

7 hours ago Foodandwine.com Show details

Slice each piece crosswise 1/4 inch thick. Transfer to a bowl and toss with the sugar and cinnamon. Coat another large nonstick baking sheet with cooking spray and …

Servings: 8
1. Preheat the oven to 450°. Coat a nonstick baking sheet with vegetable oil spray. Season the cut sides of the squash with salt and pepper and set them, cut side down, on the baking sheet. Bake for about 1 hour, or until the flesh is tender and caramelized on the bottom. Let cool on the baking sheet.
2. Meanwhile, peel and core the apples and cut them lengthwise into eighths. Slice each piece crosswise 1/4 inch thick. Transfer to a bowl and toss with the sugar and cinnamon. Coat another large nonstick baking sheet with cooking spray and spread the apples on it. Bake for about 30 minutes, or until tender and brown.
3. Peel the squash and transfer it to a bowl along with any caramelized bits from the pan. Mash coarsely. Add the apple pieces with any caramelized bits.
4. In a large saucepan, bring the honey and butter just to a boil. Add the squash, stir well and season with salt and pepper. Warm over moderate heat. Transfer to a large bowl and serve.

Category: Squash RecipesShow more

Sausage and Apple Stuffed Acorn Squash Recipe by Tasty

2 hours ago Tasty.co Show details

Roast in a preheated oven at 400˚F (200˚C) for 40-50 minutes - or until fork tender. While squash is roasting - in a large fry pan over medium heat …

Rating: 99%(546)
Calories: 576 per serving
Category: Sides
1. Using a sharp knife cut off the very top and bottom of each squash to create a flat base on each side (being careful not to cut through the center cavity).
2. Slice the squash in half, scrape out seeds to create individual bowls for the stuffing.
3. Drizzle each squash half with olive oil, salt, and pepper.
4. Roast in a preheated oven at 400˚F (200˚C) for 40-50 minutes - or until fork tender.

Category: Sausage Recipes, Squash RecipesShow more

Apple Walnut Stuffed Acorn Squash Devour

8 hours ago Devour-blog.com Show details

1 acorn squash, halved and seeds scooped out 1 tart apple (I used a Granny Smith), peeled, cored and chopped 1 teaspoon grated lemon zest 2 …

Estimated Reading Time: 3 mins

Category: Squash RecipesShow more

Acorn Squash With Apples and Walnuts Just A Pinch Recipes

7 hours ago Justapinch.com Show details

Peel, core, and corse chop apple. Ruff chop walnuts. 2. Add brown sugar ( if you are a diabetic you can use plain Splenda), cinnamon, and butter. Mix all well with your hands. 3. Add mixture to the hollowed out cavity of both half of the acorn

Category: Squash RecipesShow more

Acorn Squash and Apple Soup Recipe BettyCrocker.com

1 hours ago Bettycrocker.com Show details

Place one-third of the remaining apple mixture and squash in blender or food processor. Cover and blend on medium speed about 1 minute …

Rating: 5/5(5)
Category: Side Dish
Servings: 6
Total Time: 1 hr 40 mins
1. Heat oven to 350°. Cut squash in half; remove seeds and fibers. Place squash, cut sides up, in rectangular pan, 13 x 9 x 2 inches. Pour water into pan until 1/4 inch deep. Bake uncovered about 40 minutes or until tender. Cool; remove pulp from rind and set aside.
2. Melt butter in heavy 3-quart saucepan over medium heat. Cook onion in butter 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in apples, thyme and basil. Cook 2 minutes, stirring constantly. Stir in broth. Heat to boiling; reduce heat to low. Simmer uncovered 30 minutes.
3. Remove 1 cup apples with slotted spoon; set aside. Place one-third of the remaining apple mixture and squash in blender or food processor. Cover and blend on medium speed about 1 minute or until smooth; pour into bowl. Continue to blend in small batches until all the soup is pureed.
4. Return blended mixture and 1 cup reserved apples to saucepan. Stir in half-and- half, nutmeg, salt and pepper; heat until hot.

Category: Soup Recipes, Squash RecipesShow more

Acorn Squash Apple Pie Recipes WW USA

8 hours ago Weightwatchers.com Show details

Uncooked acorn squash 1 small, 4 inch diameter, about 1 1/4 lb, cut in half lengthwise, seeds scooped out and discarded Maple syrup 2 tsp, divided Apple pie spice ¾ tsp, divided Table …

Cuisine: American
Category: Dessert
Servings: 2
Total Time: 1 hr 5 mins
1. Preheat oven to 425°F. In an 8-inch square glass baking dish, place squash cut side down. Cover with plastic wrap; pierce once to vent. Microwave on High for 6 minutes. Carefully uncover dish (steam will be released). On a small parchment-lined sheet pan, arrange squash cut side up. Brush halves evenly with 1 tsp maple syrup. Sprinkle with 1⁄4 tsp apple pie spice and 1 pinch salt. Bake 15 minutes. Remove from oven. Maintain oven temperature.
2. Meanwhile, quarter and core apples. Cut each quarter in half crosswise, then cut into thin slices. Spray a medium nonstick skillet with nonstick spray; warm over medium heat. To pan, add apples and 1 tbsp water. Cover and cook until apples are tender, stirring occasionally, 7 to 8 minutes (add more water, 1 tbsp at a time, if apples start to stick or scorch). Reduce heat to medium-low. Stir in 1 tsp brown sugar and remaining 1 tsp maple syrup, 1⁄2 tsp apple pie spice, and 1 pinch salt. Cover and cook 2 minutes. Remove from heat. Uncover and stir in vanilla.
3. To make streusel: In a medium microwave-safe bowl, microwave butter on High until melted, 20 to 30 seconds. Stir in oats, pecans, and remaining 2 tsp brown sugar. Divide apple mixture between squash halves; sprinkle with streusel. Bake until streusel is crisp, about 10 minutes. Serve warm.
4. Serving size: 1 filled squash half

Category: Squash RecipesShow more

Acorn Squash Stuffed with Apples Julia's Album

7 hours ago Juliasalbum.com Show details

Place acorn squash cut sides down on a parchment paper-lined baking sheet. Roast in the preheated oven at 400 F for 30 minutes. Make caramelized apples While the squash is being roasted, prepare the apples. I used 4 apples (2 red and 2 green for presentation purposes. Core the apples and slice each one length-wise.

Rating: 5/5(19)
Total Time: 4 mins
Category: Dessert, Side Dish
Calories: 443 per serving

Category: Squash RecipesShow more

Squash And Apple Soup Recipe Food Network

2 hours ago Foodnetwork.com Show details

In large pot, over medium-high heat, cook onion in olive oil until soft, about 3 minutes, stirring several times. Add squash, apples, thyme and red …

Rating: 4.5/5(2)
Difficulty: Easy
Servings: 10-12

Category: Food Recipes, Soup Recipes, Squash RecipesShow more

Acorn Squash in Roasted Apples Recipe Food Network

1 hours ago Foodnetwork.com Show details

Cut squash in half lengthwise and remove seeds and fibers. Place squash cut side down in a baking dish. Pour the stock into the dish. Place in the oven and bake for 20 …

Servings: 6
Category: Main-Dish
Author: Donata Maggipinto
Difficulty: Easy
1. Preheat oven to 375 degrees F.
2. Cut squash in half lengthwise and remove seeds and fibers. Place squash cut side down in a baking dish. Pour the stock into the dish. Place in the oven and bake for 20 minutes.
3. Scoop out the fruit from the apples, leaving a 1/4 border. Remove squash from oven, place apples cut side down in baking dish, fitting them around the squash. Return to oven and bake until squash and apples are just tender, about 15 to20 minutes more. Turn squash and apples over. Dot with butter and brown sugar. Return to oven for 10 minutes.
4. Remove squash and apples from oven. Transfer apples to a warm platter and reserve, covered. Scoop squash flesh into a medium bowl. Mash with the cream, walnut oil, cinnamon and ginger, adding salt and pepper, to taste. Scoop the squash into the apple halves and serve.

Category: Food Recipes, Squash RecipesShow more

AppleSpice Acorn Squash Recipe: How to Make It

1 hours ago Tasteofhome.com Show details

Place squash cut side down in a microwave-safe baking dish. Add 1/2 in. of water. Microwave, uncovered, on high for 10-13 minutes or until almost tender; drain. Combine the apple, raisins, …

Rating: 5/5(6)
Category: Side Dishes
Servings: 2
Total Time: 30 mins
1. Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe baking dish.
2. Add 1/2 in. of water. Microwave, uncovered, on high for 10-13 minutes or until almost tender; drain., Combine the apple, raisins, cinnamon and nutmeg; spoon into squash cavities.
3. Dot with butter. Microwave, uncovered, on high for 6-8 minutes or until squash and apples are tender.
4. Let stand for 5 minutes before serving.

Category: Squash RecipesShow more

Stuffed Acorn Squash With Apples, Nuts and Cranberries

4 hours ago Foodal.com Show details

In a large mixing bowl, combine apples, cranberries, walnuts, cinnamon, brown sugar, and butter. Remove squash from oven and let cool. Turn over the halves and stuff the …

Reviews: 5
Calories: 519 per serving
Category: Autumn Foods
1. Preheat oven to 350°F.
2. Cut squash in half longways.
3. Remove seeds and pulp.
4. Pour ¼ cup water into a baking dish and add squash cut side down.

Category: Squash RecipesShow more

Roasted Acorn Squash and Apple Soup Making Thyme for Health

3 hours ago Makingthymeforhealth.com Show details

How to Make Acorn Squash Apple Soup Roast the Squash – cut off the stem, slice it in half, scoop out the seeds then oil the flesh and place it face down on a baking sheet. Cook …

Rating: 5/5(29)
Total Time: 1 hr
Category: Dinner
Calories: 245 per serving
1. Preheat the oven to 400°F then line a baking sheet with parchment paper (or you can also use a shallow baking dish).
2. Slice the top stem off of the acorn squash then cut it in half, lengthwise. Use a spoon to scrape out the seeds and softer pieces then rub the outer edges of the flesh with 1 teaspoon of oil. Place each half facing down onto the baking sheet and bake in the oven for about 45 minutes, or until tender. It should be pliable when lightly squeezed with an oven mitt. Turn off the oven and set it aside to cool.
3. Meanwhile, warm the two tablespoons of olive oil in a large pot over medium heat. Add the onion, celery and carrot and cook for 5 minutes. Next add the garlic, ginger, apples and spices. Continue to cook for 5-10 minutes, just until apples are slightly tender.
4. Once the squash is cool enough to handle (or can be carefully handled using an oven mitt), use a spoon to scoop the cooked flesh into the pot. Pour in the vegetable broth then bring to a low boil and cook for 5-7 minutes, or until apples are soft.

Category: Soup Recipes, Squash RecipesShow more

Recipe: Acorn Squash with Apples Mayo Clinic Connect

2 hours ago Connect.mayoclinic.org Show details

Turn the squash after 3 minutes to ensure even cooking. Place the squash on a cutting board and cut in half. Scrape the seeds out of the center of each half and discard the seeds. Fill the hollowed squash with the apple mixture. Return the squash to the microwave and cook until the apples are softened, about 2 minutes.

Category: Squash RecipesShow more

Maple Roasted Acorn Squash with Apples and Pecans eat

1 hours ago Eathealthyeathappy.com Show details

Steps To Make Maple Roasted Acorn Squash with Apples and Pecans: Get ready to cook. Turn the oven on to 375°. Have a baking sheet, knife, cutting board, cooking utensils …

Reviews: 15
Servings: 4
Cuisine: Christmas, Holiday, Thanksgiving, Winter
Category: Side Dish
1. Heat the oven to 375. Cut the squash in half and scoop out the seeds, then slice it into about 1/4" slices. Dump the slices onto a baking sheet.
2. Drizzle the squash with oil, then sprinkle with sugar, cinnamon, salt and pepper. Toss with a spatula to coat. Roast the squash for about half an hour, taking it out to stir up midway through.
3. Core and slice the apple (don't peel). Take the squash out and stir in the apple slices and pecans. Drizzle with maple syrup. Toss again to coat, then return to the oven and bake about 10 more minutes.

Category: Squash RecipesShow more

Apple Cider Roasted Squash (How to Roast Acorn Squash

6 hours ago Goodlifeeats.com Show details

Once the acorn squash has been prepped, place it on a baking sheet and drizzle with olive oil and season with salt and pepper. Roast the squash for 15 to 20 minutes. …

Cuisine: American
Total Time: 40 mins
Category: Fall Recipes
Calories: 111 per serving
1. Preheat oven to 425 degrees F.
2. Cut acorn squash in half from stem to opposite end.
3. Scoop out the seeds.
4. Cut off the stem end and discard.

Category: Squash RecipesShow more

Baked Acorn Squash with Chestnuts, Apples and Leeks Recipe

1 hours ago Foodandwine.com Show details

Add the apples and thyme and cook over moderately high heat until the apples just start to soften, about 5 minutes. Scrape the mixture into a large bowl. Add the bread, …

Rating: 5/5
Category: Acorn Squash
Servings: 8
Total Time: 1 hr 10 mins
1. Preheat the oven to 350°. Brush the cut sides of the squash with olive oil and season the cavities with salt and pepper. Place the squash cut side down on two baking sheets and roast for about 25 minutes, until just tender.
2. Meanwhile, in a large skillet, melt the butter in the 3 tablespoons of olive oil. Add the celery, leeks and a generous pinch each of salt and pepper and cook over moderate heat, stirring occasionally, until softened, about 8 minutes. Add the apples and thyme and cook over moderately high heat until the apples just start to soften, about 5 minutes. Scrape the mixture into a large bowl. Add the bread, chestnuts, parsley, cream and stock and toss well. Season with salt and pepper.
3. Turn the squash cut side up. Spoon the stuffing into the cavities and bake until the squash are tender and the stuffing is golden brown, about 20 minutes. Transfer to plates and serve.

Category: Squash RecipesShow more

AppleStuffed Acorn Squash A Family Feast®

6 hours ago Afamilyfeast.com Show details

Place all four squash halves cut up in a 9×13-inch glass baking dish. Peel, core and cut apples into one inch cubes and place in large bowl. Immediately cover with lemon …

Rating: 5/5(1)
Estimated Reading Time: 2 mins
Servings: 4
Total Time: 1 hr 30 mins
1. Preheat the oven to 400 degrees F.
2. Cut squash in half horizontally and remove seeds. Pull or cut off stem if attached and on the other end, slice off a tiny sliver of the end so that it sits upright in a pan without rocking.
3. Place all four squash halves cut up in a 9×13-inch glass baking dish.
4. Peel, core and cut apples into one inch cubes and place in large bowl.

Category: Squash RecipesShow more

Carnival Squash with Apples and Thyme Recipe Fresh Roots

7 hours ago Freshrootsmarket.com Show details

The carnival squash is a sweet winter squash that is a cross between an acorn and dumpling squash. It has a very sweet flavor and almost nutty flavor that is really enhanced when the squash is roasted. This recipe makes a good sweet side dish or perfect desert. This recipe will pair well with the Lapis Luna Zinfandel. It’s a fairly medium body red to compliment the …

Email: [email protected]
Phone: (309) 333-3997
Servings: 4

Category: Squash RecipesShow more

Baked Stuffed Acorn Squash with Apples, Maple Syrup, and

9 hours ago Citronlimette.com Show details

Place the squash, cut side down, in a baking pan filled with ¼-inch hot water. Bake 30 minutes. In a large bowl, toss together the apples, walnuts, dried cranberries, sugar, melted butter, cinnamon, and pumpkin spices. Remove the pan from the oven, discard the water and place the squash, cut side up, and fill each one with the apple mixture.

Cuisine: American
Category: Side Dish
Servings: 4

Category: Squash RecipesShow more

AppleFilled Acorn Squash Rings with Curry Butter Recipe

2 hours ago Epicurious.com Show details

8 1-inch-thick unpeeled acorn squash rings (from 2 medium), seeded Step 1 Melt 1 tablespoon butter in heavy large skillet over medium heat. Add onion and sauté until tender, about 12 minutes. Add 1

Rating: 3.3/5(60)
Servings: 8

Category: Squash RecipesShow more

Acorn Squash with Apple Walnut Stuffing Recipe The

9 hours ago Thefreshmarket.com Show details

Add apple and cook an additional 3 minutes, stirring to combine. Add raisins, walnuts and maple syrup. Cover and cook about 15 to 20 minutes, or until apples are tender. Add sage and season mixture with cinnamon, salt and pepper. Spoon stuffing into squash cavities and bake 15 to 20 minutes more, adding more water to the pan if necessary.

Category: Squash RecipesShow more

Pear Apple Walnut Stuffed Acorn Squash The Roasted Root

Just Now Theroastedroot.net Show details

Place acorn squash on a baking sheet cut-side down. Roast for 30 to 40 minutes, or until tender when poked with a fork. While squash is roasting, add the butter to a small …

Cuisine: American
Total Time: 50 mins
Category: Side Dish
Calories: 367 per serving
1. Preheat the oven to 375 degrees F.
2. Cut the tip and tail off of the acorn squash, then cut it in half lengthwise. Scoop out the innerds and seeds using a sturdy metal spoon.
3. Drizzle each half with olive oil (about a tablespoon of oil per half) and use your hands to smear around the oil so that all of the flesh is well-coated. Sprinkle the flesh with sea salt and a dash of cinnamon.
4. Place acorn squash on a baking sheet cut-side down. Roast for 30 to 40 minutes, or until tender when poked with a fork.

Category: Squash RecipesShow more

Acorn Squash with Apple Stuffing My Food and Family

3 hours ago Myfoodandfamily.com Show details

Place squash wedges, cut sides down, in shallow pan. Bake in 375ºF oven 40 min. or until squash is tender. Meanwhile, prepare stuffing mixture as directed. Fill …

Rating: 4/5(1)
Category: Recipes
Servings: 8
Total Time: 30 mins
1. Cut each squash piece lengthwise in half; place, cut sides down, on microwaveable plate. Microwave on HIGH 12 to15 min. or until tender.
2. Meanwhile, bring water and butter to boil in medium saucepan. Add stuffing mix and apples; stir. Cover. Remove from heat. Let stand 5 min.; stir in cheese.
3. Turn squash over; fill with stuffing. Microwave 2 min. or until heated through.

Category: Food Recipes, Squash RecipesShow more

Vegetarian Stuffed Acorn Squash with Apples

6 hours ago Stemilt.com Show details

Cut each acorn squash in half from stem to end. Scoop the seeds and stringy parts out of the squash. Place on prepared baking sheet cut side up. Rub the inside of each squash half with olive oil and season with salt and pepper. Bake for 40 minutes in preheated oven. While the squash is cooking, prepare the filling.

Rating: 5/5(1)
Total Time: 1 hr 25 mins
Category: Dinner
Calories: 535 per serving

Category: Squash RecipesShow more

Acorn Squash With Apple Easy Baby Meals

4 hours ago Easybabymeals.com Show details

In the following recipe, I have used acorn squash and apple and added a bit of nutmeg and cinnamon to it. Since both are easy on digestion, they turn out to be a hearty meal for a baby. Acorn squash and apples is a very nutritious combination for babies. They both have high amounts of vitamin A, vitamin C, folate, and fiber.

Reviews: 3
Servings: 1
Cuisine: Baby Food
Category: Dinner, Lunch

Category: Squash Recipes, Meals RecipesShow more

Baked Acorn Squash with Caramelized Apples Recipes

4 hours ago Recipes.net Show details

Scrub the squash, half lengthwise, and scoop out and discard seeds. In large skillet, melt 3 tbsp of the butter over medium high heat. Add the onions, apples, and brown sugar and sauté until the onions and apples are slightly caramelized. Add the walnuts and raisins and sauté another 2-3 minutes. Remove from heat and stir in the lemon juice.

Cuisine: A
Total Time: 1 hr 33 mins
Category: Baked
Calories: 601 per serving

Category: Squash RecipesShow more

Curried Acorn SquashandApple Soup Recipe MyRecipes

8 hours ago Myrecipes.com Show details

Cook, stirring often, 25 to 30 minutes or until apples and potatoes are tender. Remove from heat, and let cool slightly (about 5 to 10 minutes). Step 4. Process squash pulp, …

Rating: 5/5(3)
Servings: 3
1. Place squash halves, cut side down, on an aluminum foil-lined baking sheet.
2. Bake at 350° for 45 minutes or until tender. Scoop out pulp, discarding shells; set pulp aside.
3. Melt butter in a Dutch oven over medium heat; add 4 cups chicken broth, apples, and next 5 ingredients. Cook, stirring often, 25 to 30 minutes or until apples and potatoes are tender. Remove from heat, and let cool slightly (about 5 to 10 minutes).
4. Process squash pulp, apple mixture, and remaining 3/4 cup chicken broth, in batches, in a food processor or blender until smooth, stopping to scrape down sides.

Category: Soup Recipes, Squash RecipesShow more

Sausage Stuffed Acorn Squash with Apples and Mushrooms

6 hours ago Wellplated.com Show details

Golden acorn squash that’s baked until caramelized and tender, then stuffed with a harvesty blend of Italian sausage (I use chicken sausage to keep the recipe on the lighter …

Rating: 4.8/5(62)
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 421 per serving
1. Bake the squash: Place a rack in the center of the oven and preheat the oven to 400 degrees F. With a sharp, sturdy chef’s knife, carefully cut the squash in half from stem to base. Scoop out and discard the stringy core and seeds. Arrange the halves cut-sides up on a rimmed baking sheet. Brush each half with 1 teaspoon olive oil and sprinkle with salt and pepper. Place in the oven and bake for 40 minutes, until the edges begin to wrinkle and the flesh is fork-tender. Set aside. Reduce the oven temperature to 375 degrees F.
2. While the squash bakes, prepare the filling: Heat the olive oil in a large skillet over medium-high heat. Add the sausage. Brown the meat, breaking it apart into small pieces for 3 minutes.
3. Add the mushrooms, onion, apple, salt, pepper, nutmeg, allspice, and minced garlic. Cook, stirring frequently, until the sausage is cooked through, the vegetables and apple are softened, have given up liquid, and the liquid has cooked off, about 8 additional minutes.
4. When the squash is cool enough to handle, scoop out its flesh, leaving a wall all the way around that is about ¼-inch thick. Add the scooped squash to the pan with the sausage. Add the herbs and ¼ cup Parmesan. Stir to combine. Taste and adjust salt and pepper as desired.

Category: Sausage Recipes, Squash RecipesShow more

Quinoa & Apple Stuffed Acorn Squash The Wheatless Kitchen

Just Now Thewheatlesskitchen.com Show details

Quinoa & Apple Stuffed Acorn Squash is the perfect plant-based Fall recipe that will always impress as a main or side dish. It is the perfect mix of sweet and savory with apples, pecans, quinoa, and creamy acorn squash.

Servings: 4
Estimated Reading Time: 3 mins

Category: Squash RecipesShow more

Acorn Squash with Cranberry Apple Stuffing Recipe Elana

8 hours ago Elanaspantry.com Show details

Bake squash at 350°F for 30 minutes. In a large bowl, combine apples, cranberries, cinnamon, and oil to make stuffing. Remove squash from oven after 30 minutes. …

Reviews: 36
Estimated Reading Time: 2 mins
Servings: 4
Total Time: 1 hr 10 mins
1. Cut squash in half and with a spoon, remove pulp and seeds
2. In a 9 x 13 inch baking dish place squash cut-side down in ¼ inch water
3. Bake squash at 350°F for 30 minutes
4. In a large bowl, combine apples, cranberries, cinnamon, and oil to make stuffing

Category: Squash RecipesShow more

Recipe for Stuffed Acorn Squash Almanac.com

3 hours ago Almanac.com Show details

Stuffed Acorn Squash has become a fall staple: easy, original, delicious! It’s a dish that everyone enjoys—and is happy to have again. The acorn squash is stuffed with ground sausage and apple, then baked in the oven. If you prefer, you can make this vegetarian by leaving out the meat. Tip: To make the squash stand upright, just cut off a slice from the bottom.

Category: Squash RecipesShow more

what to serve with acorn squash Publicaffairsworld.com

3 hours ago Publicaffairsworld.com Show details

Acorn squash (Cucurbita pepo var. turbinata), also called pepper squash or Des Moines squash, is a winter squash with distinctive longitudinal ridges on its exterior and sweet, yellow-orange flesh inside.. Is Butternut squash a bad carb? Yes, it’s true that winter squashes such as acorn, butternut, buttercup, hubbard and pumpkin are starchy vegetables and, as such, they …

Category: Squash RecipesShow more

Vegan Apple Wild Rice Stuffed Acorn Squash

7 hours ago Shortgirltallorder.com Show details

Roasted acorn squash is filled with apple, cranberries, mushrooms, wild rice, & kale for a vegetarian & gluten-free squash recipe that is wholesome, delicious, and full of …

Rating: 4.8/5(25)
Total Time: 1 hr
Category: Vegetarian Lunch + Dinner
Calories: 364 per serving
1. Preheat the oven to 400F. Then, wash the acorn squash, slice each in half from stem to end, and remove the seeds & stringy flesh inside. Add the squash halves to a baking tray covered with parchment paper and season by rubbing with olive oil, salt, & pepper. Then, flip upside down so the fleshy inside is facing down and add to the oven to bake for 40-45 minutes until cooked through. Once cooked, flip over and set aside to be filled.
2. Once the squash is in the oven, add the wild rice and vegetable broth to a small saucepan and stir together. Cover, turn on the heat, and bring to a boil. Once boiling, reduce the heat to a simmer and cook for 40-45 minutes until cooked through. Cooked wild rice will be chewy, but should be tender.
3. While the squash and wild rice are cooking, make the filling. Cut the shallots, garlic, mushrooms, apples, and kale before starting. Then, add 2 Tbsp olive oil to a large pan and heat over medium heat.
4. Once the oil is hot, add in the shallots & garlic and sauté for 3 minutes until beginning to brown and caramelize. Then, add in the chopped mushrooms, stir, and cook together for another 5 minutes until the mushrooms are beginning to brown and crisp.

Category: Rice Recipes, Squash Recipes, Vegan RecipesShow more

Baked Acorn Squash With Apples & Pecans Recipe What's

1 hours ago Whatsfordinner.com Show details

Directions. Preheat oven to 350° F. Butter a shallow baking pan and add ¼ cup of water. Place acorn squash, cut side down, into prepared pan. Bake for 30 to 40 minutes or until squash is tender and easily pierced with a fork. In a medium bowl, combine butter, orange juice, spice, apples, pecans and bread. Toss well.

Rating: 74%(115)
Category: Appetizers
Cuisine: American

Category: Squash RecipesShow more

Pork Chops with Maple Apple Acorn Squash Recipe Yuga

5 hours ago Yugarestaurant.com Show details

When the squash has cooked for 30 minutes, remove the pan from the oven, turn the squash cut-side up, and fill each cavity with equal part of the apple saute. Return pan to oven for 25 minutes to continue roasting. Heat 2 tablespoons olive oil in a frying pan over medium high heat. Add the pork chops and cook about 3 minutes per side, until the

Category: Pork Recipes, Squash RecipesShow more

Acorn Squash with Apple Cider Brown Sugar Maple Syrup

9 hours ago Cookeatshare.com Show details

Preheat oven to 400 degrees. Cut the acorn squash in half and place in a baking dish. Score the squash on the inside with a knife (put several tiny punctures into the squash). Put the 1/2 cup of water in the bottom of the baking dish. Over medium heat melt the butter in a saucepan. Add the apple cider, maple syrup and the brown sugar.

Rating: 4.5/5(2)
Total Time: 1 hr 20 mins
Cuisine: American
Calories: 147 per serving

Category: Squash RecipesShow more

Acorn Squash in Roasted Apples Recipe Kitchen Infinity

4 hours ago Kitcheninfinity.com Show details

Acorn Squash in Roasted Apples Directions. Preheat oven to 375 degrees F. Cut squash in half lengthwise and remove seeds and fibers. Place squash cut side down in a baking dish. Pour the stock into the dish. Place in the oven and bake for 20 minutes. Scoop out the fruit from the apples, leaving a 1/4 border.

Category: Squash RecipesShow more

Apple and Pork Stuffed Acorn Squash spicedblog.com

9 hours ago Spicedblog.com Show details

This Apple and Pork Stuffed Acorn Squash uses a number of classic Autumn ingredients…and one unexpected ingredient, too: vanilla beans!. This Apple and Pork Stuffed …

Reviews: 22
Category: Main Course
Cuisine: American
Total Time: 1 hr 20 mins
1. Preheat oven to 425°F.
2. Using a serrated knife, slice each acorn squash lengthwise; remove seeds. (Tip: Acorn squash have very thick skins and a serrated knife makes it easier to cut the squash in half.)
3. Place squash cut-side up on a baking sheet; brush the tops and insides of the squash with 2 Tbsp of olive oil. Sprinkle a small amount of salt and pepper on top of each squash and bake for 35-40 minutes, or until flesh is fork-tender.
4. Meanwhile, place the wild rice and chicken stock in a medium saucepan. Stir and bring to a boil over high heat. Once water begins to boil, reduce heat to low and cover pan with a tight-fitting lid. Simmer (without stirring) until rice has absorbed most of the stock (~30-40 minutes).

Category: Pork Recipes, Squash RecipesShow more

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Frequently Asked Questions

How do you make acorn squash with brown sugar?

Preheat oven to 400 degrees F. Scoop the seeds and stringy pulp out of the squash cavities and discard. In a small mixing bowl, combine the brown sugar, butter, syrup and salt and pepper, to taste. Rub the squash cavities and cut sides of the squash with the butter mixture and place them on a baking sheet, cut side up.

How long to bake acorn squash?

How to cook acorn squash:

  • WASH the squash.
  • Slice in half stem to end. (Read my long version for tips!)
  • Scoop out the seeds.
  • Season the squash (choose one of two ways below or go nuts!).
  • Bake for 50-60 minutes at 400°F or until fork tender.

How do you cook acorn squash in microwave oven?

Lay cut side down on a piece of microwave safe plastic wrap placed directly on microwave bottom or plate. Cook on high in 5 minute intervals until completely softened and cooked through, about 5 to 7 minutes for 1/2 an acorn squash.

How do you roast an acorn squash?

Directions. Roast them cut side up on a baking sheet for 50 minutes or until the flesh is just tender. Let the squash cool for 20 minutes. In a large skillet over medium heat melt the butter; saute the onions. Stirring occasionally, cook the onions for 10 minutes, or until they begin to brown at the edges. Mix in the garlic, coriander, and nutmeg.